Jubilees Recipe

Jubilees Recipe

How To Make Jubilees

This easy jubilees recipe only takes 35 minutes to whip up! Buttery cookie dough is rolled in crunchy cornflakes then filled with jelly for decadent treats.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • ½cupbutter
  • 1cupwhite sugar
  • 2eggs
  • 1tspvanilla extract
  • cupsall purpose flour
  • 1tspbaking powder
  • ½tspsalt
  • ¼tspbaking soda
  • 2cupscornflakes cereal,crushed
  • cupfruit jam,any flavor


  1. In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.

  2. Preheat oven to 350 degrees F. Grease cookie sheets.

  3. Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2-inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.

  4. Bake for 15 to 20 minutes in the preheated oven, or until firm.

  5. Serve and enjoy.


  • Calories: 88.91kcal
  • Fat: 2.85g
  • Saturated Fat: 1.70g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 0.76g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 14.98g
  • Fiber: 0.26g
  • Sugar: 8.61g
  • Protein: 1.00g
  • Cholesterol: 15.67mg
  • Sodium: 55.96mg
  • Calcium: 13.63mg
  • Potassium: 17.10mg
  • Iron: 0.78mg
  • Vitamin A: 33.01µg
  • Vitamin C: 0.85mg
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