Indulge your sweet tooth with these delightful mini chocolate covered peanut butter cookies. They are perfect bite-sized treats that combine the classic duo of peanut butter and chocolate. These cookies are easy to prepare, fun to make, and even more enjoyable to eat. Ideal for parties, picnics, or just a simple dessert at home.
The ingredients for these cookies are quite common and easily available at any supermarket. However, pay special attention to the type of peanut butter and chocolate chips you buy. Smooth peanut butter is recommended for a creamy texture, while milk chocolate chips are preferred for a sweet and milky flavor. A hint of vegetable oil is added to the melted chocolate chips to give a glossy finish to the cookies.
Ingredients for Mini Chocolate Covered Peanut Butter Cookies
Peanut butter bite size cookies: These are the base of our recipe. They provide the wonderful peanut butter flavor and a delightful texture.
Milk chocolate chips: These are melted and drizzled over the peanut butter cookies, adding a sweet and creamy layer of chocolate.
Vegetable oil: This is mixed with the chocolate chips to help them melt smoothly and evenly, and gives the chocolate a glossy finish.
One reader, Karia Yarborough says:
These mini chocolate covered peanut butter cookies are a delightful treat! The combination of creamy peanut butter and rich milk chocolate is simply irresistible. The recipe is easy to follow, and the cookies turn out perfectly every time. They are a hit at every gathering and always leave everyone wanting more!
Techniques Required for Making Mini Chocolate Covered Peanut Butter Cookies
How to bake peanut butter bite size cookies: Follow the recipe instructions to prepare and bake the peanut butter bite size cookies until they are cooked through and golden brown. Allow the cookies to cool before proceeding to the next step.
How to melt chocolate chips with vegetable oil: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Heat the mixture in the microwave on 50% power in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
How to drizzle chocolate over mini peanut butter cookies: Transfer the melted chocolate into a small ziplock bag and seal it. Snip a tiny tip off one corner of the bag. Drizzle the melted chocolate over the cooled mini peanut butter cookies in a decorative pattern.
How to harden chocolate on mini peanut butter cookies: Allow the drizzled chocolate to harden by placing the cookies in the refrigerator or at room temperature. The chocolate will set and harden, creating a delicious chocolate coating on the cookies.
How to store chocolate-covered peanut butter cookies: Store the cookies in an airtight container to maintain their freshness and prevent the chocolate from softening.
How To Make Mini Chocolate Covered Peanut Butter Cookies
Sink your teeth into these soft and chewy peanut butter cookies, coated in sweet milk chocolate chips, for a decadent and nutty dessert!
Serves:
Ingredients
- *Peanut Butter Bite Size Cookies,(see Recipe Notes below for recipe)
- 1cupmilk chocolate chips
- 2tspvegetable oil
Instructions
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Cook the Peanut Butter Bite Size Cookies according to directions. Allow to cool.
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In a microwave safe bowl, melt the chocolate chips with vegetable oil on 50% power in 30 second intervals, stirring after each interval until melted and smooth.
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Pour the melted chocolate into a small Ziploc bag and seal. Snip a tiny tip off the edge and drizzle chocolate over the mini cookies.
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Allow chocolate to harden in refrigerator or on counter top, or enjoy with warm melted chocolate.
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Serve and enjoy!
Recipe Notes
- *Check out this Peanut Butter Bite Sized Cookies Recipe to go with these treats!
- Store cookies in an airtight container.
Nutrition
- Calories: 33.53kcal
- Fat: 1.71g
- Saturated Fat: 0.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.19g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 4.26g
- Fiber: 0.17g
- Sugar: 3.89g
- Protein: 0.30g
- Cholesterol: 0.93mg
- Sodium: 4.23mg
- Calcium: 7.22mg
- Iron: 0.08mg
- Vitamin C: 0.04mg
Helpful Technique for Perfecting Mini Chocolate Covered Peanut Butter Cookies
To ensure your chocolate drizzle is smooth and even, hold the ziploc bag about 10 inches above the cookies. Apply gentle pressure and move in a zigzag pattern across the cookies. This will give you more control and prevent the chocolate from pooling in one spot. If the chocolate begins to harden in the bag, simply place it back in the microwave for a few seconds to remelt.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Make the cookie dough in advance and store it in the refrigerator or freezer. This way, when you're ready to bake, the dough is already prepared, saving you time.
Use a cookie scoop: Using a cookie scoop ensures that each cookie is the same size, which helps them bake evenly and cuts down on preparation time.
Bake in batches: If your oven can't fit all the cookies at once, bake them in batches to save time and ensure even baking.
Organize ingredients: Before you start, gather and measure all your ingredients. This will streamline the cooking process and prevent any last-minute scrambling.
Substitute Ingredients For Mini Chocolate Covered Peanut Butter Cookies Recipe
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter in this recipe to provide a similar nutty flavor with a slightly different taste profile. It also works well for those with peanut allergies.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for milk chocolate chips to provide a richer, slightly less sweet flavor. They also offer potential health benefits due to their higher cocoa content.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil to add a hint of coconut flavor to the cookies. It also offers potential health benefits and can be a suitable replacement in baking recipes.
Presentation Ideas for Chocolate Covered Peanut Butter Cookies
Elevate the plating: Arrange the mini chocolate covered peanut butter cookies on a pristine white plate, ensuring each cookie is positioned with precision and care.
Incorporate contrasting textures: Add a sprinkle of crushed peanuts to the plate for a delightful crunch that complements the smoothness of the chocolate and the softness of the cookies.
Utilize negative space: Embrace the beauty of simplicity by leaving areas of the plate bare, allowing the cookies to stand out and be the focal point of the presentation.
Garnish with a touch of elegance: Dust the plate with a fine cocoa powder to add a touch of sophistication and a hint of rich, chocolatey aroma to the overall presentation.
Add a touch of color: Place a few fresh raspberries or a vibrant edible flower alongside the cookies to introduce a pop of color and a refreshing visual contrast.
Incorporate artistic drizzling: Skillfully drizzle additional melted chocolate in a delicate, artistic pattern around the plate, adding a touch of finesse and flair to the presentation.
Consider the plate shape and size: Choose a plate that complements the size and shape of the cookies, ensuring that the presentation is visually appealing and balanced.
Emphasize symmetry and balance: Arrange the cookies in a symmetrical pattern on the plate, creating a sense of harmony and balance in the overall presentation.
Essential Tools for Making Chocolate Covered Peanut Butter Cookies
- Oven: A kitchen appliance used for baking and roasting food.
- Mixing bowl: A deep bowl used for mixing ingredients, such as batter or dough.
- Microwave: An appliance used for quickly heating and cooking food.
- Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, or flipping food.
- Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
- Measuring cups and spoons: Utensils used to measure precise amounts of ingredients for recipes.
- Cooling rack: A metal rack used to cool baked goods and allow air to circulate around them.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
- Ziploc bag: A resealable plastic bag used for storing and piping ingredients.
Storage and Freezing Instructions for Mini Chocolate Covered Peanut Butter Cookies
Once the chocolate has hardened on the cookies, store them in an airtight container at room temperature for up to 5 days. To keep the cookies extra fresh, place a piece of bread in the container to absorb any excess moisture.
If you want to store the cookies for a longer period, you can freeze them for up to 2 months. Arrange the cookies in a single layer on a baking sheet and place them in the freezer until they are frozen solid (about 1-2 hours). Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer a slightly softer texture, you can microwave the cookies for 10-15 seconds before serving.
If you have leftover melted chocolate, you can store it in an airtight container in the refrigerator for up to 2 weeks. To reheat the chocolate, microwave it in 15-second intervals, stirring between each interval, until it is smooth and pourable.
How To Reheat Leftover Chocolate Covered Peanut Butter Cookies
- The best way to reheat leftover mini chocolate covered peanut butter cookies is to place them on a baking sheet lined with parchment paper and heat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the chocolate is melted and the cookies are warmed through.
- Another option is to microwave the cookies on a microwave-safe plate for 10-15 seconds, or until the chocolate is melted and the cookies are warm. Be careful not to overheat them, as the chocolate may burn and the cookies may become too soft.
- If you prefer a slightly crispy texture, you can also reheat the cookies in an air fryer at 350°F (175°C) for 2-3 minutes, or until the chocolate is melted and the cookies are crispy.
- For a quick and easy method, you can simply let the cookies come to room temperature for about 15-20 minutes before enjoying them. This allows the chocolate to soften and the cookies to regain their texture.
- If you want to refresh the chocolate coating, you can melt some additional chocolate chips with a little vegetable oil and drizzle it over the cookies before reheating them using any of the above methods.
Interesting Trivia About Chocolate Covered Peanut Butter Cookies
The combination of peanut butter and chocolate is known as a classic flavor pairing in the world of desserts. It is believed that the first recipe for peanut butter cookies was published in 1936 by the Schenectady Gazette, and the popularity of these cookies has only grown since then. The addition of chocolate coating adds a delightful twist to the traditional peanut butter cookie, making it a perfect treat for those with a sweet tooth. Peanut butter and chocolate are often considered a match made in heaven, and this recipe perfectly showcases their delicious harmony.
Is Making These Cookies at Home Cost-Effective?
This mini chocolate covered peanut butter cookies recipe is quite cost-effective for a household. The ingredients are simple and commonly found in most kitchens, making it an affordable treat. The combination of peanut butter and chocolate is always a crowd-pleaser, and the small size of the cookies makes them a great option for portion control. The approximate cost for a household of 4 people would be around $10-$15, depending on the quality of ingredients used. Overall, I would rate this recipe a solid 8 for its simplicity, affordability, and delicious taste.
Are These Cookies Healthy or Unhealthy?
This recipe for mini chocolate covered peanut butter cookies is not particularly healthy. Here's why:
- The main ingredients are peanut butter, chocolate chips, and vegetable oil, all of which are high in fat and calories.
- The recipe doesn't include any nutritious ingredients like whole grains, fruits, or vegetables.
- The cookies are likely to be high in sugar, especially with the added chocolate drizzle.
- Consuming too many high-fat, high-sugar treats can contribute to obesity, diabetes, and other health issues.
To make this recipe healthier, consider the following suggestions:
- Use natural peanut butter with no added sugar or oils.
- Replace some of the peanut butter with mashed bananas or applesauce to reduce fat and add nutrients.
- Swap the milk chocolate chips for dark chocolate chips, which contain more antioxidants and less sugar.
- Instead of vegetable oil, use coconut oil, which has healthier fats.
- Incorporate rolled oats or whole wheat flour into the cookie dough for added fiber.
- Reduce the amount of chocolate drizzle or skip it altogether to cut down on sugar and calories.
- Serve the cookies with fresh fruit to add vitamins and fiber to the treat.
Editor's Opinion on These Delightful Treats
This recipe for mini chocolate-covered peanut butter cookies is a delightful combination of sweet and salty flavors. The peanut butter cookies provide a rich and nutty base, while the smooth milk chocolate adds a luscious and indulgent touch. The drizzle of chocolate on top adds a beautiful finishing touch, making these cookies a perfect treat for any occasion. The simplicity of the recipe allows for easy preparation, and the end result is a delicious and visually appealing treat that is sure to impress. Whether enjoyed as a snack or served at a gathering, these mini cookies are bound to be a hit.
Why trust this Mini Chocolate Covered Peanut Butter Cookies Recipe:
This recipe guarantees a delightful experience with its peanut butter bite-size cookies, ensuring a rich and creamy texture. The milk chocolate chips are carefully melted to perfection, creating a luscious and indulgent coating. The addition of vegetable oil ensures a smooth and glossy finish. The process of drizzling the chocolate over the cookies allows for a visually appealing presentation. The cookies can be enjoyed immediately or refrigerated for a satisfying crunch. Trust in the combination of peanut butter and chocolate to elevate your snacking experience.
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