How To Make Single Serve Jumbo Low-Carb Chocolate Chip Cookie
Enjoy a chocolate chip cookie minus the guilt. This low-carb recipe is perfect when you are monitoring your sugar level. We guarantee kids will love it.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1tbspbuttermelted
- 2tsplightly whisked egg
- 2tspgranulated sweetener
- 1tspcoconut sugarsugar
- ¼tsppure vanilla extract
- ⅓cupalmond flour
- 2tbspchocolate chips
- 1tspsea salt flakes
Instructions
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Preheat oven to 350 degrees F. Whisk together the melted butter, egg, sweetener, sugar, and vanilla extract until combined.
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Add in the almond flour and the chocolate chips, mixing through gently until the batter is well combined and creamy.
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Bake for 15 to 20 minutes or until the edges are golden browned and the cookie is set.
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Allow to cool and sprinkle with salt flakes.
Nutrition
- Calories: 500.59kcal
- Fat: 37.67g
- Saturated Fat: 12.95g
- Trans Fat: 0.52g
- Monounsaturated Fat: 3.36g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 32.26g
- Fiber: 4.62g
- Sugar: 24.68g
- Protein: 11.10g
- Cholesterol: 72.40mg
- Sodium: 224.89mg
- Calcium: 67.92mg
- Potassium: 342.94mg
- Iron: 0.93mg
- Vitamin A: 113.33µg
- Vitamin C: 1.37mg
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