Loaded Oatmeal Cookies Recipe

Loaded Oatmeal Cookies Recipe

How To Make Loaded Oatmeal Cookies

Satisfy your sweet cravings with these delicious oatmeal cookies that’s made in no time! Dark molasses and candy pieces are added for a tastier treat.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 50 minutes



  • ½cupunsalted butter,softened to room temperature
  • ¾cuplight sugar,or dark brown, packed
  • ¼cupgranulated sugar
  • 1large egg,room temperature
  • 2tsppure vanilla extract
  • 1tbspdark molasses
  • 1⅔cupsold fashioned whole rolled oats
  • 1cupall purpose flour,spooned and leveled
  • ½tspground cinnamon
  • ½tspbaking soda
  • ¼tspsalt

For Add-Ins:

  • ½cupbutterscotch morsels
  • ½cuppeanut butter m&ms,chopped
  • ½cupchocolate chunks


  1. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. 

  2. Add the egg and mix on high for about 1 minute until combined. Scrape down the sides and bottom of the bowl as needed.

  3. Add the vanilla and molasses and mix on high until combined. Set aside.

  4. In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined.

  5. Fold in the add-ins of morsels, m&ms and chocolate chunks. The dough will be thick.

  6. Chill the dough for at least 30 minutes in the refrigerator.

  7. Preheat the oven to 325 degrees F. Line two large baking sheets with parchment paper or silicone baking mats.

  8. Roll the balls of dough and place 2 inches apart on the baking sheets.

  9. Bake for 10 to 11 minutes until very lightly browned on the sides.

  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  11. Serve and enjoy!


  • Calories: 226.80kcal
  • Fat: 9.99g
  • Saturated Fat: 6.17g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 2.47g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 32.83g
  • Fiber: 1.37g
  • Sugar: 21.63g
  • Protein: 2.69g
  • Cholesterol: 24.70mg
  • Sodium: 81.11mg
  • Calcium: 20.11mg
  • Potassium: 93.30mg
  • Iron: 1.00mg
  • Vitamin A: 50.82µg
  • Vitamin C: 0.04mg
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