How To Make Giant Cookie
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
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Fold in the chocolate chips.
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Transfer the cookie dough onto the prepared baking sheet, shaping it into one large cookie, about 1/2 inch thick.
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Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
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Remove from the oven and let the giant cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
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Slice into wedges and serve!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 240mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
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