
How To Make M&M Peanut Butter Cookies
Delight yourself with these soft peanut butter cookies that melt in your mouth. Topped with M&M chocolates for that added chocolatey crunch!
Serves:
Ingredients
- ½cupsalted butter,softened to room temperature
- ½cuppacked light brown sugar
- ÂĽcupgranulated sugar
- 1large egg
- Âľcupcreamy peanut butter
- 1tsppure vanilla extract
- ½tspbaking soda
- 1ÂĽcupsall-purpose flour,spoon & leveled
- 1½cupsM&Ms
Instructions
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In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla. Slowly mix in the baking soda and flour. Do not overmix.
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Fold in the M&Ms with a wooden spoon. Chill the dough for at least 30 minutes.
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Preheat oven to 350 degrees F.
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Drop chilled dough by tablespoonfuls onto an ungreased cookie sheet or silicone baking mat. Pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won’t spread much while baking.
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Bake for about 8 to 9 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.
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Allow to cool completely on a wire rack. Enjoy!
Nutrition
- Calories:Â 132.49kcal
- Fat:Â 7.32g
- Saturated Fat:Â 3.36g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 2.56g
- Polyunsaturated Fat:Â 0.89g
- Carbohydrates:Â 15.09g
- Fiber:Â 0.63g
- Sugar:Â 10.47g
- Protein:Â 2.22g
- Cholesterol:Â 13.16mg
- Sodium:Â 46.89mg
- Calcium:Â 16.48mg
- Potassium:Â 64.19mg
- Iron:Â 0.44mg
- Vitamin A: 28.64µg
- Vitamin C:Â 0.04mg
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