Honey Roasted Peanut Butter Oatmeal Scotchies Recipe

Honey Roasted Peanut Butter Oatmeal Scotchies Recipe

How To Make Honey Roasted Peanut Butter Oatmeal Scotchies

Grab a bite of these crunchy as well as soft to a crumb honey peanut butter oatmeal scotchies that are not only delicious but also heart-healthy.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • ½cupunsalted butter,(1 stick) softened to room temperature
  • ½cuppacked dark brown sugar
  • ¼cupgranulated sugar
  • 1largeegg
  • ½cuphoney roasted peanut butter,or regular creamy peanut butter
  • 1tsppure vanilla extract
  • ¾cupwhole wheat flour,spoon & leveled
  • ¾cupold-fashioned rolled oats
  • 2tbspground flax
  • ½tspground cinnamon
  • 1tspbaking powder
  • 1tspBaking Soda
  • cupcoconut,shredded
  • cuphoney roasted peanuts,or regular peanuts
  • cupbutterscotch chips


  1. Preheat oven to 350 degrees F.

  2. Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.

  3. In a large bowl, cream the butter, brown sugar, and granulated sugar together at medium speed.

  4. Add the peanut butter and beat for 1 minute. Add the egg and vanilla and beat until combined and creamy.

  5. Scrape down the sides to ensure everything is mixed together.

  6. In a separate large bowl, mix the whole wheat flour, oats, flax, baking powder, and baking soda.

  7. Slowly add the dry flour mixture to the wet ingredients and mix until just combined. Do NOT overmix.

  8. Fold in the extras: coconut, peanuts, and butterscotch chips.

  9. Drop 2 Tablespoon balls onto an ungreased baking sheet or silpat. Flatten very slightly.

  10. Bake for 10 to 12 minutes.

  11. Allow to cool on the baking sheet for a few minutes – the cookies will be VERY soft.

  12. Transfer to a cooling rack to cool completely.


  • Calories: 136.26kcal
  • Fat: 8.68g
  • Saturated Fat: 3.62g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 13.09g
  • Fiber: 1.39g
  • Sugar: 7.45g
  • Protein: 3.06g
  • Cholesterol: 17.93mg
  • Sodium: 80.63mg
  • Calcium: 28.08mg
  • Potassium: 81.68mg
  • Iron: 0.53mg
  • Vitamin A: 35.73µg
  • Vitamin C: 0.05mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to