How To Make Marshmallow Cookies
These gooey marshmallow cookies offer delectable afternoon treats that are made with chocolate chips for a heavenly bite.
Ingredients
- 1 cup spelt flour, oat, or white flour, loosely packed
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sugar, unrefined or xylitol if desired
- ⅓ cup chocolate chips
- 2 tbsp milk
- 2 tbsp oil
- ¼ tsp pure vanilla extract
- 2 mini marshmallows, per cookie
Instructions
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Combine all dry ingredients except marshmallows in a medium mixing bowl, then stir in wet ingredients to form a dough. Keep stirring until a cookie-dough texture is achieved.
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Roll into balls, then smush 2 mini marshmallows into each cookie and re-roll into a ball.
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Preheat oven to 325 degrees F. Place cookie balls on a greased baking tray and bake for 11 minutes on the center rack.
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Let them cool for 10 minutes. Serve and enjoy.
Recipe Notes
For soft cookies, refrigerate or freeze until cookie dough balls are chilled.
Nutrition
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