How To Make Mint Chocolate Chip Cookies
Whip up a batch of this minty cookies recipe! These green cookies are filled with tasty chocolate chips for a sweeter treat.
- 1cupunsalted buttersoftened
- 1tsppeppermint extract
- 14dropsgreen food coloring
- 2large eggs
- 2tspbaking powder
- 1tspbaking soda
- 6ozmilk chocolate chips
- 6ozAndes mint chocolateschopped
Add the butter and sugar to a stand mixer.
Beat on medium high speed until light and fluffy.
Add in the peppermint extract, food coloring and eggs one at a time until fully combined.
Sift together the flour, baking powder, baking soda and salt in a bowl.
Add the flour mixture into the stand mixer on low speed until just combined.
Fold in the mint chocolate and chocolate chips with a spatula.
Refrigerate the dough for 20 minutes.
Preheat the oven to 350 degrees F.
Form the dough in rounded tablespoon-sized scoops, and place them onto baking trays.
Bake for 8 to 10 minutes.
Serve, and enjoy!
- Calories: 119.68kcal
- Fat: 5.99g
- Saturated Fat: 3.65g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 15.97g
- Fiber: 0.48g
- Sugar: 10.41g
- Protein: 1.29g
- Cholesterol: 18.45mg
- Sodium: 59.94mg
- Calcium: 22.73mg
- Potassium: 24.11mg
- Iron: 0.29mg
- Vitamin A: 35.70µg
- Vitamin C: 0.02mg
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