Name: M&M Peanut Butter Cookies Recipe
Prep time: 45 min
Cook time: 8 min
Total time: 1 h 23 min
Yield: 36
Cuisine: American
Ingredients: ½ cup softened to room temperature salted butter; ½ cup packed light brown sugar; ¼ cup granulated sugar; 1 large egg; ¾ cup creamy peanut butter; 1 tsp pure vanilla extract; ½ tsp Baking Soda; 1¼ cups spoon & leveled all-purpose flour; 1½ cups M&Ms

How To Make M&M Peanut Butter Cookies

Delight yourself with these soft peanut butter cookies that melt in your mouth. Topped with M&M chocolates for that added chocolatey crunch!

Preparation: 45 minutes

Cooking: 8 minutes

Chill Time: 30 minutes

Total: 1 hour 23 minutes

Serves:

Ingredients

½cupsalted butter,softened to room temperature
½cuppacked light brown sugar
¼cupgranulated sugar
1large egg
¾cupcreamy peanut butter
1tsppure vanilla extract
½tspbaking soda
1¼cupsall-purpose flour,spoon & leveled
1½cupsM&Ms

Instructions

In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla. Slowly mix in the baking soda and flour. Do not overmix.
Fold in the M&Ms with a wooden spoon. Chill the dough for at least 30 minutes.
Preheat oven to 350 degrees F.
Drop chilled dough by tablespoonfuls onto an ungreased cookie sheet or silicone baking mat. Pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won’t spread much while baking.
Bake for about 8 to 9 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.
Allow to cool completely on a wire rack. Enjoy!

Nutrition

Calories: 132.49kcal
Fat: 7.32g
Saturated Fat: 3.36g
Trans Fat: 0.12g
Monounsaturated Fat: 2.56g
Polyunsaturated Fat: 0.89g
Carbohydrates: 15.09g
Fiber: 0.63g
Sugar: 10.47g
Protein: 2.22g
Cholesterol: 13.16mg
Sodium: 46.89mg
Calcium: 16.48mg
Potassium: 64.19mg
Iron: 0.44mg
Vitamin A: 28.64µg
Vitamin C: 0.04mg

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