How To Make Matcha Tea Cookies With White Chocolate Macadamia Nuts
Prepare these matcha cookies for tea time. The generous amount of sugar in the cookies makes it a perfect match for a warm cup of refreshing tea.
Serves:
Ingredients
- 3/4cupmelted butter
- 1/2cupgranulated sugar
- 3/4cuplight brown sugar
- 1/2tspsalt
- 1tspvanilla extract
- 1pcegg
- 1pcegg yolk
- 1tbspmatcha powderculinary grade
- 1/2tspbaking soda
- 2cupsall-purpose flour
- 1/4cupbread flour
- 1/2cupmacadamia nut
- 1/4cupwhite chocolate chip
Instructions
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Preheat the oven to 350 degrees F.
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Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
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Add in vanilla extract, egg, and egg yolk. Whisk until smooth.
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Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
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Fold the mix together using a spatula until a dough forms.
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Add in macadamia nuts and white chocolate chips.
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Roll the mixture into balls and flatten to shape into cookies.
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Bake for 14 minutes. Cool for 10 minutes and serve.
Nutrition
- Calories: 185.16kcal
- Fat: 10.15g
- Saturated Fat: 5.09g
- Trans Fat: 0.27g
- Monounsaturated Fat: 3.93g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 21.87g
- Fiber: 0.65g
- Sugar: 11.20g
- Protein: 2.25g
- Cholesterol: 32.43mg
- Sodium: 92.78mg
- Calcium: 17.21mg
- Potassium: 50.70mg
- Iron: 0.84mg
- Vitamin A: 61.35µg
- Vitamin C: 0.05mg
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