Giant Chewy M&M Cookies Recipe

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Kathryn Published: June 2, 2021 Modified: June 2, 2021

How To Make Giant Chewy M&M Cookies

Brighten up your day with these giant M&M cookies. These perfectly chewy treats are brimming with everyone’s favorite candies.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • cupsflour
  • ½tspbaking soda
  • 1cupunsalted butter
  • ½tspsalt
  • 1cupbrown sugar
  • ½cupsugar
  • 2eggs
  • 2tspvanilla
  • 1cupmini M&Ms
  • 1cupregular M&Ms


  1. Preheat oven to 350 degrees F.

  2. Mix flour, baking soda and salt in a bowl and set aside.

  3. In a separate bowl, mix butter and sugars until well combined. Add eggs and vanilla and mix well.

  4. Slowly add flour mixture to the we mixture and mix until dough forms. Use hands if needed.

  5. Mix in 1 cup of mini M&Ms.

  6. Use large cookie scoop, and make a heaping scoop of cookie dough onto your baking sheet. Top with extra mini M&Ms and regular M&Ms.

  7. Bake large cookies for 10 to 13 minutes and small cookies for 7 to 9 minutes or until the edges are golden. Centers should be soft and puffy. Let cool and enjoy!


  • Calories: 245.71kcal
  • Fat: 11.80g
  • Saturated Fat: 7.26g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 3.03g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 32.44g
  • Fiber: 0.84g
  • Sugar: 21.16g
  • Protein: 2.63g
  • Cholesterol: 36.09mg
  • Sodium: 93.39mg
  • Calcium: 29.55mg
  • Potassium: 75.03mg
  • Iron: 0.46mg
  • Vitamin A: 80.14µg
  • Vitamin C: 0.09mg
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