Lemon-Glazed Sour Cream Cookies Recipe

Emmeline
Emmeline Published November 11, 2020

How To Make Lemon-Glazed Sour Cream Cookies

When you’re looking for a cookie with a moist and chewy bite, this glazed lemon sour cream cookies recipe with a lemon glaze is the one you should be after.

Preparation: 30 minutes
Cooking: 14 minutes
Total: 44 minutes
Serves:

Ingredients

  • 3cupsall-purpose flourscoop and level to measure
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 1cupunsalted buttersoftened
  • 1 ½cupsgranulated sugar
  • 2largeeggs
  • 1cupsour cream
  • 1tbsplemon zest
  • ½tspvanilla extract
  • 2 ½cupspowdered sugar
  • 2tbspcream cheesesoftened
  • 3tbspFresh Lemon Juice

Instructions

  1. In a large mixing bowl whisk together flour, baking powder, baking soda and salt, set aside.

  2. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until slightly fluffy. Blend in eggs one at a time.

  3. Mix in sour cream, lemon zest and vanilla. Add flour mixture and mix until combined.

  4. Cover bowl and chill dough in refrigerator until dough is a little more firm and easier to work with, about 1 hour (it will still be fairly sticky).

  5. Preheat oven to 375 degrees F during last 10 minutes of dough chilling.

  6. Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.

  7. Drop dough by the rounded tablespoons (using either a cookie scoop or two spoons) onto prepared baking sheets, spacing them about 2-inches apart.

  8. Bake both sheets in preheated oven, switching and rotating them halfway through baking, until bottom edges are golden and cookies are set, about 14 to 15 minutes.

  9. Cool on baking sheet several minutes then transfer to a wire rack to finish cooling.

  10. Set a baking sheet underneath cookies on rack, then spoon and spread glaze over cooled cookies and let glaze set at room temperature. Store cookies in an airtight container.

  11. For the glaze, in a mixing bowl blend together cream cheese and lemon juice. Mix in powdered sugar stirring until smooth.

  12. Recipe source: adapted from Cooks Country

Nutrition

  • Calories: 1345.24kcal
  • Fat: 6.32g
  • Saturated Fat: 3.81g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 327.72g
  • Fiber: 0.27g
  • Sugar: 317.77g
  • Protein: 1.50g
  • Cholesterol: 25.29mg
  • Sodium: 1282.15mg
  • Calcium: 23.60mg
  • Potassium: 37.99mg
  • Iron: 0.68mg
  • Vitamin A: 55.60µg
  • Vitamin C: 0.69mg
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