How To Make M&M Peanut Butter Cookies
Delight yourself with these soft peanut butter cookies that melt in your mouth. Topped with M&M chocolates for that added chocolatey crunch!
Serves:
Ingredients
- ½cupsalted butter,softened to room temperature
- ½cuppacked light brown sugar
- ¼cupgranulated sugar
- 1large egg
- ¾cupcreamy peanut butter
- 1tsppure vanilla extract
- ½tspbaking soda
- 1¼cupsall-purpose flour,spoon & leveled
- 1½cupsM&Ms
Instructions
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In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla. Slowly mix in the baking soda and flour. Do not overmix.
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Fold in the M&Ms with a wooden spoon. Chill the dough for at least 30 minutes.
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Preheat oven to 350 degrees F.
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Drop chilled dough by tablespoonfuls onto an ungreased cookie sheet or silicone baking mat. Pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won’t spread much while baking.
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Bake for about 8 to 9 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.
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Allow to cool completely on a wire rack. Enjoy!
Nutrition
- Calories: 132.49kcal
- Fat: 7.32g
- Saturated Fat: 3.36g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.56g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 15.09g
- Fiber: 0.63g
- Sugar: 10.47g
- Protein: 2.22g
- Cholesterol: 13.16mg
- Sodium: 46.89mg
- Calcium: 16.48mg
- Potassium: 64.19mg
- Iron: 0.44mg
- Vitamin A: 28.64µg
- Vitamin C: 0.04mg
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