Name: Homemade Oatmeal Chocolate Chip Cookies Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 32
Cuisine: American
Ingredients: 1½ cups all purpose flour; 1 tsp baking powder; 1 tsp Baking Soda; 1 tsp salt; 1 cup unsalted butter; 1 cup granulated sugar; ½ cup light brown sugar; 2 large eggs; 1 cup creamy peanut butter; 2 tsp pure vanilla extract; 2 cups old fashioned whole rolled oats; 2½ cups semi sweet chocolate chips

Nothing beats the comforting aroma of oatmeal chocolate chip cookies baking in the oven. This recipe combines the perfect balance of butter, sugar, and peanut butter to create cookies that are crispy on the outside and chewy on the inside. Perfect for any occasion, these cookies are sure to become a household favorite.

Photos of Homemade Oatmeal Chocolate Chip Cookies Recipe

Most of the ingredients in this recipe are common pantry staples, but you may need to grab a few items if your kitchen is not already stocked. Ensure you have unsalted butter, light brown sugar, and pure vanilla extract. These ingredients are crucial for achieving the perfect consistency and flavor balance in your cookies.

Ingredients for Homemade Oatmeal Chocolate Chip Cookies

All purpose flour: The base of your cookies, providing structure and texture.

Baking powder: Helps the cookies rise and become fluffy.

Baking soda: Works with the baking powder to aid in leavening.

Salt: Enhances the overall flavor of the cookies.

Unsalted butter: Adds richness and helps create a tender texture.

Granulated sugar: Sweetens the cookies and contributes to their crisp edges.

Light brown sugar: Adds moisture and a deeper sweetness due to its molasses content.

Large eggs: Bind the ingredients together and add moisture.

Creamy peanut butter: Adds flavor and richness, making the cookies more indulgent.

Pure vanilla extract: Enhances the flavor profile with its aromatic properties.

Old fashioned whole rolled oats: Provide a chewy texture and a mild, nutty flavor.

Semi sweet chocolate chips: Add bursts of chocolatey goodness in every bite.

One reader, Laurel Mendiola says:

These homemade oatmeal chocolate chip cookies are absolutely delightful! The perfect blend of chewy oats and rich chocolate chips makes every bite heavenly. Easy to follow recipe and the results are simply delicious. My family couldn't get enough!

Laurel Mendiola

Techniques Required for Making Homemade Oatmeal Chocolate Chip Cookies

How to whisk dry ingredients: Use a whisk to combine flour, baking powder, baking soda, and salt evenly in a bowl. How to cream butter and sugar: Beat butter until smooth, then add sugars and beat until the mixture is light and fluffy. How to scrape down the bowl: Use a spatula to scrape the sides and bottom of the mixing bowl to ensure all ingredients are evenly combined. How to mix dry and wet ingredients: Gradually add dry ingredients to wet ingredients while mixing on low speed to avoid overmixing. How to chill cookie dough: Cover the dough and refrigerate it to allow the flavors to meld and to make the dough easier to handle. How to preheat the oven: Set the oven to the desired temperature and allow it to reach that temperature before baking. How to line baking sheets: Use parchment paper or silicone baking mats to prevent cookies from sticking to the baking sheets. How to scoop cookie dough: Use a spoon or cookie scoop to portion out dough into evenly sized balls. How to bake cookies: Place dough balls on baking sheets and bake until the edges are lightly browned. How to cool cookies: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How To Make Homemade Oatmeal Chocolate Chip Cookies

A satisfying treat to cure your sweet cravings! Enjoy bites of chocolate chip cookies exploding with smooth peanut butter, oats, and chocolate in one snack.

Preparation: 40 minutes

Cooking: 15 minutes

Total: 55 minutes

Serves:

Ingredients

1½cupsall purpose flour,spoon and leveled
1tspbaking powder
1tspbaking soda
1tspsalt
1cupunsalted butter,softened to room temperature
1cupgranulated sugar
½cuplight brown sugar,or dark, packed
2large eggs,room temperature
1cupcreamy peanut butter
2tsppure vanilla extract
2cupsold fashioned whole rolled oats
2½cupssemi sweet chocolate chips,plus more for topping if desired

Instructions

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed for about 1 minute until smooth.
Add the granulated sugar and brown sugar and beat on medium-high speed for about 2 minutes until creamed. Add the eggs, peanut butter, and vanilla and beat on high speed for about 1 minute until combined.
Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running at low speed, add the oats. Once combined, beat in the chocolate chips.
Cover and chill the dough for at least 20 minutes in the refrigerator or up to 4 days. *
Preheat the oven to 350 degrees F. Line the baking sheets with parchment paper or silicone baking mats. Set aside.
Scoop balls of dough, 2 tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets.
Bake for 12 to 14 minutes until lightly browned on the sides.
Remove from the oven and allow to cool on baking sheet for 5 minutes, before transferring to a wire rack to cool completely.
Serve and enjoy!

Recipe Notes

*If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
Cookies stay fresh covered at room temperature for up to 1 week.

Nutrition

Calories: 241.92kcal
Fat: 14.65g
Saturated Fat: 7.04g
Trans Fat: 0.24g
Monounsaturated Fat: 5.15g
Polyunsaturated Fat: 1.56g
Carbohydrates: 26.88g
Fiber: 1.83g
Sugar: 16.78g
Protein: 4.10g
Cholesterol: 26.88mg
Sodium: 120.28mg
Calcium: 27.55mg
Potassium: 128.05mg
Iron: 1.16mg
Vitamin A: 53.52µg

Technique Tip for Perfect Homemade Oatmeal Chocolate Chip Cookies

Chilling the dough before baking helps to solidify the fat in the cookies, which prevents them from spreading too much in the oven. This results in a thicker, chewier texture.

Time-Saving Tips for Baking Oatmeal Chocolate Chip Cookies

Prepare ingredients in advance: Measure and organize all ingredients before starting. This will streamline the baking process.

Use a stand mixer: A stand mixer can save time and effort when creaming butter and sugar or mixing dough.

Chill dough quickly: Spread the cookie dough thinly on a baking sheet to chill faster in the refrigerator.

Preheat oven early: Start preheating your oven while you mix the ingredients to save time.

Use parchment paper: Line baking sheets with parchment paper for easy cleanup and quick cookie removal.

Substitute Ingredients For Homemade Oatmeal Chocolate Chip Cookies Recipe

all purpose flour - Substitute with whole wheat flour: Adds a nuttier flavor and more fiber, though it may make the cookies denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder needed.
baking soda - Substitute with baking powder: Use 3 tsp of baking powder for each tsp of baking soda, but this may affect the texture slightly.
salt - Substitute with sea salt: Provides a slightly different mineral content and flavor profile.
unsalted butter - Substitute with coconut oil: Adds a subtle coconut flavor and is dairy-free, but may change the texture slightly.
granulated sugar - Substitute with coconut sugar: Has a lower glycemic index and adds a caramel-like flavor.
light brown sugar - Substitute with dark brown sugar: Adds a richer molasses flavor.
large eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg for a vegan alternative.
creamy peanut butter - Substitute with almond butter: Offers a different nutty flavor and is suitable for those with peanut allergies.
pure vanilla extract - Substitute with vanilla bean paste: Provides a more intense vanilla flavor with visible vanilla bean specks.
old fashioned whole rolled oats - Substitute with quick oats: Will result in a slightly different texture but still works well in cookies.
semi sweet chocolate chips - Substitute with dark chocolate chunks: Adds a richer, more intense chocolate flavor and can be healthier.

Presenting the Perfect Batch of Oatmeal Chocolate Chip Cookies

Use high-quality ingredients: Ensure that you use the finest all purpose flour, unsalted butter, and semi sweet chocolate chips to elevate the flavor and texture of the cookies.
Chill the dough: Allow the dough to rest in the refrigerator for at least 20 minutes. This helps the butter solidify, resulting in a better texture and preventing the cookies from spreading too much during baking.
Preheat the oven: Make sure your oven is preheated to 350 degrees F. This ensures that the cookies bake evenly and achieve the perfect golden-brown edges.
Use parchment paper or silicone baking mats: Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Scoop uniform dough balls: Use a cookie scoop to portion out 2 tablespoons of dough per cookie. This ensures that all cookies are the same size and bake evenly.
Space cookies appropriately: Arrange the dough balls 3 inches apart on the baking sheets to allow for spreading and to prevent the cookies from merging into each other.
Monitor baking time: Bake the cookies for 12 to 14 minutes, keeping an eye on them to ensure they are lightly browned on the sides but still soft in the center.
Cool on baking sheet: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set and prevents breakage.
Serve with elegance: Present the cookies on a pristine white plate, perhaps with a light dusting of powdered sugar or a drizzle of melted chocolate for an added touch of sophistication.
Pair with a beverage: Serve the cookies with a glass of cold milk or a cup of freshly brewed coffee to complement the rich flavors of the chocolate chips and peanut butter.

Essential Tools for Baking Oatmeal Chocolate Chip Cookies

Medium bowl: Used to whisk together the dry ingredients like flour, baking powder, baking soda, and salt.
Large bowl: Essential for mixing the wet ingredients and combining them with the dry ingredients.
Hand mixer: Useful for beating the butter, sugars, eggs, peanut butter, and vanilla together until smooth and creamy.
Stand mixer: An alternative to the hand mixer, especially useful if you have a paddle attachment for thorough mixing.
Paddle attachment: Used with the stand mixer to beat and combine ingredients efficiently.
Spatula: Handy for scraping down the sides and bottom of the bowl to ensure all ingredients are well mixed.
Refrigerator: Needed to chill the dough for at least 20 minutes or up to 4 days.
Oven: Preheated to 350 degrees Fahrenheit for baking the cookies.
Baking sheets: Lined with parchment paper or silicone baking mats to bake the cookies on.
Parchment paper: Used to line the baking sheets to prevent the cookies from sticking.
Silicone baking mats: An alternative to parchment paper for lining the baking sheets.
Cookie scoop: Helps in scooping out uniform balls of dough, about 2 tablespoons each.
Wire rack: Used for cooling the cookies completely after they come out of the oven.

Storing and Freezing Homemade Oatmeal Chocolate Chip Cookies

Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. Place a piece of bread in the container to help maintain their soft and chewy texture.
For longer storage, freeze the cookies for up to 3 months:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
Alternatively, you can freeze the cookie dough for up to 3 months:
- Scoop the dough into balls and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls until solid, about 1-2 hours.
- Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag.
- When ready to bake, remove the desired number of dough balls from the freezer and let them thaw in the refrigerator for about 2 hours before baking as directed in the recipe.

How To Reheat Leftover Oatmeal Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warm and slightly crisp around the edges. This method will restore the cookies to their original texture and flavor, making them taste like they're freshly baked.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 15-20 seconds. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft.
If you prefer a softer, chewier texture, wrap the cookies in a slightly damp paper towel before microwaving them for 15-20 seconds. The moisture from the paper towel will help to soften the cookies without making them soggy.
For a crispy exterior and a warm, gooey center, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Toast for 2-3 minutes, or until they reach your desired level of warmth and crispiness.
If you have an air fryer, you can use it to reheat your cookies quickly and evenly. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 1-2 minutes, or until they are warm and slightly crisp.

Random Fact About Oatmeal Chocolate Chip Cookies

A fun fact about this oatmeal chocolate chip cookies recipe is that the addition of peanut butter not only enhances the flavor but also adds a creamy texture, making the cookies even more delicious and rich.

Is Making Oatmeal Chocolate Chip Cookies at Home Cost-Effective?

This homemade oatmeal chocolate chip cookies recipe is quite cost-effective for a household. With basic pantry staples like all-purpose flour, baking powder, and granulated sugar, the overall cost remains low. The most expensive ingredients are unsalted butter and semi-sweet chocolate chips, but these are used in moderate quantities. For a household of 4, the approximate cost is around $10-$12 USD. Overall Verdict: 8/10.

Are Oatmeal Chocolate Chip Cookies Healthy or Unhealthy?

This oatmeal chocolate chip cookie recipe, while delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and chocolate chips, which are high in calories, saturated fat, and added sugars. The inclusion of peanut butter does provide some protein and healthy fats, but it also adds to the overall calorie count. The oats offer some fiber and nutrients, but they are overshadowed by the less nutritious ingredients.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed bananas for moisture and natural sweetness
Decrease the amount of granulated and brown sugar, or substitute a portion with a natural sweetener like honey or maple syrup
Use dark chocolate chips instead of semi-sweet, as they contain less sugar and more antioxidants
Increase the amount of oats for added fiber and nutrients
Incorporate additional healthy ingredients such as chopped nuts, seeds, or dried fruit for texture and nutritional benefits
Use whole wheat flour or a gluten-free alternative like almond flour to boost the nutritional value of the cookies

Editor's Opinion on This Oatmeal Chocolate Chip Cookie Recipe

This recipe for homemade oatmeal chocolate chip cookies is a delightful blend of textures and flavors. The combination of creamy peanut butter and semi-sweet chocolate chips adds richness, while the old-fashioned oats provide a hearty chew. Chilling the dough enhances the flavors and ensures a perfect bake. The balance of sweetness from the sugars and the slight saltiness creates a well-rounded taste. Overall, it's a fantastic recipe that promises delicious, crowd-pleasing cookies.

Enhance Your Homemade Oatmeal Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Fresh Fruit Salad: Brighten up your dessert table with a fresh fruit salad. The vibrant colors and natural sweetness of berries, melon, and citrus will perfectly complement the rich, chewy goodness of the oatmeal chocolate chip cookies. A drizzle of honey or a sprinkle of mint can elevate this simple side to a gourmet experience.

Vanilla Ice Cream: Create a classic pairing by serving your cookies with a scoop of vanilla ice cream. The creamy, cold texture of the ice cream contrasts beautifully with the warm, gooey cookies, making each bite a delightful experience. Add a few chocolate shavings or a dash of cinnamon for an extra touch of elegance.

Caramel Drizzled Popcorn: Add a touch of whimsy with caramel drizzled popcorn. The sweet and salty flavors of the popcorn will provide a playful contrast to the rich, chocolatey cookies. This combination is perfect for a movie night or a casual get-together, offering a delightful mix of textures and tastes.

Berry Compote: Elevate your dessert game by serving a berry compote alongside your cookies. The tartness of blueberries, raspberries, and blackberries cooked down into a luscious sauce will cut through the sweetness of the cookies, creating a harmonious balance of flavors. A dollop of whipped cream on top can add an extra layer of indulgence.

Espresso Shots: For a sophisticated touch, pair your cookies with espresso shots. The bold, intense flavor of the espresso will enhance the chocolate chips in the cookies, making each bite even more decadent. This combination is perfect for an after-dinner treat or a mid-afternoon pick-me-up, offering a delightful blend of sweetness and bitterness.

Alternative Recipes Similar to Oatmeal Chocolate Chip Cookies

Chewy Peanut Butter Cookies: If you love the combination of peanut butter and chocolate, these chewy peanut butter cookies will be your new favorite treat. They are soft, rich, and perfect for any dessert craving.

Classic Chocolate Chip Cookies: You can never go wrong with the timeless classic chocolate chip cookies. These cookies are crispy on the edges, chewy in the middle, and loaded with semi-sweet chocolate chips.

Oatmeal Raisin Cookies: For a healthier twist, try oatmeal raisin cookies. They are packed with old fashioned oats, sweet raisins, and a hint of cinnamon for a comforting and delicious treat.

Double Chocolate Chip Cookies: Indulge in the ultimate chocolate experience with double chocolate chip cookies. These cookies are rich, fudgy, and filled with both cocoa powder and chocolate chips.

White Chocolate Macadamia Nut Cookies: For a luxurious twist, white chocolate macadamia nut cookies are a must-try. They combine creamy white chocolate and crunchy macadamia nuts for a delightful texture and flavor.

Appetizers and Main Courses to Complement Homemade Oatmeal Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The filling is then topped with a sprinkle of parmesan cheese and baked until golden and bubbly. The result is a bite-sized explosion of flavor that pairs perfectly with a crisp white wine. These mushrooms are not only delicious but also visually appealing, making them a great choice for any gathering.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top each slice with a mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The combination of the crunchy bread and the fresh, vibrant topping creates a perfect balance of textures and flavors. This dish is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The marinade infuses the chicken with a burst of flavor, making it incredibly juicy and tender. Grill to perfection and serve with a side of roasted vegetables or a fresh garden salad for a complete meal. The smoky char from the grill combined with the citrusy marinade creates a delightful contrast that will leave your taste buds dancing.

Stuffed Bell Peppers: Delight your family with Stuffed Bell Peppers, a colorful and nutritious main course. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with spices and herbs. Baked until the peppers are tender and the filling is perfectly cooked, this dish is both hearty and satisfying. Top with melted cheese for an extra layer of indulgence. Serve with a side of crusty bread or a simple green salad to balance the meal. The combination of flavors and textures makes this a family favorite.

Why trust this Homemade Oatmeal Chocolate Chip Cookies Recipe:

This recipe combines the classic comfort of oatmeal with the rich flavor of chocolate chips. The addition of peanut butter adds a creamy texture and a hint of nuttiness that elevates these cookies to the next level. Using old fashioned whole rolled oats ensures a hearty bite, while the balance of granulated sugar and light brown sugar provides the perfect sweetness. With clear instructions and a short chilling time, this recipe is both easy to follow and guarantees delicious results. Trust in the quality ingredients and precise steps for a delightful homemade treat.

If you enjoyed this homemade oatmeal chocolate chip cookies recipe, head over to the Baking and Desserts section of our forum to share your thoughts, experiences, and any tweaks you made to the recipe.

FAQ:

Can I use quick oats instead of old fashioned whole rolled oats?

I wouldn't recommend it. Quick oats have a different texture and can make the cookies less chewy. Stick with old fashioned rolled oats for the best results.

How long do these cookies stay fresh?

These cookies stay fresh for about a week if you store them in an airtight container at room temperature. You can also freeze them for up to three months.

Can I substitute the peanut butter with something else?

Sure! If you're allergic to peanuts or just not a fan, you can use almond butter or sunflower seed butter. Just keep in mind that the flavor will change a bit.

Do I really need to chill the dough?

Yes, chilling the dough helps the cookies hold their shape and develop a better texture. If you skip this step, the cookies might spread too much while baking.

Can I add nuts or other mix-ins to the dough?

Absolutely! Feel free to add chopped nuts, dried fruit, or even some shredded coconut. Just be mindful not to overload the dough with too many extras.