How To Make Ginger Bars
Whip up some spiced goodies with these soft and chewy ginger bars. They’re baked with brown sugar and molasses for a moist and flavorful slice.
Serves:
Ingredients
- ⅔cupunsalted butter,softened
- 1¾cupsbrown sugar,packed
- ¼cupmolasses
- 2large eggs
- 2tspvanilla extract
- 1cupflour
- 1cupwhole wheat flour
- 1tbspground ginger
- 1tspbaking powder
- ¼tspbaking soda
- 1tspsalt
- 2tbspcoarse sanding sugar
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with baking spray.
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To a stand mixer, add the butter and brown sugar, then beat on medium speed for 1 minute until creamed together. Add in the molasses, eggs, and vanilla until well combined.
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Sift together the flour, whole wheat flour, ginger, baking soda, baking powder, and salt.
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Lower the speed on the stand mixer to the lowest setting, then add in the dry ingredients until just combined.
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Spread batter into the baking pan evenly and sprinkle with sanding sugar.
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Bake for 35 minutes. Let cool completely before cutting into squares.
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Serve, and enjoy!
Nutrition
- Calories: 143.35kcal
- Fat: 5.70g
- Saturated Fat: 3.41g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.50g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 21.89g
- Fiber: 0.71g
- Sugar: 14.03g
- Protein: 1.81g
- Cholesterol: 29.06mg
- Sodium: 85.14mg
- Calcium: 36.74mg
- Potassium: 99.86mg
- Iron: 0.62mg
- Vitamin A: 49.80µg
- Vitamin C: 0.00mg
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