How To Make Mexican Bride Cookies
Made with pecans and vanilla extract, level up your baked treats game with these crisp Mexican bride cookies that are dusted with confectioners sugar.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2cupsall purpose flour
- ½cupconfectioner’s sugar
- 1cupbutter,softened
- 1pinchsalt
- 1cuppecans,chopped
- 1tbspvanilla extract
Instructions
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Preheat oven 350 degrees F.
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Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. With hands or with a pastry cutter, work the butter into the flour mixture until it becomes a ball.
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Shape the dough into 24 1-inch flat circles, and place on a cookie sheet.
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Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners’ sugar.
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Serve and enjoy.
Nutrition
- Calories: 145.52kcal
- Fat: 10.74g
- Saturated Fat: 5.13g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.68g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 11.09g
- Fiber: 0.68g
- Sugar: 2.71g
- Protein: 1.54g
- Cholesterol: 20.34mg
- Sodium: 7.49mg
- Calcium: 6.81mg
- Potassium: 31.18mg
- Iron: 0.59mg
- Vitamin A: 64.82µg
- Vitamin C: 0.05mg
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