How To Make Haystack Cookies
These haystack cookies use chow mein noodles that are coated in a rich mix of chocolate and butterscotch to create a quick and simple no-bake dessert.
Serves:
Ingredients
- 12ozmilk chocolate chips
- 12ozbutterscotch chips
- 12ozchow mein noodles
- ¼cupsprinkles
Instructions
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Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30-second increments until melted. Stir until smooth.
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Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
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Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.
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Repeat the process with the remaining cookie mixture and sprinkles until there are 12 cookies.
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Let cookies sit until firm, then serve. Cookies can be stored at room temperature in an airtight container for up to 5 days.
Nutrition
- Calories: 378.15kcal
- Fat: 8.82g
- Saturated Fat: 5.02g
- Trans Fat: 0.07g
- Monounsaturated Fat: 0.59g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 69.39g
- Fiber: 1.70g
- Sugar: 45.23g
- Protein: 5.38g
- Cholesterol: 30.62mg
- Sodium: 136.12mg
- Calcium: 43.98mg
- Potassium: 70.11mg
- Iron: 1.49mg
- Vitamin A: 12.76µg
- Vitamin C: 0.17mg
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