These homemade oatmeal creme pies are a nostalgic treat that will take you back to your childhood. Soft, chewy oatmeal cookies sandwich a fluffy cream filling, creating a delightful dessert perfect for any occasion.
Photos of Homemade Oatmeal Creme Pies Recipe
Dark molasses and ground cloves might not be staples in every pantry, but they add depth and warmth to these cookies. Heavy cream is essential for the rich cream filling, so don’t skip it on your supermarket trip.
Ingredients For Homemade Oatmeal Creme Pies
Unsalted butter: This provides a rich, creamy base for both the cookies and the filling.
Dark brown sugar: Adds a deep, molasses-like sweetness to the cookies.
Granulated sugar: Enhances sweetness and helps with the texture.
Egg: Binds the ingredients together and adds moisture.
Pure vanilla extract: Adds a lovely aromatic flavor.
Dark molasses: Gives the cookies a rich, deep flavor.
All-purpose flour: The main structure for the cookies.
Baking soda: Leavens the cookies, making them soft and chewy.
Salt: Balances the sweetness and enhances flavor.
Ground cinnamon: Adds warmth and spice.
Ground cloves: Provides a spicy, aromatic kick.
Quick oats: Gives the cookies their unique texture.
Confectioners’ sugar: Sweetens and stabilizes the cream filling.
Heavy cream: Adds richness and helps achieve the right consistency for the filling.
One reader, Cy Blackman says:
These homemade oatmeal creme pies are absolutely delightful! The cookies are perfectly soft and chewy, and the creme filling is wonderfully creamy and sweet. They taste just like the classic treat but even better because they’re homemade. A must-try for any dessert lover!
Techniques Required for Making Homemade Oatmeal Creme Pies
How to cream butter and sugars: Use a handheld or stand mixer fitted with a paddle attachment to mix the butter and sugars together on medium-high speed until the mixture is light and creamy, which takes about 1 minute.
How to beat in egg, vanilla, and molasses: Add the egg, vanilla extract, and molasses to the creamed butter and sugar mixture, and continue mixing until well combined, scraping down the sides of the bowl as needed.
How to whisk dry ingredients: In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and oats until they are evenly distributed.
How to combine dry and wet ingredients: With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients until just combined.
How to drop cookie dough: Use a large cookie scoop or measure out 2 tablespoons of dough for each cookie, ensuring that each ball of dough is placed 3 inches apart on the baking sheet to allow for spreading.
How to bake cookies: Preheat the oven to 375 degrees F (191 degrees C) and bake the cookies for 10 minutes or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
How to make creme filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until creamy, about 1 minute. Add the confectioners’ sugar and beat on medium speed for 1 to 2 minutes. Pour in the heavy cream and vanilla extract, then beat on high for 2 to 3 minutes until the mixture is fluffy. Taste and add a pinch or two of salt as needed. If the filling is too thick, add a couple more teaspoons of heavy cream.
How to assemble oatmeal creme pies: Spread 1½ tablespoons of creme filling on the bottom side of half of the cookies, then top with the remaining cookies, placing them right side up.
How To Make Homemade Oatmeal Creme Pies
If you love creme pies, try making these soft-baked oatmeal caramel creme pies at home. Filled with a creme filling in between flavorful oatmeal cookies.
Serves:
Ingredients
- 1¼cupsunsalted butter,(2½ sticks or 290 grams) softened to room temperature
- 1cuppacked dark brown sugar,(200 grams)
- ½cupgranulated sugar,(100 grams)
- 1large egg,at room temperature
- 2tsppure vanilla extract
- 1tbspdark molasses
- 1½cupsall-purpose flour,(187 grams) spoon & leveled
- 1tspBaking Soda
- ½tspsalt
- ¾tspground cinnamon
- tspground cloves
- 3cupsquick oats,(240 grams) not whole oats
For the Creme Filling:
- ¾cupunsalted butter,(1½ sticks or 175 grams) softened to room temperature
- 3cupsconfectioners’ sugar,(360 grams)
- 3tbspheavy cream,(45 milliliter)
- 1½tsppure vanilla extract
- salt,to taste
Instructions
-
Preheat oven to 375 degrees F (191 degrees C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
-
Using a handheld or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium-high speed until light and creamy for about 1 minute.
-
Beat in the egg, vanilla, and molasses, scraping down the sides as needed. Set aside.
-
In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves, and oats.
-
With the mixer running on low, slowly add the dry ingredients to wet ingredients. Drop dough with a large cookie scoop or make sure each ball of dough is 2 Tablespoons.
-
Cookies will spread in the oven, so drop each ball of dough 3 inches apart.
-
Bake for 10 minutes or until cookies is lightly golden around the edges. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
-
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat butter on high speed until cream for about 1 minute.
-
Add the confectioners’ sugar and beat on medium speed for 1 to 2 minutes. Pour in heavy cream and vanilla extract. Beat on high for 2 to 3 minutes until fluffy.
-
Taste and add a pinch or two of salt as needed. If the filling is way too thick, add a couple more teaspoons of heavy cream.
-
Spread 1½ Tablespoons of cream filling on the bottom side of half of the cookies; top with remaining cookies, right side up.
-
Cookies stay fresh and soft (with creme filling) at room temperature for 2 days in an airtight container.
Nutrition
- Calories: 519.75kcal
- Fat: 27.23g
- Saturated Fat: 16.55g
- Trans Fat: 0.99g
- Monounsaturated Fat: 7.14g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 67.00g
- Fiber: 1.99g
- Sugar: 45.91g
- Protein: 4.26g
- Cholesterol: 81.58mg
- Sodium: 263.92mg
- Calcium: 38.85mg
- Potassium: 129.92mg
- Iron: 1.62mg
- Vitamin A: 224.73µg
- Vitamin C: 0.02mg
Technique Tip for Perfect Homemade Oatmeal Creme Pies
When creaming the butter and sugars together, make sure the butter is at room temperature. This ensures it blends smoothly with the sugars, creating a light and fluffy mixture that will help the cookies achieve the perfect texture.
Time-Saving Tips for Making Oatmeal Creme Pies
Prepare the filling: Make the creme filling while the cookies are baking to save time.
Uniform shape: Use a cookie scoop to ensure all cookies are the same size, which helps them bake evenly.
Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.
Chill the dough: If the dough is too soft, chill it for 10 minutes to make it easier to handle and shape.
Batch baking: Bake multiple trays of cookies at once if your oven allows, to cut down on baking time.
Substitute Ingredients For Homemade Oatmeal Creme Pies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, making it a good substitute for butter in baking.
dark brown sugar - Substitute with light brown sugar: Light brown sugar can be used in place of dark brown sugar, though it will result in a slightly milder molasses flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, making it a healthier alternative.
large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg, suitable for vegan diets.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and includes the seeds from the vanilla pod.
dark molasses - Substitute with maple syrup: Maple syrup can add a similar depth of flavor and sweetness, though it will be less robust than molasses.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the texture slightly denser.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, though it may slightly alter the taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a more complex flavor profile.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a richer flavor.
ground cloves - Substitute with allspice: Allspice has a similar warm, spicy flavor and can be used in equal amounts.
quick oats - Substitute with rolled oats: Rolled oats can be pulsed in a food processor to achieve a similar texture to quick oats.
unsalted butter - Substitute with vegan butter: Vegan butter provides a dairy-free alternative with a similar texture and fat content.
confectioners’ sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a less processed alternative that can be used in the same quantity.
heavy cream - Substitute with coconut cream: Coconut cream provides a rich, dairy-free alternative that works well in fillings and frostings.
pure vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor, though it should be used in smaller amounts due to its potency.
salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and provides a cleaner, less intense saltiness.
Presentation Ideas for Oatmeal Creme Pies
Serve smaller portion sizes: Create petite oatmeal creme pies by using a smaller cookie scoop, ensuring each cookie is uniform and bite-sized.
Use decoration: Garnish the creme pies with a light dusting of confectioners' sugar and a sprinkle of ground cinnamon for an elegant touch.
Plate with precision: Arrange the creme pies in a circular pattern on a pristine white plate, leaving space in the center for visual balance.
Add a sauce element: Drizzle a thin line of dark molasses reduction around the plate to complement the flavors and add a sophisticated look.
Incorporate texture: Place a few toasted oats on the plate to add a crunchy contrast to the soft creme pies.
Highlight the filling: Pipe a small rosette of the creme filling on top of each creme pie to showcase the luscious interior.
Use fresh herbs: Add a tiny sprig of fresh mint or a single edible flower to each creme pie for a pop of color and freshness.
Create height: Stack two or three creme pies slightly offset on the plate to create visual interest and dimension.
Incorporate a side element: Serve with a small quenelle of vanilla bean ice cream or a dollop of whipped cream on the side for added indulgence.
Finish with a flourish: Lightly drizzle a bit of honey or maple syrup over the creme pies just before serving to add a glossy finish and extra sweetness.
Essential Tools for Making Oatmeal Creme Pies
Handheld mixer: Useful for creaming the butter and sugars together and for making the creme filling.
Stand mixer: An alternative to the handheld mixer, especially helpful if you have a paddle attachment for creaming and a whisk attachment for the filling.
Paddle attachment: Fits onto the stand mixer and is ideal for creaming butter and sugars as well as mixing the dough.
Whisk attachment: Fits onto the stand mixer and is perfect for making the creme filling light and fluffy.
Large baking sheet: Used for baking the cookies. Make sure it’s lined with parchment paper or a silicone baking mat.
Parchment paper: Lines the baking sheet to prevent the cookies from sticking and makes for easy cleanup.
Silicone baking mat: An alternative to parchment paper, providing a non-stick surface for baking the cookies.
Large cookie scoop: Ensures that each ball of dough is the same size, which helps the cookies bake evenly.
Wire rack: Allows the cookies to cool completely after baking, ensuring they don’t become soggy.
Medium mixing bowl: Used for whisking together the dry ingredients before combining them with the wet ingredients.
Whisk: Handy for mixing the dry ingredients together evenly.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Measuring cups: Essential for accurately measuring the flour, oats, and other dry ingredients.
Measuring spoons: Necessary for measuring smaller quantities of ingredients like baking soda, salt, cinnamon, cloves, and vanilla extract.
Airtight container: Keeps the cookies fresh and soft for up to two days after they are assembled.
Storing and Freezing Homemade Oatmeal Creme Pies
Here are the storing and freezing guidelines for homemade oatmeal creme pies:
- Storing: Keep the cookies in an airtight container at room temperature for up to 2 days. Place a piece of parchment paper or wax paper between each layer to prevent them from sticking together.
- Freezing the cookie dough: Scoop out the dough onto a baking sheet lined with parchment paper. Freeze for 1-2 hours until solid, then transfer the frozen dough balls to a freezer-safe bag or container. Store in the freezer for up to 3 months. When ready to bake, place the frozen dough balls on a lined baking sheet and let them thaw for 10-15 minutes before baking as directed in the recipe.
- Freezing the baked cookies: Allow the cookies to cool completely, then place them in a single layer on a baking sheet. Freeze for 1-2 hours until solid, then transfer the frozen cookies to a freezer-safe bag or container, separating each layer with parchment paper or wax paper. Store in the freezer for up to 3 months. To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for 30-60 minutes before serving.
- Freezing the assembled oatmeal creme pies: Wrap each assembled cookie sandwich tightly in plastic wrap, then place them in a freezer-safe bag or container. Store in the freezer for up to 1 month. To thaw, remove the desired number of cookie sandwiches from the freezer and let them sit at room temperature for 1-2 hours before serving.
Random Fact About Homemade Oatmeal Creme Pies
A fun fact about this homemade oatmeal creme pies recipe is that the creme filling is made with heavy cream, which gives it a rich and fluffy texture, similar to the classic Little Debbie Oatmeal Creme Pies.
Is Making Oatmeal Creme Pies at Home Cost-Effective?
This homemade oatmeal creme pies recipe is quite cost-effective for a household. The primary ingredients like butter, sugar, flour, and oats are pantry staples and relatively inexpensive. Specialty items like dark molasses and confectioners' sugar are also affordable. For a household of 4, the approximate cost is around $10-$12. Overall Verdict: 8/10.
Are Homemade Oatmeal Creme Pies Healthy or Unhealthy?
This homemade oatmeal creme pies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and heavy cream, which are all high in calories and saturated fats. The use of all-purpose flour and quick oats also means that the recipe is relatively low in fiber and nutrients compared to whole grain alternatives.
However, there are several ways to make this recipe healthier without compromising on taste:
- Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
- Reduce the amount of sugar in the recipe, or use a natural sweetener like maple syrup or honey instead
- Use a lower-fat alternative to heavy cream, such as milk or yogurt, in the filling
- Incorporate some healthy add-ins to the cookie dough, such as chopped nuts, seeds, or dried fruit, to boost the nutrient content
- Reduce the portion size of the cookies to help control calorie intake
By making these simple modifications, you can enjoy a healthier version of this classic treat that still satisfies your sweet tooth. Remember, indulging in moderation is key to maintaining a balanced and enjoyable diet.
Editor's Thoughts on This Homemade Oatmeal Creme Pies Recipe
This homemade oatmeal creme pies recipe is a delightful throwback to a classic treat, elevated with rich flavors from dark brown sugar, molasses, and a touch of cloves. The balance of chewy oatmeal cookies and creamy filling is spot-on, creating a nostalgic yet sophisticated dessert. The instructions are clear and straightforward, making it accessible for home bakers. The use of quick oats ensures a tender texture, while the creme filling adds a luscious, sweet contrast. Overall, this recipe promises a satisfying and indulgent experience, perfect for both casual snacking and special occasions.
Enhance Your Homemade Oatmeal Creme Pies Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Oatmeal Creme Pies
Appetizers and Main Courses to Serve with Homemade Oatmeal Creme Pies
Why trust this Homemade Oatmeal Creme Pies Recipe:
This recipe for homemade oatmeal creme pies is a tried-and-true favorite, blending the perfect balance of sweetness and spice. With butter, brown sugar, and molasses, it promises a rich, chewy texture. The creme filling is light and fluffy, adding a delightful contrast. Each step is carefully crafted to ensure you achieve bakery-quality results at home. Trust this recipe for its simplicity and the satisfaction of creating a nostalgic treat from scratch.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Oatmeal Creme Pies Recipe
Oatmeal Cream Pies Recipe
Old Fashioned Egg Custard Pie Recipe
Pumpkin Oatmeal Cream Pies Recipe
Oatmeal Lemon Creme Bars Recipe
Oatmeal Pumpkin Creme Pies Recipe
No-Bake Blueberry Cream Cheese Pie Recipe
Giant Oatmeal Creme Pie Recipe
Open Face Apple Pie Recipe
Easy 3-Ingredient Vanilla Creme Brûlée Recipe
Fluffy Marshmallow Cream Cheese Fruit Dip Recipe
