How To Make Hazelnut S’mores Bars
Fulfill your palate’s desires with this sweet and decadent s’mores bars, loaded with sweet hazelnut spread and dark chocolate!
Serves:
Ingredients
- ½cupbutter,softened
- ¼cupbrown sugar
- 1egg
- 1tspvanilla extract
- 1⅓cupsflour
- ¾cupgraham cracker crumbs
- 1tspbaking powder
- ¼tspsalt
- ¼cuphazelnut spread
- 1dark chocolate bar
- 1cupmarshmallow fluff
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, mix the butter and brown sugar. Beat in the egg and vanilla; continue blending for about 2 minutes.
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Add the dry ingredients and mix until dough forms. Divide the dough in half.
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Place half of the dough in the baking tray, making sure the entire bottom is covered. Spread the hazelnut spread evenly, then add the dark chocolate on top.
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Spread the marshmallow fluff on top of the chocolate. *
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Take the remaining dough and make small shingles to cover the top.
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Bake for about 35 minutes or until the top is golden brown.
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Cut into desired pieces and enjoy!
Recipe Notes
- *Microwaving the fluff for 30 seconds will make it more spreadable.
Nutrition
- Calories: 291.15kcal
- Fat: 15.94g
- Saturated Fat: 9.24g
- Trans Fat: 0.46g
- Monounsaturated Fat: 3.36g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 33.35g
- Fiber: 1.35g
- Sugar: 14.21g
- Protein: 3.71g
- Cholesterol: 45.12mg
- Sodium: 147.85mg
- Calcium: 65.16mg
- Potassium: 97.24mg
- Iron: 1.03mg
- Vitamin A: 93.99µg
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