Macadamia Nut Chocolate Chip Cookies Recipe

Macadamia Nut Chocolate Chip Cookies Recipe
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How To Make Macadamia Nut Chocolate Chip Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup macadamia nuts, chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the flour, baking soda, and salt.

  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  4. Beat in the vanilla extract and egg until well combined.

  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

  6. Fold in the chopped macadamia nuts and chocolate chips.

  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake for 10-12 minutes, or until the edges are golden brown.

  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

  • Calories : 250kcal
  • Total Fat : 15g
  • Saturated Fat : 6g
  • Cholesterol : 40mg
  • Sodium : 160mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugars : 15g
  • Protein : 4g
Want to share your own twist on this classic Macadamia Nut Chocolate Chip Cookies recipe or discuss baking tips? Head over to the Baking and Desserts section of the forum and join the conversation!

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