Name: Jubilees Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 36
Ingredients: ½ cup butter; 1 cup white sugar; 2 eggs; 1 tsp vanilla extract; 1½ cups all purpose flour; 1 tsp baking powder; ½ tsp salt; ¼ tsp Baking Soda; 2 cups cornflakes cereal; ⅔ cup fruit jam

Jubilees Recipe

How To Make Jubilees

This easy jubilees recipe only takes 35 minutes to whip up! Buttery cookie dough is rolled in crunchy cornflakes then filled with jelly for decadent treats.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

½cupbutter
1cupwhite sugar
2eggs
1tspvanilla extract
1½cupsall purpose flour
1tspbaking powder
½tspsalt
¼tspbaking soda
2cupscornflakes cereal,crushed
⅔cupfruit jam,any flavor

Instructions

In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
Preheat oven to 350 degrees F. Grease cookie sheets.
Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2-inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
Bake for 15 to 20 minutes in the preheated oven, or until firm.
Serve and enjoy.