How To Make Golden Oreo Cake Batter Blondies
Everybody will love these delicious cake batter blondies that are packed with Golden Oreos and bright sprinkles!! They’re super easy to make, too!
Preheat oven to 350°F (177°C).
Spray 11×7-inch baking pan with nonstick spray. Set aside.
Combine first the 4 ingredients in a large bowl. Add the milk slowly.
Make the cake batter to be as dense and thick as possible.
Fold in the chopped Golden Oreo pieces and sprinkles.
Pour into the prepared baking pan, sprinkle a few more sprinkles and crushed Oreos on top, and bake for 25 to 30 minutes until edges are just turning brown.
Allow to cool for at least 30 minutes so the center sets, before cutting into squares.
Less milk is better for a dense texture.
- Calories: 45.34kcal
- Fat: 2.75g
- Saturated Fat: 0.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.61g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 4.96g
- Fiber: 0.02g
- Sugar: 4.73g
- Protein: 0.42g
- Cholesterol: 7.17mg
- Sodium: 7.68mg
- Calcium: 6.95mg
- Potassium: 11.02mg
- Iron: 0.13mg
- Vitamin A: 5.21µg
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