How To Make M&M Cookies
If you love M&M’s, then you’re going to enjoy these chewy M&M cookies! It’s loaded with mini M&M candies and semi-sweet chocolate chips.
Preparation: 15 minutes
Cooking: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 25 minutes
Serves:
Ingredients
- 1cupunsalted butter
- 1cupbrown sugarpacked
- ½cupwhite sugar
- 2large eggs
- 2tspvanilla extract
- 2½cupsflour
- 1tspbaking soda
- 1tspsalt
- 1cupM&Ms
- ½cupsemi-sweet chocolate chips
Instructions
-
To the stand mixer, add the butter, brown sugar and sugar.
-
Beat until light and fluffy, then add in the eggs one at a time.
-
Add in the vanilla, flour, baking soda and salt until just barely combined on low speed.
-
Fold in the M&Ms and chocolate chips with a wooden spoon.
-
Refrigerate the dough for 1 hour.
-
For the cookie into 2 tablespoon-sized cookie dough balls.
-
Bake at 350 degrees F for 10 to 12 minutes.
-
Serve, and enjoy!
Nutrition
- Calories: 221.20kcal
- Fat: 11.11g
- Saturated Fat: 6.78g
- Trans Fat: 0.33g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 28.58g
- Fiber: 0.81g
- Sugar: 17.60g
- Protein: 2.48g
- Cholesterol: 37.05mg
- Sodium: 115.50mg
- Calcium: 21.93mg
- Potassium: 66.37mg
- Iron: 0.48mg
- Vitamin A: 76.22µg
- Vitamin C: 0.04mg
Share your thoughts and experiences with the M&M Cookies Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your cookies turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x169.png)
Comments