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Mint Chocolate Chip Cookies Recipe

Mint chocolate chip cookies are a delightful treat that blends the refreshing taste of mint with the richness of chocolate. The green hue adds a fun and festive touch, making these cookies perfect for special occasions or just a unique dessert at home.

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The special ingredient in this recipe that might not be commonly found in your home pantry is Andes mint chocolates. They are a type of mint chocolates that are smooth and creamy with a distinctive mint flavor. They are usually packaged in small rectangular pieces, wrapped in green foil. You can find Andes mint chocolates in the candy aisle of most supermarkets.

Ingredients for Mint Chocolate Chip Cookies

Butter: Adds richness and helps in creating a tender crumb in cookies.

Sugar: Sweetens the cookies and aids in browning.

Peppermint extract: Provides the mint flavor.

Green food coloring: Gives the cookies their signature green hue.

Eggs: Binds the ingredients together.

Flour: The base of the cookies that provides structure.

Baking powder and baking soda: Leavening agents that help the cookies rise.

Salt: Enhances the flavors.

Milk chocolate chips: Adds sweetness and chocolate flavor.

Andes mint chocolates: Adds a burst of mint flavor and chocolate.

One reader, Eudora Schott says:

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These mint chocolate chip cookies are a game-changer! The combination of refreshing mint and rich chocolate is simply divine. The cookies turned out perfectly chewy with a delightful hint of mint. I highly recommend this recipe for a delightful treat that everyone will love!

Eudora Schott

Key Techniques for Perfect Mint Chocolate Chip Cookies

How to prepare the cookie dough: Combine the butter and sugar in a stand mixer and beat until light and fluffy. Add the peppermint extract, food coloring, and eggs one at a time until fully combined. Then, mix in the sifted flour, baking powder, baking soda, and salt until just combined. Finally, fold in the mint chocolate and chocolate chips with a spatula.

How to refrigerate the dough: After preparing the cookie dough, cover the bowl with plastic wrap and refrigerate for 20 minutes to allow the flavors to meld and the dough to firm up slightly.

How to form the cookie dough: Use a rounded tablespoon-sized scoop to form the dough into balls and place them onto baking trays, leaving space between each cookie to allow for spreading during baking.

How to bake the cookies: Preheat the oven to 350 degrees F. Place the baking trays in the oven and bake the cookies for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.

How to serve the cookies: Once the cookies have cooled, serve and enjoy them with a glass of milk or a cup of hot chocolate for a delightful treat.

How To Make Mint Chocolate Chip Cookies

Whip up a batch of this minty cookies recipe! These green cookies are filled with tasty chocolate chips for a sweeter treat.

Preparation: 10 minutes
Cooking: 10 minutes
Refrigerate Time: 20 minutes
Total: 40 minutes



  • 1cupunsalted buttersoftened
  • cupssugar
  • 1tsppeppermint extract
  • 14dropsgreen food coloring
  • 2large eggs
  • cupsflour
  • 2tspbaking powder
  • 1tspbaking soda
  • ¼tspsalt
  • 6ozmilk chocolate chips
  • 6ozAndes mint chocolateschopped


  1. Add the butter and sugar to a stand mixer.

  2. Beat on medium high speed until light and fluffy.

  3. Add in the peppermint extract, food coloring and eggs one at a time until fully combined.

  4. Sift together the flour, baking powder, baking soda and salt in a bowl.

  5. Add the flour mixture into the stand mixer on low speed until just combined.

  6. Fold in the mint chocolate and chocolate chips with a spatula.

  7. Refrigerate the dough for 20 minutes.

  8. Preheat the oven to 350 degrees F.

  9. Form the dough in rounded tablespoon-sized scoops, and place them onto baking trays.

  10. Bake for 8 to 10 minutes.

  11. Serve, and enjoy!


  • Calories: 119.68kcal
  • Fat: 5.99g
  • Saturated Fat: 3.65g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.43g
  • Polyunsaturated Fat: 0.24g
  • Carbohydrates: 15.97g
  • Fiber: 0.48g
  • Sugar: 10.41g
  • Protein: 1.29g
  • Cholesterol: 18.45mg
  • Sodium: 59.94mg
  • Calcium: 22.73mg
  • Potassium: 24.11mg
  • Iron: 0.29mg
  • Vitamin A: 35.70µg
  • Vitamin C: 0.02mg

Crucial Technique for Achieving the Ideal Texture in Mint Chocolate Chip Cookies

To ensure the cookies have a uniform mint flavor, make sure to thoroughly mix the peppermint extract into the butter and sugar mixture. This will help distribute the mint flavor evenly throughout the cookies. Additionally, when folding in the mint chocolate and chocolate chips, be careful not to overmix. Overmixing can lead to tough cookies. Instead, gently fold until just combined for a tender, melt-in-your-mouth texture.

Time-Saving Tips for Making Mint Chocolate Chip Cookies

Prep ahead: Prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. This allows the flavors to meld and the dough to firm up, saving time on the day of baking.

Use a cookie scoop: Using a cookie scoop ensures uniform cookie sizes, which promotes even baking and a professional presentation.

Double the batch: Consider making a larger batch of dough and freezing half for future use. This way, you can have freshly baked cookies at a moment's notice.

Invest in quality tools: Quality baking tools such as a stand mixer, cookie scoop, and sturdy baking sheets can streamline the baking process and yield consistent results.

Organize ingredients: Before starting, ensure all ingredients and tools are readily accessible and organized, reducing the time spent searching for items during the baking process.

Substitute Ingredients For Mint Chocolate Chip Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.

  • sugar - Substitute with honey: Honey can add a natural sweetness to the cookies and also contribute a subtle floral flavor.

  • peppermint extract - Substitute with vanilla extract: Vanilla extract can provide a sweet and aromatic flavor to the cookies, adding a different dimension to the recipe.

  • green food coloring - Substitute with matcha powder: Matcha powder can provide a natural green color and a subtle earthy flavor to the cookies.

  • eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, while also contributing a slightly fruity flavor.

  • flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the cookies, making them gluten-free.

  • baking powder - Substitute with baking soda: Baking soda can help the cookies rise and spread, similar to baking powder, but with a slightly different chemical reaction.

  • baking soda - Substitute with buttermilk: Buttermilk can provide acidity and help the cookies rise, while also adding a subtle tangy flavor.

  • salt - Substitute with sea salt: Sea salt can provide a similar salty flavor to enhance the sweetness of the cookies.

  • milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and slightly less sweet flavor to the cookies.

  • andes mint chocolates - Substitute with peppermint bark: Peppermint bark can provide a similar minty and chocolatey flavor to the cookies, with a slightly different texture.

Creative Ways to Present Mint Chocolate Chip Cookies

  1. Elevate the plating: When presenting the mint chocolate chip cookies, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a minimalist approach, allowing the cookies to be the focal point while incorporating subtle decorative elements to enhance the overall presentation.

  2. Incorporate contrasting textures: Introduce a contrast of textures to the presentation by pairing the cookies with a silky smooth mint-infused whipped cream. This will add a luxurious touch and elevate the overall dining experience.

  3. Utilize color contrast: Incorporate a pop of color to the plating by garnishing the dish with a delicate sprinkle of finely chopped fresh mint. The vibrant green hue will create a visually striking contrast against the rich chocolate tones, adding a touch of sophistication to the presentation.

  4. Emphasize precision: Pay close attention to the placement of each element on the plate, ensuring that the arrangement is meticulously crafted. Precision in plating demonstrates a high level of culinary expertise and attention to detail.

  5. Incorporate a complementary sauce: Drizzle a decadent chocolate ganache alongside the cookies to add a touch of indulgence to the presentation. The glossy sauce will not only enhance the visual appeal but also provide a delightful flavor pairing.

  6. Consider the plate selection: Choose a pristine, high-quality porcelain plate to showcase the cookies. The selection of the plate plays a crucial role in the overall presentation, contributing to the sophisticated and refined aesthetic of the dish.

Essential Kitchen Tools for Making Cookies

  • Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks, making it a convenient tool for baking and cooking.

  • Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning ingredients. It is essential for folding in the mint chocolate and chocolate chips into the cookie dough.

  • Baking trays: Baking trays, also known as sheet pans, are flat, rectangular metal pans used for baking in the oven. They provide a surface for the cookie dough to be placed on and help ensure even baking.

  • Sifter: A sifter is a handheld or mechanical tool used to aerate and break up clumps in dry ingredients such as flour, baking powder, and baking soda. It ensures that the dry ingredients are well combined and free of lumps before adding them to the cookie dough.

  • Oven: An oven is a kitchen appliance used for baking and cooking food by surrounding it with dry heat. It is essential for baking the mint chocolate chip cookies to perfection.

  • Mixing bowl: A mixing bowl is a deep, round bowl used for combining and mixing ingredients. It is essential for preparing the cookie dough and folding in the mint chocolate and chocolate chips.

  • Refrigerator: The refrigerator is used to chill the cookie dough before baking. Chilling the dough helps solidify the fat in the cookies, resulting in a better texture and flavor.

  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure and portion ingredients such as flour, sugar, and peppermint extract for the mint chocolate chip cookies recipe.

Proper Storage and Freezing Methods for Mint Chocolate Chip Cookies

Here are the detailed storing and freezing guidelines for mint chocolate chip cookies:

  • Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
  • Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain optimal freshness, place a piece of bread in the container with the cookies. The bread will absorb excess moisture and keep the cookies crisp.
  • For longer storage, freeze the mint chocolate chip cookies:
    • Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
    • Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent sticking.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months.
  • To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. Alternatively, you can warm them in the microwave for 10-15 seconds for a freshly baked taste.
  • If you prefer to freeze the cookie dough for later baking:
    • Scoop the dough into rounded tablespoons and place them on a baking sheet.
    • Freeze the dough balls until solid, about 1-2 hours.
    • Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months.
    • When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for 30 minutes before baking as directed in the recipe.

How To Reheat Leftover Mint Chocolate Chip Cookies

  • Preheat your oven to 350°F (175°C). Place the leftover mint chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will restore the cookies' texture and bring out the flavors of the chocolate chips and mint.

  • For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery. If you prefer a softer texture, place a damp paper towel over the cookies before microwaving to help retain moisture.

  • If you have an air fryer, you can reheat the mint chocolate chip cookies in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Cook for 2-3 minutes, or until the cookies are warm and crispy.

  • For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream. The combination of the warm, gooey cookies and the cool, creamy ice cream creates a delightful contrast of textures and temperatures. Top with a drizzle of chocolate sauce or a sprinkle of fresh mint leaves for an extra burst of flavor.

  • If you have a few cookies left, consider making a mint chocolate chip cookie sundae. Warm up the cookies in the oven or microwave, then place them in a bowl. Add a scoop of vanilla or mint chocolate chip ice cream, and top with whipped cream, chocolate sauce, and a sprinkle of crushed Andes mints. This decadent dessert is perfect for sharing or indulging in a sweet treat.

Interesting Trivia About Mint Chocolate Chip Cookies

The mint chocolate chip cookies recipe originated in the United States during the 1950s. The combination of mint and chocolate was inspired by the popular ice cream flavor, and it quickly became a beloved choice for cookies as well. The refreshing taste of mint combined with the sweetness of chocolate creates a delightful treat that is enjoyed by many. This flavor combination has since been incorporated into various desserts and confections, showcasing its enduring popularity in the culinary world.

Is Making Mint Chocolate Chip Cookies at Home Cost-Effective?

This mint chocolate chip cookies recipe is relatively cost-effective for a household. The main ingredients, such as butter, sugar, eggs, flour, and chocolate chips, are commonly found in most households. The additional cost for peppermint extract and Andes mint chocolates is minimal. The approximate cost for a household of 4 people would be around $10-$15. Overall, this recipe offers a delightful twist on traditional chocolate chip cookies and is worth a solid 8 out of 10 rating for its taste and affordability.

Are Mint Chocolate Chip Cookies Healthy or Unhealthy?

This mint chocolate chip cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, and chocolate - are all high in calories, fat, and sugar. The recipe calls for a significant amount of butter and sugar, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and sugar used in the recipe. You can often cut the sugar by up to 1/3 without significantly affecting the taste or texture of the cookies.
  • Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies.
  • Use dark chocolate chips instead of milk chocolate chips. Dark chocolate contains more antioxidants and less sugar than milk chocolate.
  • Add in some healthy ingredients like chopped nuts, seeds, or dried fruit to boost the nutrient content of the cookies.
  • Reduce the portion size of the cookies to help control calorie intake.

Editor's Opinion on This Delightful Mint Chocolate Chip Cookie Recipe

The mint chocolate chip cookies recipe is a delightful combination of refreshing mint and rich chocolate. The use of peppermint extract and Andes mint chocolates adds a unique and indulgent flavor to the classic cookie. The recipe's clear instructions and simple steps make it accessible for both novice and experienced bakers. The addition of green food coloring adds a fun and festive touch, making these cookies perfect for any occasion. Overall, this recipe promises a delicious treat that will surely impress anyone with a sweet tooth.

Enhance Your Mint Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to balance out the sweetness of the mint chocolate chip cookies.
Grilled Vegetables: Serve a colorful platter of grilled vegetables, such as zucchini, bell peppers, and eggplant, to add a savory element to the dessert.
Fruit Kabobs: Prepare fruit kabobs with a variety of fresh fruits like strawberries, pineapple, and kiwi for a light and juicy accompaniment to the mint chocolate chip cookies.

Delicious Alternatives to Mint Chocolate Chip Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The combination of zesty lemon and fragrant herbs creates a flavorful marinade that infuses the chicken with delicious flavor.
Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The combination of sweet mango and creamy coconut milk creates a deliciously creamy and fruity popsicle that will cool you down in no time.

Ideal Appetizers and Main Dishes to Serve with Mint Chocolate Chip Cookies

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to start off any meal.
Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this classic Italian dish is a crowd-pleaser. The tender chicken and al dente pasta are coated in a rich, velvety sauce that's made with butter, cream, and Parmesan cheese. It's the ultimate comfort food that's perfect for a cozy night in.
Beef Stir Fry: This flavorful and colorful dish is a quick and easy way to get your daily dose of veggies and protein. The tender strips of beef are stir-fried with a variety of crisp, vibrant vegetables and coated in a savory, umami-packed sauce. It's a healthy and delicious option for a busy weeknight dinner.

Why trust this Mint Chocolate Chip Cookies Recipe:

This recipe is a trusted classic, perfected over years of experience in the kitchen. The combination of mint and chocolate creates a delightful flavor that's loved by many. The use of peppermint extract and Andes mint chocolates ensures an authentic and refreshing taste. The addition of green food coloring adds a vibrant touch, making these cookies visually appealing. With a balance of butter and sugar, these cookies are guaranteed to be soft and chewy. The inclusion of milk chocolate chips provides a rich and indulgent texture. Trust in this recipe for a delightful mint chocolate chip cookie experience.

Want to share your experience baking these delightful Mint Chocolate Chip Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.
Can I use a different type of chocolate instead of milk chocolate chips?
Absolutely! You can use dark chocolate chips, white chocolate chips, or even chopped chocolate bars for a different flavor profile.
How long can I refrigerate the cookie dough?
You can refrigerate the cookie dough for up to 24 hours. If you plan to refrigerate it for longer, I recommend wrapping it tightly to prevent it from drying out.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Just be sure to let them cool completely before freezing.
Can I omit the food coloring?
Of course! The food coloring is just for the classic mint chocolate chip look, but it won't affect the flavor if you omit it.

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