Momma’s Wheat Germ Cookies Recipe

Momma’s Wheat Germ Cookies Recipe
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How To Make Momma’s Wheat Germ Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. In a separate bowl, whisk together the all-purpose flour, wheat germ, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake in the preheated oven for 8-10 minutes, or until golden brown around the edges.

  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

  • Calories : 280kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 65mg
  • Sodium : 290mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 2g
  • Sugar : 22g
  • Protein : 4g
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