Name: Gluten-Free Cookies with Chocolate Chunks Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Cuisine: American
Ingredients: 6 oz milk chocolate bar; 1 egg; 2 cups almond flour; ½ cup granulated sugar; 5 tbsp unsalted butter; ¾ tsp creme de cacao; ½ tsp salt; ¼ tsp baking soda

Gluten-Free Cookies with Chocolate Chunks Recipe

Daniele Bounds Modified: November 12, 2023

Photos of Gluten-Free Cookies with Chocolate Chunks Recipe

If you’re on a hunt for some gluten free cookies then this recipe is the perfect one for you! These mouthwatering cookies are packed with chocolate chunks and uses almond flour, one of the most common gluten-free flour substitutes to regular flour! The result? It’s as yummy and irresistible as it can be!

How To Make Gluten-Free Cookies with Chocolate Chunks

Yummy and irresistable gluten-free cookies with chocolate chunks made by substituting regular flour into almond flour.

Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Makes:

Ingredients

6 oz milk chocolate bar, or dark chocolate bars, coarsely chopped
1 egg
2 cups almond flour
½ cup granulated sugar
5 tbsp unsalted butter, at room temperature
¾ tsp creme de cacao, (white or dark)
½ tsp salt
¼ tsp baking soda

Instructions

Preheat the oven to 360 degrees F and line a baking sheet with parchment paper.
In a medium bowl, whisk the almond flour, salt, and baking soda to combine.
In another mixing bowl whisk together the butter and sugar for roughly 5 to 7 minutes until light and sugar have dissolved.
Add the egg and creme de cacao then continue creaming.
Fold the dry ingredients into your wet mixture until evenly incorporated.
Lastly, fold in the chocolates until evenly incorporated.
Portion your cookie dough into 2 ounces of balls using either spoons or ice cream scoopers. Place these onto your lined baking sheet, inches apart from each other.
Bake the cookies for roughly 10 to 12 minutes until golden brown around the edges and just barely set in the center.
Transfer sheets to a wire rack and cool down completely.
Serve and enjoy!

Nutrition

Sugar: 14g
:
Calcium: 47mg
Calories: 200kcal
Carbohydrates: 18g
Cholesterol: 22mg
Fat: 13g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 19mg
Protein: 4g
Saturated Fat: 4g
Sodium: 119mg
Trans Fat: 1g
Vitamin A: 145IU
Vitamin C: 1mg

Nutrition Disclaimer

Have you tried this gluten-free chocolate chunk cookie recipe? Let us know how it turned out or share your own favorite gluten-free cookie recipes in the Baking and Desserts forum section!