How To Make Mexican Wedding Cookies
Enjoy a bite of these wedding cookies for your next afternoon snack! They’re soft, chewy, and covered in a sweet powdered sugar for extra taste.
In a stand mixer, beat together the butter and ¾ cup of powdered sugar on medium speed until light and fluffy.
Add in the vanilla extract and salt.
Sift the flour in a bowl, then add it in until just combined.
Fold in the pecans.
Chill the dough for 2 hours.
Form the dough into rounded tablespoon-sized cookie dough balls.
Bake at 325 degrees F for 12 to 14 minutes.
Roll the warm cookies one at a time in the remaining 1 cup of powdered sugar.
Serve, and enjoy!
- Calories: 121.62kcal
- Fat: 7.50g
- Saturated Fat: 3.80g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 12.87g
- Fiber: 0.43g
- Sugar: 6.57g
- Protein: 1.08g
- Cholesterol: 15.25mg
- Sodium: 19.26mg
- Calcium: 4.60mg
- Potassium: 20.10mg
- Iron: 0.16mg
- Vitamin A: 48.59µg
- Vitamin C: 0.03mg
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Enjoy these tender Danish wedding cookies for sweet and easy goodies. They're hints of cinnamon will surely please your taste buds.