How To Make Marshmallow Chocolate Cookies
Grab a bite of these chewy marshmallow chocolate cookies that are topped with colorful marshmallows and chocolate kisses, for luscious baked treats!
Serves:
Ingredients
- 24Hershey’s kisses
- ½cupsprinkles
- water,as needed
- 24large marshmallows
- 2cupsflour
- ½tspbaking soda
- ½tspsalt
- ½cupbutter,softened
- 1cupsugar
- 1large egg
- 1tspvanilla extract
- ½cupmilk
Instructions
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Preheat the oven to 375 degrees F. Unwrap the Hershey’s Kisses, and set aside for later.
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Lightly dampen the marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in the sprinkles, then set aside to dry.
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Combine the flour, baking soda, and salt in a bowl.
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Mix together butter and sugar in separate bowl until creamy. Add the egg, vanilla, and milk, then mix until well combined. Add in the flour mixture, and combine well.
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Scoop tablespoon-sized amounts of cookie dough onto a parchment-lined cookie sheet.
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Bake for 10 to 12 minutes.
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Make a small indention into the cookies, then place a marshmallow in the divot.
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Bake for 2 to 2½ minutes. Remove from oven and press the Hershey’s Kisses in the center of the marshmallow.
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Let cool, serve, and enjoy!
Nutrition
- Calories: 203.40kcal
- Fat: 7.32g
- Saturated Fat: 4.39g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.12g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 34.44g
- Fiber: 0.88g
- Sugar: 23.42g
- Protein: 2.12g
- Cholesterol: 18.43mg
- Sodium: 88.98mg
- Calcium: 13.25mg
- Potassium: 59.33mg
- Iron: 0.50mg
- Vitamin A: 38.02µg
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