These fun treats are very festive without being scary. Children can decorate the ghost’s faces to make them personal.

Halloween Crispy Marshmallow Ghosts Recipe

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Preparation: 20 mins
Cooking: 10 mins
Total: 2 hrs30 mins
Serves: 8 people

Ingredients

  • 6 cup miniature marshmallows
  • 8 cup crispy rice cereal
  • cup butter
  • 1 tsp. vanilla
  • 2 oz. semisweet chocolate chopped

Instructions

  1. In saucepan, melt butter over medium heat; stir in marshmallows until smooth.
  2. Stir in vanilla.
  3. Scrape into large bowl; stir in cereal until coated.
  4. Set bowl over saucepan of boiling water.
  5. Using rubber gloves, shape cereal mixture into 4-inch long ghost shapes.
  6. Let stand for about 30 minutes or until firm.
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