Name: Molasses Crinkles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/4 cup molasses; 1 egg; 2 cups all-purpose flour; 2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 cup granulated sugar for rolling

How To Make Molasses Crinkles Recipe

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 cup granulated sugar for rolling

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
Add the molasses and egg, and mix well.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the dough into 1-inch balls and roll them in the remaining 1/4 cup of sugar.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 minutes, or until the edges are set and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious Molasses Crinkles!