How To Make Momma’s Wheat Germ Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup wheat germ
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, wheat germ, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 8-10 minutes, or until golden brown around the edges.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 290mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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