Mini S’mores Cookie Cups Recipe

Jump To Recipe
Avatar Author's default profile picture
Courtney Watson Modified: March 21, 2022
Mini S’mores Cookie Cups Recipe

How To Make Mini S’mores Cookie Cups

Enhance the classic s’mores recipe and try out our adorable cookie cups recipe. A soft graham cookie base topped with marshmallows and Hershey’s cookies.

Preparation: 25 minutes
Cooking: 7 minutes
Total: 32 minutes

Serves:

Ingredients

  • ¾cupall-purpose flourplus more for dusting
  • ¾cupfine graham cracker crumbs
  • 3/8tspsalt
  • ¼tspbaking soda
  • ¼cupunsalted buttersoftened
  • cuppacked light brown sugar
  • ¼cupgranulated sugar
  • 1largeegg
  • 1tspvanilla extract
  • 12largemarshmallowscut into halves
  • 24pcsmilk chocolate Hershey’s Kissesunwrapped

Instructions

  1. Preheat oven to 350 degrees F. Spray a 24-cup mini muffin tin with non-stick cooking spray and lightly dust with flour, shake out excess.

  2. In a mixing bowl whisk together flour, graham cracker crumbs, salt and baking soda for 30 seconds, set aside.

  3. In the bowl of an electric stand mixer blend together butter, brown sugar and granulated sugar until well combined (not light and fluffy, just blended well).

  4. Scrape down sides of bowl, add egg and vanilla and mix to combined, scrap bowl again. With mixer set on low speed slowly add in flour mixture and mix just until combined.

  5. Fold batter with a spatula several times to ensure it’s evenly incorporated. Scoop dough out 1 even tablespoon at a time and drop into each well in prepared muffin tin.

  6. Let rest 5 minutes. Bake 7 minutes, or until center appears slightly under-baked and edges are set. Meanwhile, cut marshmallows into halves and unwrap Kisses.

  7. Remove from oven, quickly add marshmallows while they are warm, return to oven, bake about 1 minute longer or until marshmallows begin to melt and puff.

  8. Immediately remove from oven and gently press 1 Kiss into the marshmallow of each cookie cup. Let rest in baking dish several minutes then remove and enjoy warm or let cool on a wire rack then transfer to an airtight container.

Nutrition

  • Calories: 124.93kcal
  • Fat: 5.59g
  • Saturated Fat: 3.15g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 1.68g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 19.14g
  • Fiber: 0.74g
  • Sugar: 13.26g
  • Protein: 1.30g
  • Cholesterol: 12.83mg
  • Sodium: 69.39mg
  • Calcium: 10.20mg
  • Potassium: 50.64mg
  • Iron: 0.63mg
  • Vitamin A: 19.51µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

Cookies

Peanut Butter Cup Cookies Recipe

Turn your favorite peanut butter cups into cookies! These crunchy peanut butter cup cookies are smooth inside and crunchy outside. Try this at home now!
35 mins

Cookies

Coconut Sugar Cookie Cups Recipe

These cookie cups are the most tasteful bite-sized desserts to serve at a dinner party! It's moist and loaded with a fresh coconut flavor.
35 mins

Cookies

Easter Basket Cookie Cups Recipe

Peanut butter cookie cups are filled with buttercream frosting and decorated with Easter egg candies for a colorful and yummy spring treat.
20 mins

Cheesecake

Mini Cherry Cheesecake Cookie Cups Recipe

Mini Cherry Cheesecake Cookie Cups - All the flavor of cherry cheesecake, served in mini sugar cookie cups! They're super easy to make and are perfect for serving a crowd!!
20 mins

Cookies

Funfetti Cheesecake Cookie Cups Recipe

Satisfy your sweet cravings with this funfetti cheesecake cookie is made of cheesecake, sweet sprinkles, and cookie dough all in one dessert.
2 hrs

Baked

Cookies And Cups Recipe

Double the fun and delight with this cookies and cups recipe that serves chocolate chip-filled cookie cups with yummy cookie dough.

42 mins

Cookies

Half-Cup Cookies Recipe

Whip up a batch of these tasty and satisfyingly crunchy half-cup cookies loaded with peanut butter, chocolate chips, and coconut, for a delectable snack!
20 mins

Cookies

Gingersnap-Cream Cookie Cups Recipe

These sweet little cookie cups are tasteful treats, made with whole wheat flour, ginger, and molasses, then swirled with a tasty cream cheese topping!
57 mins
Comments

Leave a comment

Replying to