These M&M cookies are a delightful treat full of colorful bursts of chocolate. They are soft, chewy, and perfectly sweet. The addition of semi-sweet chocolate chips boosts the chocolatey flavor, making these cookies absolutely irresistible.
Most ingredients for this M&M cookies recipe are staples that you may already have in your pantry. However, you will need M&Ms, which are iconic colorful button-shaped chocolates, and semi-sweet chocolate chips. Both of these items can be easily found in the sweets or baking aisle of any supermarket.
Ingredients for M&M Cookies
Unsalted butter: Used as a base that keeps the cookies soft and adds a rich flavor.
Brown sugar: Adds a deep, caramel-like sweetness to the cookies.
White sugar: Balances the rich flavor of brown sugar and adds additional sweetness.
Eggs: Works as a binding agent and adds moisture.
Vanilla extract: Provides a warm aromatic flavor.
Flour: The main dry ingredient that provides structure to the cookies.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Salt: Enhances the sweetness and balances the flavors.
M&Ms: Adds a colorful, fun touch and a pop of chocolate flavor.
Semi-sweet chocolate chips: Boosts up the chocolatey goodness in the cookies.
One reader, Chlo Romine says:
These m&m cookies are a game-changer! The combination of the soft, chewy cookie and the bursts of chocolate from the m&ms and chocolate chips is pure bliss. The recipe is easy to follow, and the cookies turn out perfect every time. I can't get enough of these delightful treats!
Essential Techniques for Making M&M Cookies
How to prepare the cookie dough: Cream together the butter, brown sugar, and white sugar until light and fluffy. Then, mix in the eggs one at a time and add the vanilla extract. Finally, add the flour, baking soda, and salt until just combined, then fold in the m&ms and chocolate chips.
How to refrigerate the dough: After preparing the cookie dough, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up.
How to portion the cookie dough: Use a cookie scoop or a spoon to portion the dough into 2 tablespoon-sized balls, then place them on a baking sheet lined with parchment paper.
How to bake the cookies: Preheat the oven to 350 degrees F (175 degrees C) and bake the cookies for 10 to 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to serve the cookies: Once the cookies have cooled, serve and enjoy them with a glass of milk or your favorite beverage.
How To Make M&M Cookies
If you love M&M’s, then you’re going to enjoy these chewy M&M cookies! It’s loaded with mini M&M candies and semi-sweet chocolate chips.
Serves:
Ingredients
- 1cupunsalted butter
- 1cupbrown sugarpacked
- ½cupwhite sugar
- 2large eggs
- 2tspvanilla extract
- 2½cupsflour
- 1tspbaking soda
- 1tspsalt
- 1cupM&Ms
- ½cupsemi-sweet chocolate chips
Instructions
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To the stand mixer, add the butter, brown sugar and sugar.
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Beat until light and fluffy, then add in the eggs one at a time.
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Add in the vanilla, flour, baking soda and salt until just barely combined on low speed.
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Fold in the M&Ms and chocolate chips with a wooden spoon.
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Refrigerate the dough for 1 hour.
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For the cookie into 2 tablespoon-sized cookie dough balls.
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Bake at 350 degrees F for 10 to 12 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 221.20kcal
- Fat: 11.11g
- Saturated Fat: 6.78g
- Trans Fat: 0.33g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 28.58g
- Fiber: 0.81g
- Sugar: 17.60g
- Protein: 2.48g
- Cholesterol: 37.05mg
- Sodium: 115.50mg
- Calcium: 21.93mg
- Potassium: 66.37mg
- Iron: 0.48mg
- Vitamin A: 76.22µg
- Vitamin C: 0.04mg
Crucial Technique Tip for Perfect M&M Cookies
When incorporating the m&ms and chocolate chips into the cookie dough, be sure to fold them in gently. Overmixing can cause the dough to become tough and the cookies to bake unevenly. Also, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.
Time-Saving Tips for Making M&M Cookies
Chill the dough: Chilling the cookie dough for at least an hour helps prevent the cookies from spreading too much while baking.
Use a cookie scoop: Using a cookie scoop ensures uniform cookie size, which helps them bake evenly and look more professional.
Pre-measure ingredients: Pre-measuring all the ingredients before starting the recipe can save time and prevent mistakes while mixing.
Use parchment paper: Lining the baking sheet with parchment paper makes for easy cleanup and prevents the cookies from sticking.
Substitute Ingredients For M&M Cookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement.
white sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the cookies and can be used as a liquid sweetener.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, making it a suitable egg replacement in baking.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour and adds a nutty flavor to the cookies.
baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder as a substitute, but you may need to adjust the quantity.
m&ms - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and a nutty flavor to the cookies, replacing the colorful candy.
semi-sweet chocolate chips - Substitute with dried fruit: Dried fruit, such as cranberries or cherries, can provide a sweet and chewy addition to the cookies, replacing the chocolate chips.
How to Beautifully Present M&M Cookies
Elevate the plating: When presenting the m&m cookies to the judges, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant colors of the cookies to stand out. Arrange the cookies in a circular pattern, and consider adding a sprinkle of powdered sugar around the plate for a touch of sophistication.
Incorporate a garnish: Enhance the presentation by adding a touch of finesse with a garnish. Consider placing a small mint leaf or a delicate edible flower, such as a pansy or viola, on the plate next to the cookies. This subtle addition will demonstrate attention to detail and elevate the overall visual appeal of the dish.
Utilize negative space: Embrace the concept of negative space to create a visually striking presentation. Arrange the cookies on the plate with ample spacing between each piece, allowing the judges' eyes to focus on the individual beauty of the cookies. The strategic use of negative space will convey a sense of artistry and sophistication.
Incorporate texture: Add a textural element to the presentation by serving the cookies alongside a small quenelle of vanilla bean ice cream. The creamy, smooth texture of the ice cream will complement the crunchy texture of the cookies, creating a delightful contrast that will impress the judges.
Highlight the colors: Showcase the vibrant colors of the m&ms by arranging the cookies in a way that allows the assortment of hues to pop on the plate. Consider incorporating a subtle color scheme in the plating to complement the colors of the cookies, such as using pastel-colored napkins or a decorative element that harmonizes with the M&M's.
Attention to detail: Pay meticulous attention to every aspect of the presentation, from the placement of the cookies to the alignment of the garnish. Ensure that the plate is clean and free of any smudges or spills, and use precision when arranging the components to convey a sense of professionalism and culinary expertise.
Essential Tools for Making the Best M&M Cookies
Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It comes with various attachments for different tasks and is great for making cookie dough, cake batter, and more.
Wooden spoon: A wooden spoon is a kitchen essential for stirring and folding ingredients. It's gentle on the mixture and is perfect for incorporating the m&ms and chocolate chips into the cookie dough.
Baking sheet: A baking sheet is used to place the cookie dough balls for baking in the oven. It provides a flat, even surface for the cookies to bake and ensures they don't stick to the pan.
Storing and Freezing M&M Cookies: A Guide
Here are the detailed storing and freezing guidelines for M&M cookies:
- Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
- Store the cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to help maintain the cookies' soft texture.
- For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen M&M cookies, remove the desired number of cookies from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
- For a quick treat, you can also enjoy the cookies straight from the freezer – they'll have a delightful, chilly crunch!
How To Reheat Leftover M&M Cookies
Preheat your oven to 350°F (175°C). Place the leftover m&m cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
If you prefer a softer, chewier texture, wrap each cookie in a slightly damp paper towel and microwave them on high for 15-20 seconds. The moisture from the paper towel will help soften the cookies without making them soggy. Be careful not to overheat, as the chocolate chips and m&ms may melt.
For a quick and easy method, place the cookies on a microwave-safe plate and heat them on high for 10-15 seconds. This will warm the cookies and slightly melt the chocolate, creating a gooey and delicious treat. Keep an eye on the cookies to ensure they don't overheat and become too soft.
If you have an air fryer, you can use it to reheat your leftover cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until the cookies are warm and crispy. This method is perfect for those who love a crispy exterior and a soft, chewy center.
For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream. The combination of warm, gooey cookies and cold, creamy ice cream is sure to satisfy your sweet tooth. You can also add a drizzle of chocolate sauce or caramel for an extra layer of flavor.
Interesting Trivia About M&M Cookies
The M&M cookies recipe is a classic treat that can be customized with different colors of M&Ms to suit any occasion. These cookies are a delightful combination of sweet, buttery dough and the chocolatey crunch of M&Ms. They are perfect for parties, bake sales, or simply as a delicious snack. Plus, they are a fun and colorful addition to any dessert table.
Is Making M&M Cookies at Home Cost-Effective?
The cost-effectiveness of this m&m cookies recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly choice. The versatility of the recipe allows for customization, catering to individual preferences. The approximate cost for a household of 4 people is around $10, making it an economical treat. The overall verdict rating for this recipe is 9/10, considering its affordability, simplicity, and delightful taste.
Are M&M Cookies Healthy or Unhealthy?
The M&M cookies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and refined flour, which are all high in calories and low in essential nutrients. The inclusion of M&Ms and chocolate chips further adds to the sugar and fat content of the cookies. Consuming these cookies in excess can contribute to weight gain, increased risk of heart disease, and other health issues associated with a diet high in sugar and unhealthy fats.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and replace a portion of it with unsweetened applesauce or mashed avocado to lower the fat content
- Use whole wheat flour instead of refined flour to increase the fiber content and provide more nutrients
- Decrease the amount of sugar in the recipe and opt for natural sweeteners like honey or maple syrup
- Replace the M&Ms and chocolate chips with healthier alternatives such as dried fruits, nuts, or dark chocolate chunks (70% cocoa or higher)
- Incorporate additional ingredients like rolled oats, chia seeds, or ground flaxseed to boost the nutritional value of the cookies
Editor's Opinion on This M&M Cookie Recipe
The M&M cookies recipe is a classic and delightful treat that is sure to please both kids and adults. The combination of the colorful M&Ms and the rich chocolate chips creates a burst of flavor in every bite. The cookies are perfectly soft and chewy, with a hint of crunch from the M&Ms. The recipe is simple and easy to follow, making it a great option for any occasion. Whether it's for a party, a snack, or a sweet indulgence, these M&M cookies are a surefire hit.
Enhance Your M&M Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to M&M Cookies
Appetizer and Main Course Pairings for M&M Cookies
Why trust this M&M Cookies Recipe:
This recipe uses only the finest ingredients, ensuring the highest quality and taste. The unsalted butter and brown sugar create a rich and buttery flavor, while the addition of m&ms and semi-sweet chocolate chips adds a delightful burst of sweetness and texture. The careful mixing process and refrigeration of the dough result in perfectly chewy and soft cookies. With a balance of sweet and savory flavors, these cookies are sure to impress and satisfy any craving. Trust in the expertise and attention to detail that goes into creating this delectable m&m cookies recipe.
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