How To Make Heath Bar Cookies
Treat yourself to these buttery and chewy heath bar cookies, made with chocolate and heath toffee bits, for delightful baked goodies.
Serves:
Ingredients
- 1½cupsunsalted butter,softened
- 1cupgranulated sugar
- 1cuplight brown sugar,packed
- 1tbsppure vanilla extract
- 2large eggs
- 3¾cupsall-purpose flour
- 2tspbaking soda
- 1tspsalt
- 2cupschocolate
- 2cupsheath toffee bits
Instructions
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Heat oven to 350 degrees F. Line baking sheets with parchment paper.
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In a large bowl, beat butter and sugars with an electric mixer on medium speed for about 3 minutes until light and fluffy. Add in vanilla and eggs and mix until fully incorporated. In a medium bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients into the butter mixture and mix until just combined. Fold in chocolate chips and toffee bits.
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Measure dough using a medium cookie scoop (about 1½ tablespoons) and place it onto prepared cookie sheets about 2-inches apart.
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Bake in the preheated oven for 11 to 13 minutes or until light brown. Allow cookies to cool for a few minutes before removing from cookie sheet to cooling rack.
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Serve and enjoy.
Nutrition
- Calories: 311.00kcal
- Fat: 17.07g
- Saturated Fat: 10.47g
- Trans Fat: 0.45g
- Monounsaturated Fat: 4.75g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 38.55g
- Fiber: 1.10g
- Sugar: 25.36g
- Protein: 2.75g
- Cholesterol: 49.28mg
- Sodium: 153.67mg
- Calcium: 18.86mg
- Potassium: 79.47mg
- Iron: 1.19mg
- Vitamin A: 121.25µg
- Vitamin C: 0.02mg
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