Grandma’s Meringue Cookies Recipe

Grandma’s Meringue Cookies Recipe

How To Make Grandma’s Meringue Cookies

Nothing can compete with family recipes handed down from generation to generation. These meringue cookies does not disappoint with its delectable texture.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 2egg whites
  • 1tbsplemon juice
  • ¼tspcream of tartar
  • cupsuperfine sugar


  1. Preheat oven to 225 degrees F.

  2. Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high.

  3. Beat in sugar ¼ cup at a time. Continue mixing until shiny and stiff peaks form.

  4. Pipe into 1-inch kisses. Add sprinkles if desired.

  5. Bake 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight.


  • Calories: 15.09kcal
  • Fat: 0.00g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 3.71g
  • Fiber: 0.00g
  • Sugar: 3.67g
  • Protein: 0.17g
  • Sodium: 2.56mg
  • Calcium: 0.17mg
  • Potassium: 6.52mg
  • Iron: 0.00mg
  • Vitamin C: 0.17mg
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