Molasses Crinkles Recipe

Molasses Crinkles Recipe

Photos of Molasses Crinkles Recipe

How To Make Molasses Crinkles Recipe

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 cup granulated sugar for rolling


  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.

  3. Add the molasses and egg, and mix well.

  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Shape the dough into 1-inch balls and roll them in the remaining 1/4 cup of sugar.

  7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake for 10 minutes, or until the edges are set and the centers are slightly soft.

  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  10. Enjoy these delicious Molasses Crinkles!


  • Calories : 230kcal
  • Total Fat : 8g
  • Saturated Fat : 5g
  • Cholesterol : 37mg
  • Sodium : 477mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 0g
  • Sugar : 22g
  • Protein : 2g
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