How To Make Matcha Tea Cookies With White Chocolate Macadamia Nuts
Prepare these matcha cookies for tea time. The generous amount of sugar in the cookies makes it a perfect match for a warm cup of refreshing tea.
Preheat the oven to 350 degrees F.
Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
Add in vanilla extract, egg, and egg yolk. Whisk until smooth.
Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
Fold the mix together using a spatula until a dough forms.
Add in macadamia nuts and white chocolate chips.
Roll the mixture into balls and flatten to shape into cookies.
Bake for 14 minutes. Cool for 10 minutes and serve.
- Calories: 185.16kcal
- Fat: 10.15g
- Saturated Fat: 5.09g
- Trans Fat: 0.27g
- Monounsaturated Fat: 3.93g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 21.87g
- Fiber: 0.65g
- Sugar: 11.20g
- Protein: 2.25g
- Cholesterol: 32.43mg
- Sodium: 92.78mg
- Calcium: 17.21mg
- Potassium: 50.70mg
- Iron: 0.84mg
- Vitamin A: 61.35µg
- Vitamin C: 0.05mg
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