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Loaded Sugar Cookie Bars Recipe

Get ready to indulge in a sweet treat that is easy to make and packed with flavor. These Loaded Sugar Cookie Bars are a delightful combination of sugar cookie mix, peanut butter M&Ms, chocolate chips, and mini peanut butter cups, creating a dessert that's perfect for any occasion.

Loaded Sugar Cookie Bars Recipe
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Photos of Loaded Sugar Cookie Bars Recipe

The ingredients in this recipe are commonly found in most supermarkets. However, some might not have the peanut butter M&Ms or mini peanut butter cups readily at home. During your next grocery trip, make sure to pick these up in the candy or baking aisle.

Ingredients for Loaded Sugar Cookie Bars

Sugar cookie mix: This is the base of the cookie bars. It is easily available and saves time as it has all the necessary ingredients mixed in the right proportions.

Peanut butter M&Ms: These add a hint of peanut butter flavor and a colorful crunch to the cookie bars.

Chocolate chips: These will melt while baking and add a sweet, chocolatey flavor to the bars.

Mini peanut butter cups: These will also melt into the bars, adding a rich, peanut buttery taste.

One reader, Belvia Sandlin says:

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These loaded sugar cookie bars are a game-changer! The combination of peanut butter M&Ms, chocolate chips, and mini peanut butter cups takes these bars to the next level. The cookie mix is easy to work with, and the end result is a delicious treat that everyone will love. Highly recommend trying this recipe!

Belvia Sandlin

Techniques Required for Perfect Loaded Sugar Cookie Bars

How to prepare the sugar cookie dough: Mix together the dry sugar cookie mix according to the package instructions to make the dough. Then, thoroughly mix in the M&Ms, chocolate chips, and mini peanut butter cups until well combined.

How to press the dough into the baking dish: Once the dough is prepared, press it evenly into the prepared baking dish using your hands or a spatula. Make sure to spread it out to the edges and press any extra add-ins into the top of the bars.

How to bake the loaded sugar cookie bars: Bake the bars in a preheated 350°F oven for about 25 minutes or until the edges are lightly browned. Allow the bars to cool completely before cutting into squares for neat, clean cuts.

How To Make Loaded Sugar Cookie Bars

Cookie bars are a great way to serve and enjoy bite-sized desserts. This recipe is loaded with even more sweet treats- chocolate chips, M&Ms, & peanut cups.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1packageprepared dry sugar cookie mix,(plus ingredients called for on the back of the package)
  • 1cupM&Ms peanut butter
  • ½cupchocolate chips
  • ½;

Instructions

  1. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square baking pan with nonstick spray or line with parchment paper. Set aside.

  2. In a large bowl, thoroughly mix together the called-for ingredients on the sugar cookie mix to make the dough. Once the dough is prepared, mix in all of the mix-ins. Dough will be very thick.

  3. Press dough evenly into the prepared baking dish. Press any extra add-ins into the top of the bars.

  4. Bake for 25 minutes or until edges are lightly browned. For neat, clean cuts, cool completely before cutting into squares.

Nutrition

  • Calories: 321.69kcal
  • Fat: 19.87g
  • Saturated Fat: 6.01g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.15g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 32.75g
  • Fiber: 1.25g
  • Sugar: 9.37g
  • Protein: 6.06g
  • Cholesterol: 1.47mg
  • Sodium: 122.39mg
  • Calcium: 34.81mg
  • Potassium: 178.47mg
  • Iron: 1.09mg
  • Vitamin A: 1.19µg
  • Vitamin C: 0.06mg

Key Technique for Mastering Loaded Sugar Cookie Bars

To ensure your sugar cookie bars are evenly baked and have a consistent texture, it's important to press the dough evenly into the baking dish. If the dough is uneven, some parts may cook faster than others, resulting in an inconsistent texture. Using the back of a spoon or a spatula can help to spread the dough evenly. Additionally, allowing the bars to cool completely before cutting not only makes them easier to cut, but also helps the flavors to meld together, enhancing the overall taste.

Time-Saving Tips for Making Sugar Cookie Bars

Prep ahead: Prepare the dry sugar cookie mix and measure out the mix-ins the night before. This will save time and make the baking process smoother.

Use a mixer: Utilize an electric mixer to combine the sugar cookie mix and mix-ins. This will ensure thorough mixing and save time compared to mixing by hand.

Chill the dough: After mixing the dough, chill it in the refrigerator for 30 minutes. This will make it easier to press into the baking dish and will prevent the bars from spreading too much during baking.

Batch baking: Consider doubling the recipe and baking in two pans simultaneously to save time and have extra bars for later.

Pre-cut bars: Before baking, score the dough into bars with a knife. This will make it easier to cut into neat squares after baking.

Substitute Ingredients For Loaded Sugar Cookie Bars Recipe

  • prepared dry sugar cookie mix - Substitute with homemade sugar cookie mix: You can easily make your own sugar cookie mix by combining flour, sugar, baking powder, and a pinch of salt.

  • m&ms peanut butter - Substitute with chopped peanut butter cups: If you can't find peanut butter M&Ms, you can use chopped peanut butter cups for a similar flavor and texture.

  • chocolate chips - Substitute with chopped chocolate: If you don't have chocolate chips, you can use chopped chocolate bars or chunks as a substitute.

  • mini peanut butter cups - Substitute with chopped peanuts: If you don't have mini peanut butter cups, you can use chopped peanuts for a crunchy and nutty addition to the bars.

Creative Ways to Present Sugar Cookie Bars

  1. Elevate the sugar cookie bars: Create a stunning presentation by arranging the loaded sugar cookie bars on a sleek, rectangular platter, garnished with a dusting of powdered sugar for an elegant touch.

  2. Incorporate contrasting textures: Pair the rich and chewy sugar cookie bars with a dollop of whipped cream, a drizzle of warm chocolate sauce, and a sprinkle of crushed peanuts to add a delightful contrast of textures.

  3. Play with height and layers: Stack the sugar cookie bars on a bed of crushed peanut brittle, creating a visually appealing layered effect that showcases the decadent components of the dessert.

  4. Utilize vibrant garnishes: Adorn the plate with fresh, seasonal berries such as raspberries and blueberries, adding a pop of color and a refreshing element to complement the richness of the sugar cookie bars.

  5. Artful drizzling: Skillfully drizzle melted peanut butter in a decorative pattern on the plate, adding an artistic flair and an extra burst of nutty flavor to the overall presentation.

  6. Personalized plating: Serve the loaded sugar cookie bars on individual, intricately designed dessert plates, each adorned with a delicate chocolate garnish for a personalized touch.

  7. Emphasize precision: Use a fine sieve to dust the sugar cookie bars with a fine layer of cocoa powder, showcasing attention to detail and adding a touch of sophistication to the presentation.

  8. Balance and symmetry: Arrange the sugar cookie bars in a symmetrical pattern on the plate, ensuring each element is meticulously placed to create a visually balanced and harmonious presentation.

Storing and Freezing Loaded Sugar Cookie Bars

Here are the storing and freezing guidelines for loaded sugar cookie bars:

  • Allow the sugar cookie bars to cool completely before storing. This prevents condensation from forming and making the bars soggy.
  • Store the bars in an airtight container at room temperature for up to 5 days. Place a sheet of parchment paper or wax paper between layers to prevent sticking.
  • For longer storage, freeze the cookie bars for up to 3 months:
    • Wrap each bar individually in plastic wrap, then place them in a freezer-safe container or resealable bag.
    • Label the container with the date and contents for easy reference.
    • To thaw, remove the desired number of bars from the freezer and let them come to room temperature for about 30 minutes before serving.
  • If you prefer a slightly firmer texture, you can store the loaded sugar cookie bars in the refrigerator for up to a week. Just be sure to bring them back to room temperature before serving for the best flavor and texture.

How To Reheat Leftover Sugar Cookie Bars

  • Preheat your oven to 350°F (175°C). Place the leftover sugar cookie bars on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the chocolate chips and peanut butter cups start to melt slightly. This method will help restore the bars' original texture and make them taste freshly baked.

  • If you prefer a softer, chewier texture, wrap the sugar cookie bars in aluminum foil before placing them in the preheated oven. The foil will help trap moisture, preventing the bars from drying out during the reheating process. Bake for 8-10 minutes, or until they are heated through.

  • For a quick and easy reheating method, place the leftover bars on a microwave-safe plate. Heat them in the microwave for 15-20 seconds, or until they are warm and the chocolate and peanut butter mix-ins start to melt. Be careful not to overheat the bars, as this can cause them to become tough or rubbery.

  • If you have an air fryer, you can use it to reheat your leftover sugar cookie bars. Preheat the air fryer to 350°F (175°C) and place the bars in the basket. Cook for 2-3 minutes, or until they are heated through and the edges are slightly crispy. This method will give you a nice balance of soft, chewy centers and crispy edges.

  • For a tasty twist, crumble the leftover sugar cookie bars and use them as a topping for ice cream, yogurt, or oatmeal. The combination of flavors and textures will create a delightful and indulgent treat that breathes new life into your leftover bars.

Interesting Fact About Loaded Sugar Cookie Bars

The sugar cookie bars recipe is a delightful treat that can be customized with various mix-ins such as M&Ms peanut butter, chocolate chips, and mini peanut butter cups. These loaded sugar cookie bars are perfect for satisfying your sweet tooth and can be enjoyed as a snack or dessert.

Is Making Sugar Cookie Bars at Home Cost-Effective?

The cost-effectiveness of this loaded sugar cookie bars recipe largely depends on the availability and cost of the ingredients. While the base ingredients are typically affordable, the addition of M&Ms peanut butter, chocolate chips, and mini peanut butter cups can increase the overall cost. However, considering the yield and the joy it brings, the recipe could be rated a 7/10 for taste and appeal. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable treat for special occasions.

Are Loaded Sugar Cookie Bars Healthy or Unhealthy?

This recipe for loaded sugar cookie bars is undeniably delicious, but it's far from healthy. The main ingredients - sugar cookie mix, M&Ms, peanut butter cups, and chocolate chips - are all high in sugar, fat, and calories, with little to no nutritional value. Consuming these treats in excess can lead to weight gain, tooth decay, and other health issues.

To make this recipe healthier, consider the following suggestions:

  • Replace the sugar cookie mix with a homemade version using whole wheat flour, less sugar, and healthier fats like coconut oil or grass-fed butter
  • Swap out the M&Ms and peanut butter cups for dried fruits, nuts, and seeds, which provide fiber, protein, and healthy fats
  • Reduce the amount of chocolate chips or use dark chocolate with at least 70% cocoa content, which contains antioxidants and less sugar
  • Cut the bars into smaller portions to encourage mindful eating and portion control

By making these adjustments, you can still enjoy a tasty treat while minimizing the negative health impacts. Remember, moderation is key, and it's essential to balance indulgences with an overall healthy lifestyle that includes a balanced diet and regular exercise.

Editor's Opinion on Loaded Sugar Cookie Bars Recipe

This loaded sugar cookie bars recipe is a delightful treat that combines the classic flavor of sugar cookies with the irresistible combination of M&M's, chocolate chips, and mini peanut butter cups. The addition of these mix-ins adds a delightful texture and bursts of flavor to the bars. The recipe is simple to prepare and yields deliciously chewy and indulgent bars that are perfect for any occasion. Whether enjoyed as a snack or dessert, these loaded sugar cookie bars are sure to be a hit with both kids and adults alike.

Enhance Your Loaded Sugar Cookie Bars Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives
Grilled Vegetables: Colorful and flavorful grilled vegetable skewers
Fruit Salad: Fresh and vibrant fruit salad with a honey-lime dressing

Similar Recipes to Loaded Sugar Cookie Bars

Savory Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of rice, ground beef, and spices.
Citrus Grilled Chicken Salad: Whip up a refreshing and healthy salad featuring grilled chicken marinated in a zesty citrus dressing, paired with a variety of fresh greens and vegetables.
Mango Coconut Chia Pudding: Indulge in a tropical-inspired dessert by combining creamy coconut milk with sweet mango and nutritious chia seeds to create a delightful and satisfying pudding.

Appetizers and Main Courses to Serve with Loaded Sugar Cookie Bars

Appetizers:
Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by combining shredded zucchini with herbs, spices, and a hint of parmesan cheese. Pan-fry until golden brown and serve with a side of creamy dipping sauce for a delightful appetizer.
Main Courses:
Beef Stroganoff: Sautéed beef strips in a creamy mushroom and onion sauce, served over a bed of buttery egg noodles. This classic comfort dish is perfect for a cozy night in.
Chicken Alfredo: Tender grilled chicken breast smothered in a rich and velvety parmesan cream sauce, tossed with al dente fettuccine pasta. A decadent and satisfying Italian favorite.

Why trust this Loaded Sugar Cookie Bars Recipe:

This loaded sugar cookie bars recipe is a delightful treat that combines the classic flavors of sugar cookies with the irresistible appeal of M&Ms peanut butter, chocolate chips, and mini peanut butter cups. The use of a prepared dry sugar cookie mix ensures convenience without compromising on taste. The addition of these mix-ins elevates the flavor and texture, resulting in a decadent dessert that is perfect for any occasion. With a simple preparation process and a delectable outcome, this recipe is sure to impress and satisfy anyone with a sweet tooth.

Share your thoughts and experiences with this Loaded Sugar Cookie Bars Recipe in the Baking and Desserts forum section, and let's discuss any variations or tips you might have!
FAQ:
Can I use a different type of cookie mix for this recipe?
Yes, you can definitely use a different type of cookie mix for this recipe. Feel free to experiment with different flavors and see what you like best!
Can I substitute the mix-ins with other ingredients?
Absolutely! You can customize the mix-ins to your preference. Try using different types of chocolate chips, nuts, or candies to create your own unique loaded sugar cookie bars.
How should I store the loaded sugar cookie bars?
Store the loaded sugar cookie bars in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.
Can I freeze the loaded sugar cookie bars?
Yes, you can freeze the loaded sugar cookie bars. Once they have cooled completely, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months.
Can I double the recipe to make a larger batch?
Absolutely! You can double the recipe and bake it in a larger pan to make a larger batch of loaded sugar cookie bars. Just adjust the baking time accordingly and enjoy a bigger batch of these delicious treats!

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