How To Make Glazed Apple Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 apples, peeled and diced
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
-
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
-
Gradually add the dry ingredients to the butter mixture until well combined.
-
Gently fold in the diced apples.
-
Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
-
Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and milk until smooth to make the glaze.
-
Drizzle the glaze over the cooled cookies.
-
Enjoy!
Nutrition
- Calories : 268kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 52mg
- Sodium : 265mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
