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Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe

Indulge in a delicious, guilt-free treat that's sure to satisfy your sweet cravings. This single-serve jumbo low-carb chocolate chip cookie is perfect for those watching their carb intake but still have a sweet tooth. It's simple to create this delectable delight with just a few ingredients, and in no time at all, you'll be savoring the soft, chewy texture and rich chocolatey goodness that this cookie recipe offers.

Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe

Photos of Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe

The key ingredient in this recipe is almond flour. It is a popular low-carb baking ingredient that creates a delectably light and fluffy texture. It's a great alternative to wheat flour and is commonly found in the health food section of most supermarkets. Coconut sugar is another unique ingredient that imparts a subtle caramel-like flavor. You might want to look for these in organic or specialty stores. Also, be sure to choose a granulated sweetener that is suitable for baking.

Ingredients For Single Serve Jumbo Low Carb Chocolate Chip Cookie

Butter: For the rich, creamy and indulgent texture.

Egg: Binds the ingredients together and helps in achieving a fudgy cookie.

Granulated sweetener: Provides the necessary sweetness while keeping the carbs low.

Coconut sugar: Adds a unique caramel-like sweet note.

Vanilla extract: Enhances the flavour of the cookie.

Almond flour: Low carb alternative to regular flour, provides a light and fluffy texture.

Chocolate chips: Adds the perfect chocolatey touch to every bite.

Sea salt flakes: Balances out the sweetness and enhances the overall flavour.

One reader, Gene Zambrano says:

star icon star icon star icon star icon star icon

This single serve jumbo low carb chocolate chip cookie recipe is a game-changer! It's so easy to make and tastes amazing. The cookie is soft, chewy, and packed with chocolatey goodness. Plus, it's low in carbs, making it a guilt-free treat. I highly recommend trying it out!

Gene Zambrano

Techniques Required for Making a Jumbo Low Carb Cookie

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature for baking the cookie.

How to whisk together the ingredients: Whisk the melted butter, egg, sweetener, sugar, and vanilla extract until they are well combined and form a smooth mixture.

How to add almond flour and chocolate chips: Gently fold in the almond flour and chocolate chips into the batter until they are evenly distributed, being careful not to overmix.

How to bake the cookie: Place the cookie dough on a baking sheet and bake for 15 to 20 minutes, or until the edges are golden brown and the cookie is set in the center.

How to cool the cookie: Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

How to sprinkle with salt flakes: Once the cookie has cooled, sprinkle the top with sea salt flakes for a delicious contrast of flavors.

How To Make Single Serve Jumbo Low-Carb Chocolate Chip Cookie

Enjoy a chocolate chip cookie minus the guilt. This low-carb recipe is perfect when you are monitoring your sugar level. We guarantee kids will love it.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1tbspbuttermelted
  • 2tsplightly whisked egg
  • 2tspgranulated sweetener
  • 1tspcoconut sugarsugar
  • ¼tsppure vanilla extract
  • cupalmond flour
  • 2tbspchocolate chips
  • 1tspsea salt flakes


  1. Preheat oven to 350 degrees F. Whisk together the melted butter, egg, sweetener, sugar, and vanilla extract until combined.

  2. Add in the almond flour and the chocolate chips, mixing through gently until the batter is well combined and creamy.

  3. Bake for 15 to 20 minutes or until the edges are golden browned and the cookie is set.

  4. Allow to cool and sprinkle with salt flakes.


  • Calories: 500.59kcal
  • Fat: 37.67g
  • Saturated Fat: 12.95g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 3.36g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 32.26g
  • Fiber: 4.62g
  • Sugar: 24.68g
  • Protein: 11.10g
  • Cholesterol: 72.40mg
  • Sodium: 224.89mg
  • Calcium: 67.92mg
  • Potassium: 342.94mg
  • Iron: 0.93mg
  • Vitamin A: 113.33µg
  • Vitamin C: 1.37mg

Key Technique for Perfecting This Jumbo Low Carb Cookie

When preparing your jumbo low carb chocolate chip cookie, ensure your butter is fully melted before combining it with the other ingredients. This will help to create a smoother, more uniform batter. Also, when adding the almond flour, be sure to mix it in gently. Overmixing can lead to a tougher cookie. Lastly, don't forget to let your cookie cool before sprinkling with sea salt flakes. This will allow the cookie to set properly and the salt to adhere better.

Time-Saving Tips for Making This Single Serve Cookie Recipe

Use pre-measured ingredients: Pre-measure all the ingredients before starting the recipe to save time and ensure you have everything you need.

Organize your workspace: Clear and organize your workspace before you start to make the process more efficient and enjoyable.

Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and have all the necessary tools and ingredients.

Clean as you go: Wash and put away utensils and ingredients as you progress through the recipe to minimize clean-up time at the end.

Invest in quality tools: Quality tools and equipment can make the cooking process smoother and more efficient, saving time in the long run.

Substitute Ingredients For Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookie.

  • egg - Substitute with flax egg: A flax egg can be used as a vegan alternative to a regular egg, and it helps bind the ingredients together in the cookie dough.

  • granulated sweetener - Substitute with monk fruit sweetener: Monk fruit sweetener is a natural, low-calorie sweetener that can be used as a substitute for granulated sweetener in low-carb recipes.

  • coconut sugar - Substitute with erythritol: Erythritol is a low-calorie sweetener that can replace coconut sugar in the recipe, providing sweetness without the added carbs.

  • almond flour - Substitute with coconut flour: Coconut flour can be used as a gluten-free alternative to almond flour, and it adds a slightly sweet and nutty flavor to the cookie.

  • chocolate chips - Substitute with sugar-free chocolate chips: Sugar-free chocolate chips are a low-carb alternative to regular chocolate chips, making them suitable for a low-carb chocolate chip cookie recipe.

  • sea salt flakes - Substitute with Himalayan pink salt: Himalayan pink salt can be used as a substitute for sea salt flakes, providing a similar salty flavor to enhance the sweetness of the cookie.

Best Way to Present a Jumbo Chocolate Chip Cookie

  1. Elevate the cookie with a unique plating: Present the jumbo low carb chocolate chip cookie on a pristine white plate, allowing the golden-brown edges to peek through. This will create a visually stunning contrast and highlight the cookie's texture and color.

  2. Garnish with a dusting of cocoa powder: Sprinkle a fine dusting of cocoa powder around the cookie to add a touch of elegance and depth of flavor. This will also create a beautiful visual contrast against the golden-brown cookie and enhance the chocolatey aroma.

  3. Incorporate a drizzle of sugar-free caramel sauce: Create an artful drizzle of sugar-free caramel sauce on the plate, using a delicate hand to add a touch of sweetness and sophistication to the presentation. The caramel sauce will complement the flavors of the cookie and add a luxurious touch to the dish.

  4. Accompany with a dollop of whipped cream: Serve the cookie with a small, perfectly quenelled dollop of whipped cream on the side. This will add a creamy, indulgent element to the presentation and provide a delightful contrast in both flavor and texture.

  5. Add a sprig of fresh mint: Place a vibrant sprig of fresh mint alongside the cookie to introduce a pop of color and a refreshing herbal aroma. The mint will not only enhance the visual appeal but also provide a subtle, palate-cleansing element to the overall experience.

Essential Tools for Making a Single Serve Low Carb Cookie

  • baking sheet: A flat, metal sheet used for baking cookies, pastries, and other baked goods in the oven.
  • mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.
  • whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
  • spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
  • oven: A kitchen appliance used for baking and roasting food items.

Storing and Freezing Single Serve Chocolate Chip Cookies

  • Once the cookie has cooled completely, store it in an airtight container at room temperature for up to 3 days. This will help maintain its texture and prevent it from drying out or becoming stale.
  • If you want to keep the cookie fresh for a longer period, you can freeze it for up to 1 month. Wrap the cooled cookie tightly in plastic wrap, then place it in a freezer-safe bag or container. This double layer of protection will prevent freezer burn and help preserve its flavor.
  • When you're ready to enjoy the frozen cookie, remove it from the freezer and let it thaw at room temperature for about 30 minutes. You can also reheat it in the microwave for a few seconds to restore its warm, gooey texture.
  • Pro tip: If you want to have fresh-baked cookies on demand, you can freeze the unbaked cookie dough. Simply shape the dough into a cookie, wrap it tightly in plastic wrap, and place it in a freezer-safe bag or container. When you're ready to bake, remove the frozen dough from the freezer, place it on a baking sheet, and add a few extra minutes to the baking time.

How To Reheat Leftover Chocolate Chip Cookies

  • To reheat a leftover jumbo low carb chocolate chip cookie, preheat your oven to 350°F (175°C). Place the cookie on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the cookie is warmed through and the chocolate chips are melted. This method will help restore the cookie's crispy edges and gooey center.

  • For a quicker option, you can use a microwave to reheat your leftover cookie. Place the cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or rubbery.

  • If you prefer a slightly crispy exterior and a soft, warm interior, try using an air fryer to reheat your jumbo low carb chocolate chip cookie. Preheat the air fryer to 350°F (175°C) and place the cookie in the basket. Heat for 2-3 minutes, or until the cookie is warmed to your liking.

  • For a unique twist, crumble the leftover cookie into a bowl and top it with a scoop of your favorite low carb ice cream or whipped cream. The contrast between the warm, gooey cookie crumbles and the cool, creamy topping will create a delightful dessert experience.

  • If you have a toaster oven, you can use it to reheat your leftover cookie. Preheat the toaster oven to 350°F (175°C) and place the cookie directly on the rack. Heat for 3-5 minutes, or until the cookie is warmed through and the edges are slightly crispy.

Interesting Fact About Low Carb Chocolate Chip Cookies

Almond flour is a great low-carb alternative to traditional flour, making it a perfect ingredient for those following a low-carb diet.

Is Making Single Serve Cookies Economical for Home Cooking?

This low carb chocolate chip cookie recipe is moderately cost-effective for a household. The use of almond flour and coconut sugar may be slightly pricier, but the small quantities required help balance the overall cost. The delightful taste and low-carb nature make it a worthwhile investment for those seeking a healthier dessert option. Rating: 8/10. Approximate cost for a household of 4 people: $8-$10.

Is This Low Carb Chocolate Chip Cookie Healthy or Unhealthy?

This single-serve jumbo low-carb chocolate chip cookie recipe has both healthy and unhealthy aspects. On the positive side, it uses almond flour, which is a nutritious, low-carb alternative to regular flour. Almond flour is rich in healthy fats, protein, and fiber. The recipe also uses a small amount of coconut sugar, which has a lower glycemic index compared to regular sugar. However, the recipe still contains butter and chocolate chips, which are high in saturated fat and added sugars, respectively. While the portion size is controlled, the overall nutritional value could be improved.

  • Replace the butter with coconut oil or a nut butter like almond butter for a healthier fat source
  • Use dark chocolate chips with a high cocoa content (70% or above) to reduce added sugars and increase antioxidants
  • Incorporate some finely shredded zucchini or carrots into the batter for added moisture and nutrients without compromising taste
  • Add a tablespoon of ground flaxseed or chia seeds for a boost of fiber and omega-3 fatty acids
  • Experiment with using mashed avocado or Greek yogurt as a partial replacement for the butter to reduce saturated fat content

Editor's Opinion on This Low Carb Chocolate Chip Cookie Recipe

This single serve jumbo low carb chocolate chip cookie recipe is a delightful treat for anyone looking to indulge in a guilt-free dessert. The combination of almond flour, sweeteners, and chocolate chips creates a rich and satisfying cookie with a perfect balance of sweetness. The addition of sea salt flakes adds a delightful contrast, elevating the overall flavor profile. The recipe is simple to prepare and yields a delicious, soft-centered cookie with crisp edges. It's a wonderful option for those seeking a low-carb, single-serve dessert that doesn't compromise on taste.

Enhance Your Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Grilled Pineapple with Honey Lime Glaze: Juicy pineapple slices grilled to caramelized perfection and drizzled with a sweet and tangy honey lime glaze.
Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts coated in a sticky balsamic glaze for a perfect balance of sweet and savory flavors.

Similar Recipes to Try Besides This Low Carb Cookie

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and refreshing dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender salmon for a delicious and healthy meal.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk create a luscious pudding that is both satisfying and nutritious.

Appetizers and Main Courses to Serve With This Jumbo Cookie Recipe

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is sure to be a hit at any gathering.
Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a light and flavorful meal.
Stuffed Bell Peppers: Create a savory filling with ground turkey, quinoa, and a blend of spices. Stuff the peppers and bake until tender. Top with melted cheese for a delicious and satisfying dish.

Why trust this Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe:

This recipe offers a delicious and indulgent treat with a healthy twist. Using almond flour and coconut sugar keeps the carb count low, making it suitable for those following a low-carb lifestyle. The addition of chocolate chips provides a satisfying touch of sweetness, while the sea salt flakes enhance the flavors, creating a perfect balance. With carefully selected ingredients and precise measurements, this single-serve jumbo chocolate chip cookie promises to deliver a delightful and guilt-free indulgence.

Have you tried this Single Serve Jumbo Low Carb Chocolate Chip Cookie Recipe? Join the discussion in the Baking and Desserts forum and let us know your thoughts!
Can I use a different type of flour for this recipe?
Yes, you can try using other low-carb flours such as coconut flour or hazelnut flour, but the texture and taste may vary.
Can I substitute the sweetener with regular sugar?
You can substitute the sweetener with regular sugar, but keep in mind that it will increase the carb content of the cookie.
Can I omit the coconut sugar?
Yes, you can omit the coconut sugar, but it adds a nice caramel-like flavor to the cookie. You may need to adjust the sweetness to your preference.
Can I use milk chocolate chips instead of dark chocolate chips?
Absolutely, feel free to use milk chocolate chips if you prefer a sweeter flavor.
Can I make the cookie dough ahead of time and bake it later?
Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking. Just be sure to let it come to room temperature before baking for the best results.

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