How To Make Homemade Cinnamon Graham Crackers
You won’t ever go back to store-bought ones once you try these homemade cinnamon graham crackers that you can whip up in less than an hour.
Serves:
Ingredients
- 8tbspbutter
- ⅓cupbrown sugar
- 1½tbsphoney
- ½tbspmolasses
- ½tbspvanilla
- ¾cupflour
- ⅔cupwhole wheat pastry flour
- ½tbspcinnamon
- ½tspbaking soda
- pinch salt
- cinnamon sugar,for topping
Instructions
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In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla.
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Add the flours, cinnamon, baking soda, and salt, and mix to form a thick dough.
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Press the dough into a disc and wrap in plastic wrap. Chill one hour (or twenty minutes in the freezer).
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment or silicone baking mats.
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Roll out the chilled dough very thin.
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Cut the dough into desired shapes and transfer to prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with cinnamon sugar.
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Bake 12 to 15 minutes or until golden brown. Enjoy!
Nutrition
- Calories: 74.00kcal
- Fat: 3.94g
- Saturated Fat: 2.45g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 9.20g
- Fiber: 0.63g
- Sugar: 3.64g
- Protein: 0.77g
- Cholesterol: 10.18mg
- Sodium: 38.23mg
- Calcium: 7.13mg
- Potassium: 29.23mg
- Iron: 0.22mg
- Vitamin A: 32.40µg
- Vitamin C: 0.01mg
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