How To Make Holiday Blossom Cookies
These delightfully sweet holiday blossom cookies are made with just 3 ingredients for the perfect Christmas-themed treats that are ready in just 20 minutes.
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
- 1½ozBetty Crocker Sugar Cookie Mix,(1 pouch), or any flavor
- 4tbspred colored sugar,or sprinkles
- 1bagHershey’s Candy Cane Kisses,frozen
Instructions
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Preheat oven to 375 degrees F.
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In a medium bowl make dough as directed on pouch.
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Shape dough into 1-inch balls, roll in colored sugar, and place on cookie sheet.
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Bake for 8 to 10 minutes or until light golden brown.
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When cookies are done baking let set for 5 minutes and place a kiss in the center of each cookie. Refrigerate cookies immediately to prevent Kiss from melting.
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Serve and enjoy.
Nutrition
- Calories:Â 18.87kcal
- Fat:Â 0.57g
- Saturated Fat:Â 0.22g
- Monounsaturated Fat:Â 0.27g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 3.52g
- Fiber:Â 0.02g
- Sugar:Â 2.31g
- Protein:Â 0.10g
- Sodium:Â 5.21mg
- Calcium:Â 0.92mg
- Potassium:Â 5.25mg
- Iron:Â 0.05mg
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