Name: Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1¼ cups butter; 2½ cups plain flour; ½ tsp Baking Soda; 2 tsp ground cinnamon; 2 tsp ground ginger; ½ tsp ground cloves; ¼ tsp salt; ½ cup brown sugar; ¼ cup white sugar; 1 large egg; ½ cup golden syrup; ¾ cup milk chocolate chips; ½ cup Nutella

When it's time to treat yourself to something decadently delicious, look no further than this nutella stuffed deep dish gingerbread cookie. This is not just any cookie; it's a culinary masterpiece that features a blend of spicy ginger, sweet golden syrup, and mouthwatering nutella. To top it off, it's studded with milk chocolate chips and enriched with the unmistakable flavor of browned butter.

Photos of Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips Recipe

Most of the ingredients for this recipe are commonly found in home pantry. However, you might need to visit the supermarket for golden syrup and nutella. Golden syrup brings a deep, caramel-like sweetness that is less cloying than sugar, and Nutella, a creamy hazelnut spread, adds a rich, chocolaty depth to the cookie.

Ingredients for Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips

Butter: Butter adds a rich creaminess to the cookie dough, and when browned, it adds a nutty, caramelized taste.

Plain flour: This is the primary building block of your cookie, providing structure and texture.

Baking soda: Baking soda, a leavening agent, helps the cookie rise and become light and fluffy.

Spices: Cinnamon, ginger, and cloves bring warmth and a festive depth of flavor to the cookie.

Sugar: A combination of brown and white sugars add sweetness and also aids in the creation of a tender, chewy texture.

Egg: The egg binds the ingredients together and adds moisture.

Golden syrup: This thick, amber-colored syrup adds a caramel-like sweetness that's more complex than sugar.

Milk chocolate chips: These bring sweet, creamy bursts of chocolate flavor to every bite.

Nutella: Nutella, a creamy hazelnut spread, adds a rich, chocolaty depth.

One reader, Laurel Kelly says:

This recipe is a game-changer! The combination of nutella, gingerbread, and browned butter is pure genius. The cookie is soft, gooey, and bursting with flavor. The chocolate chips add the perfect touch. It's a must-try for anyone with a sweet tooth!

Laurel Kelly

Techniques Required for Perfect Results

How to brown butter: Melt the butter in a small saucepan over medium-high heat until it rises and begins to froth. Reduce the heat and allow it to simmer while occasionally stirring until it turns a golden brown color. Remove from heat and allow it to cool down to room temperature.

How to assemble the deep dish gingerbread cookie: Spoon half of the cookie dough into the prepared pie dish and smooth it out on top with the back of a metal spoon. Evenly pour the melted Nutella over the base. Then, add the remaining cookie dough over the Nutella in small pieces, pressing down gently until the Nutella is completely and evenly covered. Sprinkle the remaining chocolate chips over the top.

How To Make Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips

Christmas is around the corner and every kid is excited about that gingerbread cookie. Make this Christmassy treat extra special by adding some creamy Nutella!

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

1¼cupsbutter
2½cupsplain flour
½tspbaking soda
2tspground cinnamon
2tspground ginger
½tspground cloves
¼tspsalt
½cupbrown sugarpacked
¼cupwhite sugar
1largeegg
½cupgolden syrup
¾cupmilk chocolate chips
½cupNutella

Instructions

Preheat oven to 350 degrees F. Line a 9-inch pie dish with baking paper and set aside.
Melt the butter in a small saucepan on medium-high heat until it rises and begins to froth. Reduce heat and allow to simmer while occasionally stirring until it begins to turn a golden brown colour. Remove from heat and allow to cool down to room temperature.
In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a smaller bowl, whisk the cooled butter, brown and white sugars until smooth and combined. Whisk in the egg and golden syrup.
Pour the wet ingredients into the dry ingredients, mixing slowly with a wooden spoon until just combined and a smooth dough forms. Fold in ½ cup of the chocolate chips.
Spoon ½ of the cookie dough into the pan and smooth out on top with the back of a metal spoon. Evenly pour the melted Nutella over the base.
Then, add the remaining cookie dough over the Nutella in small pieces, pressing down gently until the Nutella is completely and evenly covered. Sprinkle the remaining chocolate chips over the top.
Bake for 25 to 30 minutes, or until a toothpick inserted into the top layer comes out semi-clean. Then, top with a generous scoop of vanilla ice cream or whipped cream!

Recipe Notes

Note that when you brown the butter, the 1¼ cups measurement will reduce to just over ¾ cups.

Nutrition

Calories: 294.42kcal
Fat: 16.08g
Saturated Fat: 10.72g
Trans Fat: 0.48g
Monounsaturated Fat: 3.09g
Polyunsaturated Fat: 0.55g
Carbohydrates: 35.35g
Fiber: 1.23g
Sugar: 15.34g
Protein: 2.88g
Cholesterol: 41.06mg
Sodium: 81.57mg
Calcium: 32.90mg
Potassium: 67.58mg
Iron: 0.81mg
Vitamin A: 101.16µg
Vitamin C: 0.06mg

Expert Tip for Achieving the Perfect Texture

When browning the butter, it's crucial to keep a close eye on it as it can quickly go from a nutty, golden brown to burnt. The color change happens fast, so as soon as you see it turning golden, remove it from the heat. This will give your gingerbread cookie a rich, deep flavor that pairs perfectly with the Nutella and chocolate chips. Additionally, when spreading the Nutella and cookie dough layers, aim for an even distribution. This ensures every bite has a balanced taste of all the delicious components.

Time-Saving Tips for Making This Delectable Treat

Prep ahead: Prepare the browned butter and gingerbread cookie dough the day before and store them in the refrigerator. This will save time on the day of baking.

Use a food processor: Use a food processor to mix the cookie dough quickly and evenly, saving time and effort compared to mixing by hand.

Chill the dough: After assembling the cookie in the pie dish, chill it in the refrigerator for 30 minutes. This will help the flavors meld and make the dough easier to handle.

Bake in batches: If you're making multiple deep dish gingerbread cookies, bake them in batches to ensure even cooking and save time in the long run.

Pre-portion the Nutella: Use a small spoon to pre-portion the Nutella onto the cookie dough. This will make it easier to distribute and save time during assembly.

Use a cookie scoop: Use a cookie scoop to portion out the cookie dough for the top layer. This will ensure uniform shape and save time compared to shaping by hand.

Substitute Ingredients For Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips Recipe

butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative to regular butter, and it works well in baking recipes.
plain flour - Substitute with gluten-free flour: For those with gluten sensitivities, gluten-free flour can be used as a substitute to make the recipe suitable for a gluten-free diet.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity used in the recipe.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for ground cinnamon to add a warm, aromatic flavor to the recipe.
ground ginger - Substitute with allspice: Allspice can be used as a substitute for ground ginger to add a warm and slightly peppery flavor to the recipe.
ground cloves - Substitute with nutmeg: Nutmeg can be used as a substitute for ground cloves to add a warm, nutty flavor to the recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, providing a slightly different flavor profile and lower glycemic index.
white sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for white sugar, adding a natural sweetness and a hint of caramel flavor to the recipe.
egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan-friendly substitute for eggs in baking recipes.
golden syrup - Substitute with honey: Honey can be used as a substitute for golden syrup, providing a similar level of sweetness and a hint of floral flavor.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for milk chocolate chips, providing a richer and slightly less sweet chocolate flavor.
nutella - Substitute with almond butter: Almond butter can be used as a substitute for Nutella, providing a nutty and slightly less sweet flavor profile.

Presenting the Ultimate Indulgence

Elevate the presentation with a dusting of powdered sugar: After baking the nutella stuffed deep dish gingerbread cookie, sprinkle a light dusting of powdered sugar over the top to add a touch of elegance and a hint of sweetness to the dish.
Garnish with edible flowers: Add a pop of color and a delicate, floral aroma to the dish by garnishing the plate with edible flowers, such as pansies or violets, to create a visually stunning and sophisticated presentation.
Incorporate a drizzle of caramel sauce: Drizzle a luscious caramel sauce in an artistic pattern on the plate to complement the warm flavors of the gingerbread and nutella, adding a touch of decadence and visual appeal to the dessert.
Serve with a quenelle of vanilla bean ice cream: Accompany the nutella stuffed deep dish gingerbread cookie with a perfectly shaped quenelle of creamy vanilla bean ice cream, adding a luxurious and indulgent element to the presentation.
Create a chocolate sauce swirl: Use a fine-tipped squeeze bottle to create an intricate chocolate sauce swirl on the plate, enhancing the visual appeal and providing a delightful contrast to the warm, spiced flavors of the gingerbread cookie.
Sprinkle with edible gold leaf: For a touch of opulence and sophistication, delicately sprinkle edible gold leaf over the dessert, adding a luxurious shimmer and a sense of extravagance to the presentation.
Accompany with a side of fresh berries: Serve the nutella stuffed deep dish gingerbread cookie with a side of fresh, vibrant berries, such as raspberries and blueberries, to provide a refreshing and visually appealing contrast to the rich, indulgent flavors of the dessert.

Storing and Freezing Your Homemade Cookies

Allow the gingerbread cookie to cool completely before storing or freezing. This will prevent condensation from forming and making the cookie soggy.
To store at room temperature, place the cooled cookie in an airtight container or wrap it tightly with plastic wrap. It will keep for up to 5 days.
For longer storage, freeze the cookie:
- Wrap the cooled cookie tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped cookie in a freezer-safe container or freezer bag, labeling it with the date.
- Freeze for up to 3 months.
To thaw the frozen cookie:
- Remove the cookie from the freezer and let it thaw in the refrigerator overnight.
- Alternatively, thaw at room temperature for 2-3 hours until it reaches the desired consistency.
- If you prefer a warm cookie, reheat it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Note that the texture of the nutella filling may change slightly after freezing and thawing, but the flavor will remain delicious.
If you plan to freeze individual portions, slice the cookie before freezing and wrap each slice separately in plastic wrap before placing them in a freezer-safe container. This allows you to thaw only the desired number of servings.

How To Reheat Leftover Cookies

To reheat leftover nutella stuffed deep dish gingerbread cookie, preheat your oven to 350°F (175°C). Place the cookie on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. The foil will prevent the cookie from browning further while allowing it to warm up evenly.
For a quicker option, you can use the microwave. Place a slice of the gingerbread cookie on a microwave-safe plate and heat it in 15-second intervals until warmed to your liking. Be careful not to overheat, as the nutella filling can become very hot.
If you want to restore some of the cookie's original texture, you can use the air fryer. Preheat your air fryer to 350°F (175°C) and place a slice of the cookie in the basket. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
For a more indulgent treat, reheat a slice of the gingerbread cookie in a skillet over medium heat. Melt a small amount of butter in the pan and place the cookie slice on top. Cover the pan with a lid and heat for 2-3 minutes, or until the cookie is warmed through and the chocolate chips start to melt. Serve with a scoop of vanilla ice cream for an extra decadent dessert.

Surprising Facts About Gingerbread Cookies

The gingerbread cookie is a delightful treat that originated in Europe and has been enjoyed for centuries. It is believed that Queen Elizabeth I of England is credited with the idea of decorating gingerbread cookies in the likeness of visiting dignitaries. This tradition eventually evolved into the popular gingerbread man shape that we know today.

Is Making These Cookies at Home Cost-Effective?

This nutella stuffed deep dish gingerbread cookie with browned butter and chocolate chips recipe is moderately cost-effective for a household. The ingredients, such as butter, flour, and chocolate chips, are commonly found in most kitchens. However, the use of nutella may increase the overall cost. The indulgent nature of this dessert may not make it a budget-friendly option for regular consumption. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8.

Is This Decadent Treat Healthy or Unhealthy?

This gingerbread cookie recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of butter, which is high in saturated fat.
It uses both brown and white sugar, contributing to a high sugar content.
The addition of Nutella, which is made primarily of sugar and palm oil, further increases the sugar and fat content.
Chocolate chips add even more sugar and fat to the recipe.
The recipe lacks any whole grains, fruits, or vegetables that could provide beneficial nutrients.

However, this recipe can be enjoyed as an occasional treat as part of a balanced diet.

To make this recipe slightly healthier without compromising its delightful taste and texture, you could try the following modifications:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content
Reduce the amount of sugar by 25% to lower the overall sugar content
Use dark chocolate chips instead of milk chocolate to reduce sugar and increase antioxidants
Replace half of the butter with Greek yogurt to reduce saturated fat and add protein
Serve smaller portions and pair with fresh fruit to balance out the indulgence

Editor's Opinion: A Must-Try Recipe for Cookie Lovers

The Nutella stuffed deep dish gingerbread cookie with browned butter and chocolate chips recipe is a delightful combination of warm spices, rich Nutella, and gooey chocolate chips. The browned butter adds a nutty depth of flavor, while the golden syrup brings a hint of caramel sweetness. The contrasting textures of the soft cookie and creamy Nutella create a truly indulgent treat. This recipe is a perfect blend of comforting gingerbread and decadent Nutella, making it a wonderful dessert for the holiday season or any time you crave a cozy, sweet treat.

Enhance Your Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The rich and savory flavor will complement the sweetness of the nutella stuffed deep dish gingerbread cookie.

Grilled Pineapple Slices: Grill pineapple slices to bring out their natural sweetness and add a tropical twist to your dessert. The caramelized flavor of the pineapple will pair perfectly with the warm spices of the gingerbread cookie.

Balsamic Glazed Brussels Sprouts: Add a touch of sophistication to your meal with balsamic glazed Brussels sprouts. The tangy and sweet glaze will balance out the richness of the nutella stuffed deep dish gingerbread cookie.

Similar Recipes to Satisfy Your Sweet Tooth

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's rich, flavorful, and pairs perfectly with a grilled cheese sandwich.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dinner option. The sweet and savory glaze adds the perfect amount of flavor to the tender salmon fillets.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. It's packed with tropical flavors and makes for a great make-ahead treat.

Appetizers and Main Dishes to Serve Alongside Nutella Stuffed Deep Dish Gingerbread Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and crispy on top for a delicious bite-sized treat.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, cream cheese, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a crowd-pleasing appetizer.

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a tangy lemon dill sauce. The combination of the smoky char from the grill and the bright, fresh flavors of the sauce will leave everyone wanting more.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto, drizzled with aromatic truffle oil. The earthy flavors of the mushrooms and the decadent truffle oil create a dish that is both comforting and elegant.

Why trust this Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips Recipe:

This recipe offers a delightful fusion of flavors and textures, creating a truly indulgent treat. The rich and warm spices of ginger, cinnamon, and cloves are perfectly balanced with the creamy sweetness of Nutella and chocolate chips. The use of browned butter adds a depth of nutty richness, elevating the overall taste. The careful layering of the dough and Nutella ensures a gooey, decadent center. With the expertise of a seasoned chef, this recipe promises a delightful and satisfying dessert experience.

Want to share your experience making this decadent Nutella Stuffed Deep Dish Gingerbread Cookie with Browned Butter and Chocolate Chips? Head over to the Baking and Desserts forum and join the discussion!

FAQ:

How can I store the nutella stuffed deep dish gingerbread cookie?

You can store the nutella stuffed deep dish gingerbread cookie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.

Can I freeze the nutella stuffed deep dish gingerbread cookie?

Yes, you can freeze the nutella stuffed deep dish gingerbread cookie. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to 2-3 months. When you're ready to enjoy it, let it thaw at room temperature or warm it up in the oven for a few minutes.

Can I use dark chocolate chips instead of milk chocolate chips?

Absolutely! You can definitely use dark chocolate chips if you prefer. They will add a rich and slightly bitter flavor that complements the sweetness of the cookie and nutella.

Can I substitute the golden syrup with another sweetener?

If you don't have golden syrup on hand, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that this substitution may slightly alter the flavor of the cookie, but it will still be delicious.

Can I use margarine instead of butter in this recipe?

While you can use margarine as a substitute for butter, I highly recommend using butter for the best flavor and texture. The browned butter adds a rich and nutty flavor that really enhances the overall taste of the cookie.