Name: Grandma’s Meringue Cookies Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 35
Ingredients: 2 egg whites; 1 tbsp lemon juice; ¼ tsp cream of tartar; ⅔ cup superfine sugar

How To Make Grandma’s Meringue Cookies

Nothing can compete with family recipes handed down from generation to generation. These meringue cookies does not disappoint with its delectable texture.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2egg whites
1tbsplemon juice
¼tspcream of tartar
⅔cupsuperfine sugar

Instructions

Preheat oven to 225 degrees F.
Mix egg whites and lemon juice until foamy. Add tartar and set mixer to medium high.
Beat in sugar ¼ cup at a time. Continue mixing until shiny and stiff peaks form.
Pipe into 1-inch kisses. Add sprinkles if desired.
Bake 1 hour or until firm. Turn the oven off and leave meringues in the oven at least 3 hours or overnight.