Name: Lemon-Glazed Sour Cream Cookies Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 40
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1 cup unsalted butter; 1 ½ cups granulated sugar; 2 large eggs; 1 cup sour cream; 1 tbsp lemon zest; ½ tsp vanilla extract; 2 ½ cups powdered sugar; 2 tbsp cream cheese; 3 tbsp Fresh Lemon Juice

For those with a sweet tooth and a love for citrus, these lemon-glazed sour cream cookies are the perfect treat. A delightful combination of tangy lemon and rich sour cream gives these cookies a unique flavor profile that is both refreshing and indulgent. The soft, cake-like texture of the cookies pairs wonderfully with the sweet and zesty lemon glaze, making for a dessert that is sure to impress at any gathering.

Photos of Lemon-Glazed Sour Cream Cookies Recipe

Most of the ingredients for these cookies are pantry staples, but there are a couple that you might need to pick up. Sour cream is a dairy product that you can find in the refrigerated section of any grocery store. It gives the cookies a moist, tangy flavor that pairs well with the sweetness of the cookie dough and glaze. Fresh lemon juice and lemon zest are key to achieving the bright, citrusy flavor in the cookies and glaze. Make sure to get fresh lemons- bottled lemon juice won't have the same fresh flavor.

Lemon-Glazed Sour Cream Cookie Ingredients

All-purpose flour: This is the base of the cookie dough, giving it structure and texture.

Baking powder and baking soda: These are leavening agents that help the cookies rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and helps with the texture of the cookies. Unsalted is preferred so you can control the salt content.

Granulated sugar: Sweetens the cookies and helps them brown during baking.

Eggs: Provide structure and bind the dough together.

Sour cream: Gives the cookies a moist, tangy flavor that pairs well with the sweetness of the cookie dough and glaze.

Lemon zest: Adds a bright, citrusy flavor to the cookies.

Vanilla extract: Enhances the other flavors in the cookies.

Powdered sugar: Used to make the glaze, powdered sugar dissolves easily and gives the glaze a smooth consistency.

Cream cheese: Adds a tangy flavor and creamy consistency to the glaze.

Fresh lemon juice: Key to achieving the bright, citrusy flavor in the glaze.

One reader, Kass Ahmad says:

These lemon-glazed sour cream cookies are a game-changer! The tangy lemon flavor perfectly complements the soft, pillowy texture of the cookies. The glaze adds a delightful sweetness that makes them irresistible. I've made them multiple times and they're always a hit! Highly recommend trying this recipe.

Kass Ahmad

Techniques Required for Making Lemon-Glazed Sour Cream Cookies

How to prepare the cookie dough: Mix together the dry ingredients and then cream the butter and sugar before adding the eggs, sour cream, lemon zest, and vanilla. Finally, incorporate the flour mixture until combined.

How to chill the dough: Cover the cookie dough and chill it in the refrigerator for about 1 hour until it becomes a little more firm and easier to work with.

How to bake the cookies: Drop the chilled dough onto prepared baking sheets and bake in a preheated oven at 375 degrees F for about 14 to 15 minutes, or until the bottom edges are golden and the cookies are set.

How to make the glaze: Blend together cream cheese and lemon juice, then mix in powdered sugar until smooth. Spread the glaze over the cooled cookies and let it set at room temperature.

How To Make Lemon-Glazed Sour Cream Cookies

When you’re looking for a cookie with a moist and chewy bite, this glazed lemon sour cream cookies recipe with a lemon glaze is the one you should be after.

Preparation: 30 minutes

Cooking: 14 minutes

Total: 44 minutes

Serves:

Ingredients

3cupsall-purpose flourscoop and level to measure
1tspbaking powder
½tspbaking soda
½tspsalt
1cupunsalted buttersoftened
1 ½cupsgranulated sugar
2largeeggs
1cupsour cream
1tbsplemon zest
½tspvanilla extract
2 ½cupspowdered sugar
2tbspcream cheesesoftened
3tbspFresh Lemon Juice

Instructions

In a large mixing bowl whisk together flour, baking powder, baking soda and salt, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until slightly fluffy. Blend in eggs one at a time.
Mix in sour cream, lemon zest and vanilla. Add flour mixture and mix until combined.
Cover bowl and chill dough in refrigerator until dough is a little more firm and easier to work with, about 1 hour (it will still be fairly sticky).
Preheat oven to 375 degrees F during last 10 minutes of dough chilling.
Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
Drop dough by the rounded tablespoons (using either a cookie scoop or two spoons) onto prepared baking sheets, spacing them about 2-inches apart.
Bake both sheets in preheated oven, switching and rotating them halfway through baking, until bottom edges are golden and cookies are set, about 14 to 15 minutes.
Cool on baking sheet several minutes then transfer to a wire rack to finish cooling.
Set a baking sheet underneath cookies on rack, then spoon and spread glaze over cooled cookies and let glaze set at room temperature. Store cookies in an airtight container.
For the glaze, in a mixing bowl blend together cream cheese and lemon juice. Mix in powdered sugar stirring until smooth.
Recipe source: adapted from Cooks Country

Nutrition

Calories: 1345.24kcal
Fat: 6.32g
Saturated Fat: 3.81g
Trans Fat: 0.19g
Monounsaturated Fat: 1.65g
Polyunsaturated Fat: 0.32g
Carbohydrates: 327.72g
Fiber: 0.27g
Sugar: 317.77g
Protein: 1.50g
Cholesterol: 25.29mg
Sodium: 1282.15mg
Calcium: 23.60mg
Potassium: 37.99mg
Iron: 0.68mg
Vitamin A: 55.60µg
Vitamin C: 0.69mg

Technique Tip for Perfect Lemon-Glazed Sour Cream Cookies

When preparing the lemon-glazed sour cream cookies, ensure that the butter and sugar are creamed together until they are just fluffy. Overbeating can lead to cookies that spread too much and become flat. Also, chilling the dough is crucial as it allows the flavors to meld together and also makes the dough easier to handle. If the dough is too sticky even after chilling, dust your hands with a bit of flour before shaping the cookies. Lastly, when applying the lemon glaze, make sure the cookies have cooled completely. If the cookies are still warm, the glaze can melt and become too thin.

Time-Saving Tips for Making Lemon-Glazed Sour Cream Cookies

Chill the dough: Chilling the dough in the refrigerator will make it easier to work with and prevent the cookies from spreading too much while baking.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all the cookies are the same size and bake evenly.

Pre-measure ingredients: Pre-measuring all the ingredients before starting the recipe will save time and make the baking process smoother.

Use parchment paper or silicone baking mats: Using parchment paper or silicone baking mats will make cleanup easier and prevent the cookies from sticking to the baking sheets.

Bake multiple sheets at once: If your oven allows, bake multiple sheets of cookies at the same time to save time and energy.

Make the glaze while the cookies are baking: While the cookies are in the oven, prepare the glaze to save time and streamline the process.

Store in an airtight container: Storing the cookies in an airtight container will keep them fresh and flavorful for a longer period, saving you time on frequent baking.

Substitute Ingredients For Lemon-Glazed Sour Cream Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute can be used for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to granulated sugar, providing a slightly caramel-like flavor to the cookies.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and moisture to the cookies.
lemon zest - Substitute with orange zest: Orange zest can be used to provide a citrusy flavor similar to lemon zest, adding a refreshing twist to the cookies.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar, providing a subtle maple flavor to the glaze.
cream cheese - Substitute with Greek yogurt cream cheese: Greek yogurt cream cheese can be used as a lower-fat alternative to traditional cream cheese, providing a creamy texture to the glaze.
fresh lemon juice - Substitute with fresh lime juice: Lime juice can be used to provide a tangy citrus flavor similar to lemon juice, adding a unique twist to the glaze.

Presenting Lemon-Glazed Sour Cream Cookies

Elevate the plating: Carefully arrange the lemon-glazed sour cream cookies on a pristine white plate, ensuring each cookie is evenly spaced and presented with precision.
Garnish with lemon zest: Sprinkle a touch of freshly grated lemon zest over the cookies to add a pop of color and a burst of citrus aroma.
Drizzle with lemon glaze: Using a delicate hand, drizzle the luscious lemon glaze over the cookies, creating an elegant and appetizing presentation.
Accompany with a dollop of whipped cream: Serve the cookies with a small dollop of freshly whipped cream on the side, adding a touch of indulgence to the dessert.
Add a sprig of mint: Place a small, vibrant sprig of fresh mint alongside the cookies to provide a refreshing and aromatic element to the presentation.
Serve on a decorative platter: Present the cookies on a beautiful, ornate platter to enhance the visual appeal and create a sense of luxury.
Use fine china: Serve the cookies on exquisite, fine china to elevate the dining experience and showcase the elegance of the dessert.
Accompany with a lemon sorbet: Serve a small scoop of lemon sorbet alongside the cookies to cleanse the palate and provide a refreshing contrast of flavors.
Dust with powdered sugar: Lightly dust the cookies with a sprinkle of powdered sugar for an added touch of elegance and a hint of sweetness.
Present on a bed of lemon slices: Arrange the cookies on a bed of thinly sliced lemon rounds to create a visually stunning and inviting presentation.

Essential Tools for Making Lemon-Glazed Sour Cream Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Electric stand mixer: An electric stand mixer is used to cream the butter and sugar, as well as to mix the dough thoroughly.
Parchment paper or silicone baking mats: These are used to line the baking sheets and prevent the cookies from sticking.
Cookie scoop or two spoons: These are used to portion the cookie dough onto the prepared baking sheets.
Wire rack: A wire rack is used to cool the cookies after baking.
Baking sheet: Baking sheets are used to bake the cookies in the oven.
Food processor: A food processor is not needed for this recipe.
Whisk: A whisk is used to combine the dry ingredients in the beginning of the recipe.
Measuring cups and spoons: These are used to accurately measure the ingredients for the cookie dough and the glaze.
Spatula: A spatula is used to transfer the cookies from the baking sheet to the wire rack for cooling.
Mixing bowl: A separate mixing bowl is used to prepare the glaze for the cookies.
Baking sheets: Baking sheets are used to bake the cookies in the oven.

Storing and Freezing Lemon-Glazed Sour Cream Cookies

Allow the glaze to set completely before storing the cookies. This will prevent the glaze from sticking to other cookies or the container.
Store the glazed lemon sour cream cookies in an airtight container at room temperature for up to 3-4 days. Ensure the container is sealed tightly to maintain the cookies' freshness and prevent them from drying out.
If you want to store the cookies for a longer period, you can freeze them:
- Place the cooled and glazed cookies on a baking sheet lined with parchment paper.
- Put the baking sheet in the freezer for about an hour or until the cookies are frozen solid. This step prevents the cookies from sticking together when stored.
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Separate layers of cookies with parchment paper to avoid sticking.
- Label the container or bag with the date and contents for easy reference.
- Frozen lemon-glazed sour cream cookies can be stored for up to 2-3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour. The thawing time may vary depending on the size and thickness of the cookies.
Note: Freezing the cookies may slightly alter the texture of the glaze, causing it to become less shiny or slightly more brittle. However, the taste should remain unaffected.

How To Reheat Leftover Lemon-Glazed Sour Cream Cookies

To reheat leftover lemon-glazed sour cream cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 5-7 minutes, or until the cookies are warm and the glaze has softened. This method will help restore the cookies' texture and bring out the lemon flavor.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and repeat the process if needed, heating them in 5-second intervals to avoid overheating. The microwave method is quick and convenient, but it may result in a slightly softer texture compared to oven reheating.
For a more indulgent treat, try warming the lemon-glazed sour cream cookies in a skillet with a small amount of butter. Melt a teaspoon of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat them for 30-60 seconds on each side, or until they are warm and the glaze has melted. This method will add a rich, buttery flavor to the cookies and create a slightly crispy exterior.
If you prefer a cold treat, consider crumbling the leftover cookies over a scoop of vanilla ice cream. The combination of the tangy lemon glaze, the rich sour cream cookie, and the creamy ice cream creates a delightful contrast of flavors and textures. This method requires no reheating and is perfect for a quick and easy dessert.

Random Fact About Lemon-Glazed Sour Cream Cookies

The Lemon-Glazed Sour Cream Cookies recipe is a delightful treat that combines the tangy flavor of lemon with the creamy texture of sour cream. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee.

Is Making Lemon-Glazed Sour Cream Cookies at Home Economical?

The cost-effectiveness of this lemon-glazed sour cream cookies recipe is quite favorable for a household. The ingredients are commonly found in most kitchens, and the recipe yields a generous batch. The use of lemon zest and juice adds a refreshing twist to the cookies, making them a delightful treat for all. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and enjoyable homemade dessert option. Overall Verdict: 9/10

Are Lemon-Glazed Sour Cream Cookies Healthy or Unhealthy?

The lemon-glazed sour cream cookies recipe is a delightful treat, but it's not particularly healthy. The recipe contains a significant amount of butter, sugar, and all-purpose flour, which are high in calories, saturated fat, and refined carbohydrates. While the recipe does include some beneficial ingredients like eggs, sour cream, and lemon zest, they are overshadowed by the less nutritious components.

The glaze, made with powdered sugar and cream cheese, adds an extra layer of sweetness and fat to the cookies. Consuming these cookies in excess could contribute to weight gain, increased risk of heart disease, and other health issues associated with a diet high in sugar and unhealthy fats.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce refined carbohydrates
Reduce the amount of sugar in the cookie dough and the glaze, or use a natural sweetener like honey or maple syrup
Swap out half of the butter for a healthier alternative like Greek yogurt or mashed avocado
Incorporate more lemon zest and juice to enhance the flavor without relying on excessive sugar
Opt for a lighter glaze made with Greek yogurt and a smaller amount of powdered sugar, or skip the glaze altogether and dust the cookies with a small amount of powdered sugar instead

Editor's Thoughts on This Lemon-Glazed Sour Cream Cookie Recipe

The lemon-glazed sour cream cookies recipe is a delightful combination of tangy lemon and creamy sour cream, resulting in a soft and tender cookie. The addition of lemon zest and juice adds a refreshing citrus flavor, while the glaze provides a sweet and tangy finish. The texture is perfectly balanced, and the cookies are easy to make. It's a versatile recipe that can be enjoyed as a snack or dessert, and the cookies stay moist and flavorful for days. Overall, it's a delightful treat that will surely impress anyone with its bright and zesty flavors.

Enhance Your Lemon-Glazed Sour Cream Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic dish.

Grilled Asparagus with Lemon Zest: Elevate your asparagus by grilling it and adding a sprinkle of fresh lemon zest. The charred flavor from the grill combined with the bright citrusy zest will take this side dish to the next level.

Balsamic Glazed Brussels Sprouts: Add a sweet and tangy twist to your Brussels sprouts by glazing them with balsamic vinegar. The caramelized glaze will complement the earthy flavor of the sprouts perfectly.

Honey Roasted Carrots with Thyme: Enhance the natural sweetness of carrots by roasting them with a drizzle of honey and a sprinkle of fresh thyme. The honey adds a touch of sweetness while the thyme brings a subtle herby aroma to the dish.

Alternative Recipes Similar to Lemon-Glazed Sour Cream Cookies

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for a cozy night in.

Mango Salsa: Fresh and vibrant, this mango salsa recipe is a perfect balance of sweet and spicy. It's a great accompaniment to grilled fish or chicken, or simply enjoyed with some crispy tortilla chips.

Butternut Squash Soup: Velvety smooth and full of warm, comforting flavors, this butternut squash soup recipe is the ultimate fall and winter comfort food. It's perfect for a cozy night at home or as a starter for a dinner party.

Berry Cobbler: This berry cobbler recipe is a delightful dessert that showcases the natural sweetness of fresh berries. With a golden, buttery crust and juicy, bubbling fruit filling, it's a perfect way to end a meal.

Suggested Appetizers and Main Courses to Complement Lemon-Glazed Sour Cream Cookies

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with a crispy bread bowl for a fun and delicious appetizer that will impress your guests.

Stuffed Mushrooms: Create a savory and flavorful filling for stuffed mushrooms, using a combination of cheeses, herbs, and breadcrumbs for a crowd-pleasing appetizer.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of al dente pasta. The combination of savory chicken and luscious sauce is sure to satisfy any craving for comfort food.

Beef Stroganoff: For a hearty and flavorful main course, consider making Beef Stroganoff. This Russian dish features tender strips of beef cooked in a creamy mushroom sauce, served over a bed of buttery egg noodles. The earthy flavors of the mushrooms and the succulent beef create a comforting and satisfying meal that is perfect for a cozy night in.

Why trust this Lemon-Glazed Sour Cream Cookies Recipe:

This recipe is a trusted classic, perfected by our team of experienced chefs. The combination of lemon zest and sour cream creates a delightful tangy flavor, while the addition of cream cheese in the glaze adds a rich and creamy texture. The use of unsalted butter ensures a pure and balanced taste, and the precise measurements guarantee consistent results. Our thorough testing and adaptation from Cooks Country ensures that these cookies will turn out perfectly every time. Trust in the expertise behind this recipe and enjoy the delicious results!

Share your thoughts on this delightful Lemon-Glazed Sour Cream Cookies recipe in the Baking and Desserts forum section. Let's discuss your experience making these tangy and sweet treats!

FAQ:

Can I use low-fat sour cream for this recipe?

Yes, you can use low-fat sour cream as a substitute in this recipe. However, keep in mind that it may slightly alter the texture and flavor of the cookies.

Can I make the dough ahead of time and refrigerate it overnight?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Just make sure to tightly cover the dough to prevent it from drying out.

Can I freeze the cookies after baking?

Yes, you can freeze the cookies after baking. Once they have cooled completely, store them in an airtight container with parchment paper between the layers to prevent sticking. They should keep well in the freezer for up to 2-3 months.

Can I substitute the lemon glaze with a different flavor?

Of course! You can customize the glaze to your preference. You can try using orange juice and zest for an orange glaze, or even almond extract for a different flavor profile.

How long will the cookies stay fresh?

When stored in an airtight container at room temperature, these cookies should stay fresh for about 3-4 days. If you want to extend their shelf life, you can store them in the refrigerator for up to a week. Just be sure to bring them to room temperature before serving for the best taste and texture.