Mint Candy-Filled Cookies Recipe

With a tree decoration on top, these cookies are the perfect treat to leave out for Santa… and all your little elves.

Pillsbury |

How To Make Mint Candy-Filled Cookies

Satisfy your sweet craving with this refreshingly addictive treat!

Prep: 20 mins
Cook: 15 mins
Total: 35 mins


  • 1 oz. sugar cookies, roll refrigerated
  • ¾ cup cream de menthe candies, Like Andes, chopped unwrapped thin


  • 2 ¼ cups powdered sugar
  • ¼ cup butter , or margarine, softened
  • 2 drops green food coloring
  • 3 tbsp. milk


  • 24 rectangular mints, unwrapped, thin


  1. Heat oven to 350°F.

  2. In a medium bowl, break up cookie dough. Stir or knead in chopped candies.

  3. Shape teaspoonful of dough into balls.
  4. Place 1" apart on ungreased cookie sheet. Bake for 9 to 11 minutes or until set and edges are light golden brown.

  5. Cool for 1 minute, remove from cookie sheets.

  6. Cool completely, about 15 minutes.
  7. In a small bowl, mix all frosting ingredients until smooth, gradually adding milk until desired spreading consistency.

  8. Spread frosting on each cooled cookie.

  9. Cut each candy in half crosswise; cut each half diagonally into two triangles.

  10. Garnish each cookie with candy triangles to form a tree.


  • Sugar: 45g
  • :
  • Calcium: 27mg
  • Calories: 524kcal
  • Carbohydrates: 73g
  • Cholesterol: 11mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 60mg
  • Protein: 5g
  • Saturated Fat: 10g
  • Sodium: 349mg
  • Vitamin A: 257IU
Nutrition Disclaimer
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