How To Make Gluten-Free Fudge Cookies
Enjoy guilt-free bites of these rich, gluten-free fudge cookies, made tastier with peanuts and sunflower seeds, for a healthier sweet treat!
- ¼cupunsweetened cocoa powder
- ¼cupcoconut oil
- ½cuppeanut butter,creamy or crunchy
- 1cupsunflower seeds
Line a large cookie sheet with a silicone baking mat or parchment paper. Set aside.
In a small saucepan over medium heat, combine the honey, cocoa powder, and coconut oil. Stir until all is melted. The mixture will be very thick.
Allow to boil for about 1 minute. Remove from heat and stir in peanut butter and salt until completely smooth.
Add the sunflower seeds and peanuts, mixing well to make sure all is coated with the chocolate/peanut butter mixture. Using a spoon, drop the mixture into small piles on a prepared baking sheet.
Transfer cookies to the refrigerator and allow to set for about 1 hour.
Serve the cookies immediately and enjoy!
- Calories: 207.26kcal
- Fat: 15.82g
- Saturated Fat: 5.05g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.05g
- Polyunsaturated Fat: 3.75g
- Carbohydrates: 14.64g
- Fiber: 2.28g
- Sugar: 10.86g
- Protein: 6.00g
- Sodium: 43.44mg
- Calcium: 20.34mg
- Potassium: 181.27mg
- Iron: 1.12mg
- Vitamin A: 0.09µg
- Vitamin C: 0.10mg
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