Healthy Pumpkin Chocolate Chip Oatmeal Cookies Recipe

Healthy Pumpkin Chocolate Chip Oatmeal Cookies Recipe

How To Make Healthy Pumpkin Chocolate Chip Oatmeal Cookies

Oatmeal cookies will never go out of style. This fall-inspired recipe has cranberry and chocolate bits in a dough infused with pumpkin puree.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • ½cuppumpkin puree,(not pumpkin pie filling)
  • 1large egg
  • 1tsppure vanilla extract
  • ¾cupwhole wheat flour,or all-purpose flour, spoon & leveled
  • cupold fashioned rolled oats
  • ¼cupgranulated sugar
  • ¼cupbrown sugar,packed dark
  • ¼tspbaking powder
  • ½tspbaking soda
  • ¼tspsalt
  • tspground cinnamon
  • ¼tspground nutmeg
  • ¼tspground cloves
  • ½cupsemi-sweet chocolate chips
  • ½cupdried cranberries


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

  2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries.

  3. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.

  4. Drop by spoonfuls onto cookie sheets and slightly flatten to the desired shape. Bake for 12 to 14 minutes until lightly browned.

  5. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.


  • Calories: 114.01kcal
  • Fat: 2.67g
  • Saturated Fat: 1.19g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.83g
  • Polyunsaturated Fat: 0.38g
  • Carbohydrates: 22.01g
  • Fiber: 2.21g
  • Sugar: 11.16g
  • Protein: 2.49g
  • Cholesterol: 11.63mg
  • Sodium: 88.01mg
  • Calcium: 21.26mg
  • Potassium: 93.58mg
  • Iron: 0.95mg
  • Vitamin A: 64.61µg
  • Vitamin C: 0.34mg
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