Homemade Graham Crackers Recipe

Homemade Graham Crackers Recipe

Photos of Homemade Graham Crackers Recipe

How To Make Homemade Graham Crackers

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt.

  3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

  4. In a separate bowl, mix together the honey, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

  5. Divide the dough in half. Roll out one half of the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or a sharp knife. Repeat with the other half of the dough.

  6. Place the graham crackers onto the prepared baking sheet and prick each cracker with a fork to prevent them from puffing up.

  7. Bake for 12-15 minutes, or until golden brown around the edges. Allow the crackers to cool completely on a wire rack before serving.


  • Calories : 180kcal
  • Total Fat : 6g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 130mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 2g
  • Sugar : 12g
  • Protein : 3g
Share your thoughts and experiences with this Homemade Graham Crackers Recipe in the Baking and Desserts forum section. We'd love to hear how your crackers turned out and any creative variations you might have tried!

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