
How To Make Grandma’s Meringue Cookies
Nothing can compete with family recipes handed down from generation to generation. These meringue cookies does not disappoint with its delectable texture.
Serves:
Ingredients
- 2egg whites
- 1tbsplemon juice
- ¼tspcream of tartar
- ⅔cupsuperfine sugar
Instructions
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Preheat oven to 225 degrees F.
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Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high.
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Beat in sugar ¼ cup at a time. Continue mixing until shiny and stiff peaks form.
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Pipe into 1-inch kisses. Add sprinkles if desired.
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Bake 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight.
Nutrition
- Calories: 15.09kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 3.71g
- Fiber: 0.00g
- Sugar: 3.67g
- Protein: 0.17g
- Sodium: 2.56mg
- Calcium: 0.17mg
- Potassium: 6.52mg
- Iron: 0.00mg
- Vitamin C: 0.17mg
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