Name: Hot Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 36
Cuisine: American
Ingredients: ¾ cup softened butter; ¾ cup sugar; ¾ cup packed brown sugar; 2 room temperature large eggs; 1 tsp vanilla extract; 2¼ cups flour; ½ cup (about 3 packets) instant hot cocoa mix; 3 tbsp cocoa powder; 1 tsp salt; 1 tsp Baking Soda; ½ tsp baking powder; 18 cut in half jumbo marshmallows

How To Make Hot Chocolate Cookies

You’ll never get enough of these hot chocolate cookies baked with instant hot cocoa mix, cocoa powder, and chocolate chips, then topped with marshmallows.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

¾cupbutter,softened
¾cupsugar
¾cupbrown sugar,packed
2large eggs,room temperature
1tspvanilla extract
2¼cups flour
½cupinstant hot cocoa mix,(about 3 packets)
3tbspcocoa powder
1tspsalt
1tspbaking soda
½tspbaking powder
18jumbo marshmallows,cut in half

Instructions

Preheat oven to 375 degrees F.
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda, and baking powder. Gradually beat into creamed mixture.
Form tablespoons of dough into balls and place 2 inches apart onto greased baking sheets.
Bake for 10 to 12 minutes.until set
Remove cookies from the oven and set the oven to broil.
Place a marshmallow half on top of each cookie and lightly smash down the marshmallow.
Broil cookies on the top oven rack for 15 seconds.
Remove to wire racks to cool completely.

Nutrition

Calories: 108.31kcal
Fat: 4.26g
Saturated Fat: 2.58g
Trans Fat: 0.16g
Monounsaturated Fat: 1.13g
Polyunsaturated Fat: 0.23g
Carbohydrates: 16.66g
Fiber: 0.40g
Sugar: 9.47g
Protein: 1.38g
Cholesterol: 20.50mg
Sodium: 63.38mg
Calcium: 12.34mg
Potassium: 27.41mg
Iron: 0.25mg
Vitamin A: 36.80µg
Vitamin C: 0.00mg

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