Name: Healthy Oatmeal Raisinet Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ½ cup old-fashioned rolled oats; 1 cup or all-purpose flour, spoon & leveled whole wheat flour; ½ tsp Baking Soda; 1 tsp ground cinnamon; ¼ tsp ground cloves; ½ tsp salt; ¼ cup Yogurt; ¼ cup unsweetened applesauce; 1 tsp pure vanilla extract; 2 tbsp dark molasses; ¼ cup packed dark brown sugar; ¾ cup Raisinets; ¼ cup mini chocolate chips

How To Make Healthy Oatmeal Raisinet Cookies

Enjoy munching these delectable oatmeal raisinet cookies loaded with gooey sweet and sour raisins. Made with rolled oats and yogurt for a light dessert.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

½cupold-fashioned rolled oats
1cupwhole wheat flour,or all-purpose flour, spoon & leveled
½tspBaking Soda
1tspground cinnamon
¼tspground cloves
½tspsalt
¼cupyogurt
¼cupunsweetened applesauce
1tsppure vanilla extract
2tbspdark molasses
¼cuppacked dark brown sugar
¾cupRaisinets
¼cupmini chocolate chips

Instructions

Preheat oven to 350 degrees F (177 degrees C). Line cookie sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together oats, flour, baking soda, cinnamon, ground cloves, and salt. Set aside.
In a medium bowl, whisk together yogurt, applesauce, and vanilla. Stir. Mix in molasses and brown sugar until no sugar lumps remain.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix together until just combined and no dry lumps of flour or oats remain. Do not overmix.
Fold in the Raisinets and chocolate chips.
With a spoon, drop cookies onto a prepared cookie sheet, slightly flattening each mound. Bake for 10 to 11 minutes. Remove from oven and allow cookies to cool on a cookie rack.
Cookies remain fresh and soft in an airtight container at room temperature for 5 days. Cookies freeze well.

Nutrition

Calories: 128.57kcal
Fat: 2.73g
Saturated Fat: 1.50g
Trans Fat: 0.01g
Monounsaturated Fat: 0.14g
Polyunsaturated Fat: 0.20g
Carbohydrates: 24.92g
Fiber: 1.82g
Sugar: 14.23g
Protein: 2.46g
Cholesterol: 2.00mg
Sodium: 99.61mg
Calcium: 35.16mg
Potassium: 119.30mg
Iron: 0.88mg
Vitamin A: 1.46µg
Vitamin C: 1.23mg

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