How To Make Mom’s Nut Horns
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of ground walnuts
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 egg yolk
- 1/2 tsp of vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the ground walnuts, flour, and granulated sugar.
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Add the softened butter, egg yolk, and vanilla extract to the bowl. Mix well until a dough forms.
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Take small portions of the dough and shape them into horn-like crescents. Place them on the prepared baking sheet.
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Bake in the preheated oven for about 25 minutes, or until the horns are golden brown.
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Remove from the oven and let them cool on a wire rack.
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Once cooled, dust the horns with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 0mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
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