This honey-roasted peanut cookies recipe manages to capture the taste of roasted peanuts perfectly. These yummy, crispy cookies are sure to be a hit in your household.
How To Make Honey-Roasted Peanut Cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups honey-roasted peanuts
Instructions
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Preheat oven to 375 degrees.
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Beat butter with an electric mixer until creamy and gradually add brown sugar. Add egg and vanilla, beating well.
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Combine flour, baking powder and salt in another bowl. Gradually add that to the butter mixture, then stir in peanuts.
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Shape dough into balls and place them 2 inches apart on a baking sheet.
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Dip the bottom of a glass in sugar and flatten each ball to 1/4-inch thickness for a decorative sugar coating on the cookies.
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Bake for 8 minutes, or until edges are golden. Cool on baking sheet briefly, then move to wire racks to cool completely before serving.
Nutrition
- Sugar: 9g
- :
- Calcium: 30mg
- Calories: 214kcal
- Carbohydrates: 19g
- Cholesterol: 27mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 123mg
- Protein: 5g
- Saturated Fat: 6g
- Sodium: 93mg
- Vitamin A: 246IU
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