M&M Cookies Recipe

M&M Cookies Recipe

How To Make M&M Cookies

If you love M&M’s, then you’re going to enjoy these chewy M&M cookies! It’s loaded with mini M&M candies and semi-sweet chocolate chips.

Preparation: 15 minutes
Cooking: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 25 minutes

Serves:

Ingredients

  • 1cupunsalted butter
  • 1cupbrown sugarpacked
  • ½cupwhite sugar
  • 2large eggs
  • 2tspvanilla extract
  • cupsflour
  • 1tspbaking soda
  • 1tspsalt
  • 1cupM&Ms
  • ½cupsemi-sweet chocolate chips

Instructions

  1. To the stand mixer, add the butter, brown sugar and sugar.

  2. Beat until light and fluffy, then add in the eggs one at a time.

  3. Add in the vanilla, flour, baking soda and salt until just barely combined on low speed.

  4. Fold in the M&Ms and chocolate chips with a wooden spoon.

  5. Refrigerate the dough for 1 hour.

  6. For the cookie into 2 tablespoon-sized cookie dough balls.

  7. Bake at 350 degrees F for 10 to 12 minutes.

  8. Serve, and enjoy!

Nutrition

  • Calories: 221.20kcal
  • Fat: 11.11g
  • Saturated Fat: 6.78g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 2.96g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 28.58g
  • Fiber: 0.81g
  • Sugar: 17.60g
  • Protein: 2.48g
  • Cholesterol: 37.05mg
  • Sodium: 115.50mg
  • Calcium: 21.93mg
  • Potassium: 66.37mg
  • Iron: 0.48mg
  • Vitamin A: 76.22µg
  • Vitamin C: 0.04mg
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