How To Make Mini Chocolate Covered Peanut Butter Cookies
Sink your teeth into these soft and chewy peanut butter cookies, coated in sweet milk chocolate chips, for a decadent and nutty dessert!
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- *Peanut Butter Bite Size Cookies,(see Recipe Notes below for recipe)
- 1cupmilk chocolate chips
- 2tspvegetable oil
Instructions
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Cook the Peanut Butter Bite Size Cookies according to directions. Allow to cool.
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In a microwave safe bowl, melt the chocolate chips with vegetable oil on 50% power in 30 second intervals, stirring after each interval until melted and smooth.
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Pour the melted chocolate into a small Ziploc bag and seal. Snip a tiny tip off the edge and drizzle chocolate over the mini cookies.
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Allow chocolate to harden in refrigerator or on counter top, or enjoy with warm melted chocolate.
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Serve and enjoy!
Recipe Notes
- *Check out this Peanut Butter Bite Sized Cookies Recipe to go with these treats!
- Store cookies in an airtight container.
Nutrition
- Calories:Â 33.53kcal
- Fat:Â 1.71g
- Saturated Fat:Â 0.92g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.19g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 4.26g
- Fiber:Â 0.17g
- Sugar:Â 3.89g
- Protein:Â 0.30g
- Cholesterol:Â 0.93mg
- Sodium:Â 4.23mg
- Calcium:Â 7.22mg
- Iron:Â 0.08mg
- Vitamin C:Â 0.04mg
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