Photos of Gingerdoodles Recipe
How To Make Gingerdoodles
This gingerdoodles recipe teaches you how to make ginger-flavored snickerdoodle cookies that you can whip up this fall for under 30 minutes.
Serves:
Ingredients
- ¾cupbutter,softened
- ½sugar
- ½cupbrown sugar,packed
- 1egg
- ½cupmaple syrup,I used real maple syrup
- 3¼cupsflour
- 1tspbaking soda
- ½tspcinnamon
- ½tspground ginger
- ¼tspsalt
- ¼tspcream of tarter
- ¼tspground nutmeg
For Cinnamon Sugar Coating:
- ½cupsugar
- 1tspcinnamon
Instructions
-
Preheat oven to 350 degrees F. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup.
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In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture.
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In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls. Roll in the cinnamon sugar coating.
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Place 3 inches apart on an engrossed baking sheet. Bake 10 to 12 minutes or until lightly brown. Cool on wire rack.
Nutrition
- Calories: 162.39kcal
- Fat: 6.13g
- Saturated Fat: 3.75g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.58g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 25.11g
- Fiber: 0.55g
- Sugar: 11.60g
- Protein: 2.05g
- Cholesterol: 21.99mg
- Sodium: 82.06mg
- Calcium: 16.25mg
- Potassium: 41.63mg
- Iron: 0.28mg
- Vitamin A: 51.63µg
- Vitamin C: 0.01mg
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