Granola M&M Cookies Recipe

Granola M&M Cookies Recipe

How To Make Granola M&M Cookies

These M&M cookies are also filled with chocolate chips, granola, and cinnamon to create a merry mishmash of sweet treats that just works.

Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • ½cupbutter,softened
  • ¾cupsugar
  • ¾cuppacked brown sugar
  • 2eggs,plus 1 yolk
  • 2tspvanilla extract
  • 2tbspmilk
  • cupsall-purpose flour
  • 1tspbaking soda
  • 1tspsalt
  • ¼tspcinnamon
  • ½cupgranola
  • 1cupM&M’s,preferred variant
  • 1cupchocolate chips,(dark or semisweet)


  1. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined. Set aside.

  2. Using an electric mixer (with a separate bowl), cream the butter, sugar and brown sugar together with a mixer on medium speed until combined. Add the eggs and yolks one at a time, beating between each addition.

  3. Then add vanilla and milk, and continue beating. Gradually add the dry ingredients until combined. Stir in granola, M&Ms and chocolate chips until well blended.

  4. Chill dough for at least 1 hour before baking.

  5. Preheat oven to 350 degrees F. Shape dough into small balls, and bake for 9 to 12 minutes, or until slightly golden.


  • Calories: 230.88kcal
  • Fat: 8.61g
  • Saturated Fat: 4.96g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 1.76g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 35.51g
  • Fiber: 1.05g
  • Sugar: 23.93g
  • Protein: 2.96g
  • Cholesterol: 25.19mg
  • Sodium: 126.85mg
  • Calcium: 33.15mg
  • Potassium: 65.21mg
  • Iron: 1.00mg
  • Vitamin A: 41.80µg
  • Vitamin C: 0.13mg
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