Name: Low Carb Chocolate Chip Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: ½ cup butter; 1 egg; 1 tsp pure vanilla extract; 2 tbsp brown sugar sweetener; ¼ cup natural granulated sweetener; 2 cups Almond Flour; ½ tsp sea salt; ½ cup sugar-free chocolate chips

Indulge in the rich flavors of these low carb chocolate chip cookies. Perfect for those who crave sweetness without the guilt, these cookies are both delicious and easy to make. Using wholesome ingredients like almond flour and sugar-free chocolate chips, this recipe ensures you enjoy every bite with a healthier twist.

Photos of Low Carb Chocolate Chip Cookies Recipe

One of the key ingredients in this recipe is almond flour, which might not be as commonly found in all households as regular flour. You can find almond flour in the baking aisle or health food section of most supermarkets. Additionally, sugar-free chocolate chips and brown sugar sweetener are specialty items often found in the health food section or baking aisle, so keep an eye out for those.

Ingredients For Low Carb Chocolate Chip Cookies

Butter: Provides richness and moisture to the cookies.

Egg: Acts as a binding agent, giving structure to the cookies.

Vanilla extract: Adds a depth of flavor and enhances the sweetness.

Brown sugar sweetener: A low-carb alternative for traditional brown sugar, providing sweetness without the carbs.

Natural granulated sweetener: Another low-carb sweetener to replace regular sugar.

Almond flour: A gluten-free, low-carb substitute for wheat flour, giving the cookies a nutty flavor and texture.

Sea salt: Balances the sweetness and enhances the overall flavor.

Sugar-free chocolate chips: Provide the classic chocolate chip experience without the added sugar.

One reader, Israel Raney says:

These low carb chocolate chip cookies are fantastic! The almond flour gives them a great texture, and the sugar-free chocolate chips are a perfect touch. They’re easy to make and satisfy my sweet tooth without the guilt. Highly recommend!

Israel Raney

Mastering the Art of Low Carb Baking

How to brown butter: Heat the butter in a skillet over high heat until bubbling, then reduce the heat to low and cook while stirring occasionally until the butter begins to brown. How to sift almond flour: Use a fine-mesh sieve to sift the almond flour into the mixture to ensure there are no lumps and to achieve a smooth batter. How to check for doneness: Insert a toothpick into the center of the cookie; if it comes out clean, the cookie is done baking.

How To Make Low Carb Chocolate Chip Skillet Cookie

Bake a batch of this delectable skillet cookie for your next sweet craving! It comes with browned butter for a more flavorful chocolate chip cookie.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

½cupbutter
1egg,large
1tsppure vanilla extract
2tbspbrown sugar sweetener,like Swerve Brown
¼cupnatural granulated sweetener,like Swerve Granular or Natvia Baking Blend
2cupsalmond flour
½tspsea salt
½cupsugar-free chocolate chips,like Lily’s Dark Chocolate Premium

Instructions

Preheat the oven to 350 degrees F.
Heat the butter in a 9-inch cast iron skillet over high heat until bubbling.
Reduce the heat down to low, then cover the pan.
Continue to cook while stirring occasionally until the butter begins to brown.
Once browned, remove from heat, then allow to cool for 5 minutes.
Whisk together the egg and vanilla extract in a bowl.
Add the brown sugar sweetener and granulated sweetener, then whisk again until combined.
Add the cooled butter, then mix well.
Sift in the almond flour, then add in the salt and half the chocolate chips.
Mix through gently until the batter is well combined and creamy.
Spoon batter into the skillet, then top with the remaining chocolate chips.
Bake for 25 to 30 minutes or until set on the top when pressed lightly and a toothpick inserted into the center of the cookie comes out clean.
Serve with sugarless ice cream, and enjoy!

Nutrition

Calories: 173.05kcal
Fat: 14.64g
Saturated Fat: 5.22g
Trans Fat: 0.25g
Monounsaturated Fat: 1.59g
Polyunsaturated Fat: 0.27g
Carbohydrates: 7.64g
Fiber: 1.64g
Sugar: 5.03g
Protein: 3.87g
Cholesterol: 26.30mg
Sodium: 69.03mg
Calcium: 21.19mg
Potassium: 107.78mg
Iron: 0.29mg
Vitamin A: 52.82µg
Vitamin C: 0.04mg

Crucial Technique for Achieving Perfect Texture

To achieve the perfect browned butter, make sure to keep a close eye on it while it’s cooking. The butter will go from golden to brown quickly, and you want to catch it just as it starts to develop a nutty aroma. This will add a rich, deep flavor to your cookies.

Time-Saving Tips for Making This Recipe

Pre-measure ingredients: Measure out all ingredients before starting to save time during the cooking process.

Use a microwave: Soften the butter in the microwave instead of waiting for it to reach room temperature.

One-bowl method: Mix all wet ingredients in one bowl and dry ingredients in another to streamline the process.

Preheat oven early: Start preheating the oven while you prepare the cookie dough.

Chill dough quickly: If the dough needs to be chilled, place it in the freezer for a few minutes instead of the refrigerator.

Substitute Ingredients For Low Carb Chocolate Chip Cookies Recipe

butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a great low-carb alternative.
egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This is a good option for those who are vegan or have egg allergies.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste has a more intense flavor and can be used in the same quantity.
brown sugar sweetener - Substitute with erythritol: Erythritol is a low-carb sweetener that can replace brown sugar sweetener in equal amounts.
natural granulated sweetener - Substitute with monk fruit sweetener: Monk fruit sweetener is a natural, low-carb sweetener that can be used in the same quantity.
almond flour - Substitute with coconut flour: Use 1/3 cup of coconut flour for every cup of almond flour, as coconut flour is more absorbent.
sea salt - Substitute with Himalayan pink salt: Himalayan pink salt has a similar mineral content and can be used in the same quantity.
sugar-free chocolate chips - Substitute with cacao nibs: Cacao nibs are a low-carb, sugar-free alternative that provide a similar chocolate flavor.

Creative Ways to Serve These Delightful Cookies

Use a cast iron skillet: Present the low carb chocolate chip cookie directly in the cast iron skillet. This rustic yet elegant presentation adds a touch of sophistication and warmth.
Garnish with fresh mint: Add a sprig of fresh mint on top of the cookie. The vibrant green color contrasts beautifully with the golden-brown cookie and adds a refreshing aroma.
Serve with sugarless ice cream: Place a scoop of sugarless vanilla ice cream beside the cookie. The creamy texture and cool temperature complement the warm, gooey chocolate chips perfectly.
Drizzle with melted chocolate: Lightly drizzle some sugar-free melted chocolate over the cookie and ice cream. This adds an extra layer of decadence and visual appeal.
Add a dusting of almond flour: Lightly dust the plate with almond flour to enhance the nutty flavor profile and add a touch of elegance.
Use a decorative plate: Choose a high-quality, decorative plate to serve the dish. The presentation should be as visually appealing as the taste is delightful.
Include a side of fresh berries: Add a small side of fresh berries like raspberries or strawberries. Their tartness balances the sweetness of the cookie and adds a burst of color.
Serve with a small spoon: Provide a small, elegant spoon for the ice cream. This encourages slow savoring of the dessert, enhancing the overall dining experience.
Highlight the texture: Ensure the cookie is slightly underbaked in the center for a gooey texture, while the edges are crisp. This contrast in textures will delight the palate.
Add a touch of sea salt: Sprinkle a few flakes of sea salt on top of the cookie just before serving. This enhances the flavors and adds a sophisticated touch.

Preserving the Freshness of Your Homemade Cookies

Allow the chocolate chip cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Place a piece of parchment paper between each layer of cookies to prevent sticking.
For longer storage, freeze the cookies:
- Place the cooled cookies on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the cookies on the baking sheet for about 1 hour, or until they are solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper.
- Label the container or bag with the date and contents.
- Freeze the low carb chocolate chip cookies for up to 3 months.
To thaw frozen cookies:
- Remove the desired number of cookies from the freezer and place them on a plate or wire rack at room temperature.
- Allow the cookies to thaw for about 15-20 minutes before serving.
- If you prefer warm cookies, you can place the thawed cookies in a preheated oven at 350°F (175°C) for 3-5 minutes, or until warmed through.
Note: Freezing the cookies may cause the chocolate chips to lose some of their shine and texture, but the taste will remain the same.

How To Reheat Leftover Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
If you prefer a softer, chewier texture, wrap the cookies in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent the cookies from becoming too crispy. Bake for 8-10 minutes, or until they are heated through.
For a quick and easy reheating method, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft.
If you have an air fryer, you can use it to reheat your low carb chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket. Cook for 2-3 minutes, or until they are warmed through and slightly crispy.
For a unique twist, crumble the leftover cookies over a bowl of sugar-free ice cream or yogurt. The contrast of the warm, crispy cookie crumbles and the cool, creamy base creates a delightful dessert experience.

Interesting Trivia About Low Carb Chocolate Chip Cookies

A random fact about this recipe is that using almond flour instead of traditional wheat flour makes these cookies gluten-free, catering to those with gluten sensitivities or celiac disease.

Budget-Friendly Baking: Is This Recipe Economical?

This low carb chocolate chip cookies recipe is quite cost-effective for a household. Using almond flour and sugar-free chocolate chips might be slightly pricier than traditional ingredients, but the overall cost remains reasonable. The approximate cost for a household of 4 people is around $10-$12. Given the health benefits and the delicious taste, the overall verdict rating for this recipe is a solid 8 out of 10.

Are Low Carb Chocolate Chip Cookies Healthy or Unhealthy?

This low carb chocolate chip cookie recipe has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

Almond flour is a nutritious, low-carb alternative to regular flour
Sugar-free chocolate chips reduce the overall sugar content
Butter is a natural, whole food ingredient

Negatives:

Butter is high in saturated fat, which can raise cholesterol levels
The recipe still contains added sweeteners, even if they're low-carb

While this recipe is a better choice than traditional chocolate chip cookies for those watching their carb intake, it's still a treat that should be enjoyed in moderation.

To make this recipe even healthier, consider the following tweaks:

Replace half the butter with a heart-healthy oil like coconut or avocado oil
Experiment with reducing the amount of sweetener used, as almond flour is naturally slightly sweet
Incorporate some chopped nuts or seeds for added protein, fiber, and healthy fats
Use high-quality, dark chocolate chips with a cocoa content of 70% or higher for more antioxidants and less sugar

Remember, the key to a healthy diet is balance. Enjoy these cookies as an occasional indulgence, paired with plenty of nutrient-dense whole foods like vegetables, fruits, lean proteins, and healthy fats.

Editor's Opinion: Why This Recipe Stands Out

This low-carb chocolate chip cookie recipe is a delightful twist on a classic treat, perfect for those watching their carb intake. The use of almond flour provides a nutty flavor and a tender texture, while the sugar-free chocolate chips ensure guilt-free indulgence. Browning the butter adds a rich, nutty depth that elevates the overall taste. The combination of brown sugar sweetener and granulated sweetener balances the sweetness perfectly. Baking in a cast iron skillet not only gives a rustic charm but also ensures even cooking. Pairing with sugarless ice cream makes for a satisfying dessert experience.

Enhance Your Low Carb Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Bacon: Roasted Brussels Sprouts with Bacon: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the smoky, savory notes of bacon. This side dish adds a delightful crunch and a burst of umami that perfectly complements the sweetness of your low-carb chocolate chip cookies.

Avocado and Tomato Salad: Avocado and Tomato Salad: A refreshing salad featuring creamy avocado and juicy tomatoes. The bright, tangy flavors of a light vinaigrette dressing will balance the richness of your dessert, creating a harmonious culinary experience.

Cauliflower Rice Pilaf: Cauliflower Rice Pilaf: Light and fluffy cauliflower rice sautéed with aromatic herbs and spices. This low-carb side dish offers a subtle, nutty flavor that pairs wonderfully with the decadent chocolate chips in your cookies, making each bite a delightful contrast.

Zucchini Noodles with Pesto: Zucchini Noodles with Pesto: Spiralized zucchini noodles tossed in a vibrant, garlicky pesto. The fresh, herbaceous notes of the pesto will cleanse your palate, allowing you to fully appreciate the rich, buttery goodness of your cookies.

Berry and Spinach Smoothie: Berry and Spinach Smoothie: A nutrient-packed smoothie blending sweet berries and fresh spinach. This refreshing drink provides a burst of fruity flavor and a hint of earthiness, making it a perfect, health-conscious complement to your indulgent dessert.

Exploring Other Low Carb Cookie Recipes

Keto Peanut Butter Cookies: Indulge in these keto-friendly peanut butter cookies that are both low-carb and delicious. Perfect for satisfying your sweet tooth without the guilt, these cookies are made with natural sweeteners and almond flour for a delightful treat.

Sugar-Free Brownies: Dive into a rich and fudgy experience with these sugar-free brownies. Made with cocoa powder, almond flour, and sugar substitutes, these brownies are perfect for those on a low-carb or keto diet.

Low Carb Lemon Bars: Brighten your day with these zesty low-carb lemon bars. Featuring a buttery almond flour crust and a tangy lemon filling, these bars are a refreshing and guilt-free dessert option.

Keto Snickerdoodle Cookies: Enjoy the classic taste of snickerdoodles without the carbs. These keto snickerdoodle cookies are made with almond flour, cinnamon, and sugar-free sweeteners for a delightful and healthy twist on a traditional favorite.

Appetizers and Entrees to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a creamy mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a luscious, savory bite. Top with a sprinkle of parmesan cheese and a hint of fresh parsley for a touch of elegance. Serve these warm, and watch them disappear quickly from the plate.

Caprese Skewers: Caprese Skewers offer a fresh and vibrant start to any dining experience. Picture cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers. Drizzle with a balsamic reduction and a touch of extra virgin olive oil. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a harmonious balance of flavors. These skewers are not only visually appealing but also burst with freshness in every bite.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. The chicken is marinated in a mixture of lemon juice, olive oil, and a blend of herbs such as rosemary, thyme, and parsley. This marinade not only tenderizes the chicken but also infuses it with a burst of refreshing flavors. Once marinated, the chicken is grilled to perfection, achieving a beautiful char and a juicy interior. Serve it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit various dietary preferences. The bell peppers are hollowed out and filled with a savory mixture of ground meat (such as beef, turkey, or chicken), quinoa or rice, tomatoes, onions, and a blend of spices. The stuffed peppers are then baked until the peppers are tender and the filling is cooked through. Top them with melted cheese and a sprinkle of fresh herbs for an extra layer of flavor. Pair these stuffed peppers with a side of steamed vegetables or a light soup for a wholesome and balanced meal.

Why trust this Low Carb Chocolate Chip Cookies Recipe:

This recipe for low carb chocolate chip cookies is a must-try for anyone looking to indulge without the guilt. Using almond flour and sugar-free chocolate chips, it offers a healthier alternative to traditional cookies. The combination of brown sugar sweetener and natural granulated sweetener ensures a perfectly balanced sweetness. Plus, the browned butter adds a rich, nutty flavor that elevates the cookies to a whole new level. Trust this recipe for a delicious, low-carb treat that doesn't compromise on taste.

Share your thoughts on this delicious Low Carb Chocolate Chip Cookies Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of flour instead of almond flour?

Almond flour is key to keeping these cookies low carb. If you use a different type of flour, the texture and carb count will change. Coconut flour might be an alternative, but you'll need to adjust the quantity since it absorbs more moisture.

Can I use regular chocolate chips instead of sugar-free ones?

Sure, you can use regular chocolate chips if you're not strictly following a low-carb diet. Just keep in mind that it will increase the carb content of the cookies.

How do I know when the butter is browned?

The butter will start to turn a golden brown color and give off a nutty aroma. Be sure to stir occasionally and watch it closely to avoid burning.

Can I make the dough ahead of time and bake later?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it come to room temperature before baking for the best results.

What can I use as a substitute for the brown sugar sweetener?

You can use any low-carb sweetener you prefer, like erythritol or monk fruit sweetener. Just make sure to adjust the quantity according to the sweetness level of your chosen substitute.