Holiday Blossom Cookies Recipe

Holiday Blossom Cookies Recipe

How To Make Holiday Blossom Cookies

These delightfully sweet holiday blossom cookies are made with just 3 ingredients for the perfect Christmas-themed treats that are ready in just 20 minutes.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • ozBetty Crocker Sugar Cookie Mix,(1 pouch), or any flavor
  • 4tbspred colored sugar,or sprinkles
  • 1bagHershey’s Candy Cane Kisses,frozen


  1. Preheat oven to 375 degrees F.

  2. In a medium bowl make dough as directed on pouch.

  3. Shape dough into 1-inch balls, roll in colored sugar, and place on cookie sheet.

  4. Bake for 8 to 10 minutes or until light golden brown.

  5. When cookies are done baking let set for 5 minutes and place a kiss in the center of each cookie. Refrigerate cookies immediately to prevent Kiss from melting.

  6. Serve and enjoy.


  • Calories: 18.87kcal
  • Fat: 0.57g
  • Saturated Fat: 0.22g
  • Monounsaturated Fat: 0.27g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 3.52g
  • Fiber: 0.02g
  • Sugar: 2.31g
  • Protein: 0.10g
  • Sodium: 5.21mg
  • Calcium: 0.92mg
  • Potassium: 5.25mg
  • Iron: 0.05mg
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