Name: Loaded Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: ½ cup unsalted butter; ¾ cup light sugar; ¼ cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; 1 tbsp dark molasses; 1⅔ cups old fashioned whole rolled oats; 1 cup all purpose flour; ½ tsp ground cinnamon; ½ tsp Baking Soda; ¼ tsp salt; For Add-ins:; ½ cup butterscotch morsels; ½ cup peanut butter M&Ms; ½ cup chocolate chunks

How To Make Loaded Oatmeal Cookies

Satisfy your sweet cravings with these delicious oatmeal cookies that’s made in no time! Dark molasses and candy pieces are added for a tastier treat.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

½cupunsalted butter,softened to room temperature
¾cuplight sugar,or dark brown, packed
¼cupgranulated sugar
1large egg,room temperature
2tsppure vanilla extract
1tbspdark molasses
1⅔cupsold fashioned whole rolled oats
1cupall purpose flour,spooned and leveled
½tspground cinnamon
½tspbaking soda
¼tspsalt

For Add-Ins:

½cupbutterscotch morsels
½cuppeanut butter m&ms,chopped
½cupchocolate chunks

Instructions

Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened butter and both sugars together on medium speed until smooth.
Add the egg and mix on high for about 1 minute until combined. Scrape down the sides and bottom of the bowl as needed.
Add the vanilla and molasses and mix on high until combined. Set aside.
In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined.
Fold in the add-ins of morsels, m&ms and chocolate chunks. The dough will be thick.
Chill the dough for at least 30 minutes in the refrigerator.
Preheat the oven to 325 degrees F. Line two large baking sheets with parchment paper or silicone baking mats.
Roll the balls of dough and place 2 inches apart on the baking sheets.
Bake for 10 to 11 minutes until very lightly browned on the sides.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!