Hot Cocoa Cookies Recipe

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Natalie Published: July 2, 2021 Modified: July 16, 2021
Hot Cocoa Cookies Recipe

How To Make Hot Cocoa Cookies

Amp up your dessert game with these hot cocoa cookies that hide a melted surprise! Fudgy cookies are topped with gooey marshmallows for luscious treats.

Preparation: 20 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 35 minutes

Serves:

Ingredients

  • ½cupunsalted butter,(1 stick)
  • 12ozsemisweet chocolate chips,or semisweet chocolate bars
  • cupsflour
  • ¼cupunsweetened cocoa powder
  • tspbaking powder
  • ¼tspsalt
  • cupslight brown sugar,packed
  • 3eggs,at room temperature
  • tsppure vanilla extract
  • 30marshmallows
  • ozsemisweet chocolate bars,cut into ½-inch squares, for garnish

Instructions

  1. In a medium saucepan melt the butter and chopped chocolate on medium-low heat stirring frequently. Once melted remove from burner and allow to cool for 15 minutes.

  2. In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. Set aside.

  3. In a mixer, mix together the eggs, brown sugar, and vanilla until smooth. Add the cooled melted chocolate. And lastly, add the dry flour ingredients in 2 batches into the dough. The dough will be almost like a thick cake batter consistency.

  4. Allow to chill in the fridge for 1 hour so that the dough is easily shaped.

  5. Once the dough is chilled, line baking sheets with parchment paper. Roll the dough into 1-inch balls and place 2-inches apart on the parchment paper. Flatten the tops slightly.

  6. Bake at 325 degrees F for about 12 minutes or until the cookie edges start to crack.

  7. While they are baking, cut marshmallows in half and stick 1 square of chocolate onto each of the cut sides.

  8. Once the cookies are done, remove them from the oven and stick a marshmallow chocolate side down into each cookie. Put back into the oven for about 4 minutes until the marshmallows are soft.

  9. Remove from the oven and transfer to cooling racks to cool. Grate additional chocolate over the top for additional garnish.

  10. Serve and enjoy.

Nutrition

  • Calories: 240.86kcal
  • Fat: 11.47g
  • Saturated Fat: 6.78g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.54g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 36.07g
  • Fiber: 1.91g
  • Sugar: 25.15g
  • Protein: 2.84g
  • Cholesterol: 30.16mg
  • Sodium: 67.29mg
  • Calcium: 41.59mg
  • Potassium: 125.54mg
  • Iron: 1.14mg
  • Vitamin A: 40.95µg
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