Gingerbread Caramel Chip Blondies Recipe

Gingerbread Caramel Chip Blondies Recipe

How To Make Gingerbread Caramel Chip Blondies

Make your favorite caramel chip blondies creamier with cookie butter for a more flavorful taste and spindled it with caramel chips for a sweet treat.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • ¼cupCookie Butteror Biscoff Spread
  • ¼cuplight butteror margarin
  • cup light brown sugarpacked
  • 1egg
  • ¼cupgolden syrupor molasses
  • 2tspvanilla extract
  • 1cupflour
  • ½tspbaking powder
  • saltoptional
  • 1tspgingerground
  • ½tspground cinnamon
  • cupcaramel baking bits


  1. Prepare a square nonstick 8-inch baking pan with cooking oil spray, and wipe the excess over with a paper towel

  2. Combine the butter and the cookie butter in a microwave-safe bowl and melt for about 20 to 30 seconds in the microwave, or alternatively in a small saucepan over low-medium heat while stirring, but do not boil.

  3. Pour into a medium bowl and whisk well until they’re combined. Allow to cool slightly, and stir in the brown sugar, egg, syrup, and vanilla then and mix well until combined.

  4. Add the flour, baking powder, salt, ginger, and cinnamon, mixing slowly until a soft dough forms.

  5. Do not overbeat. Fold half of the caramel chips in through the batter, and pour batter into the prepared pan. Sprinkle remaining chips on top.

  6. Bake at 350 degrees F for about 20 to 25 minutes or until a toothpick comes out clean. Do not over bake or they will become dry.

  7. Allow to cool on a wire rack and cut into 16 squares.

  8. Serve warm with ice cream or frozen yogurt, or plain.


  • Calories: 4347.05kcal
  • Fat: 307.91g
  • Saturated Fat: 193.59g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 83.51g
  • Polyunsaturated Fat: 11.58g
  • Carbohydrates: 416.76g
  • Fiber: 1.60g
  • Sugar: 140.97g
  • Protein: 10.75g
  • Cholesterol: 735.49mg
  • Sodium: 2163.51mg
  • Calcium: 723.46mg
  • Potassium: 630.54mg
  • Iron: 6.74mg
  • Vitamin A: 2598.97µg
  • Vitamin C: 0.11mg
Want to share your experience making these Gingerbread Caramel Chip Blondies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

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