Looking for a perfect Valentine’s Day or Sweetest Day dessert? This cherry dessert recipe could be the answer you’re looking for.
Giant Cherry Heart Dessert Recipe
- 18 oz sugar cookie dough refrigerated
- 18 oz cream cheese
- 1 cup confectioners' sugar
- 16 oz cherry pie filling
- 8 oz whipped topping frozen, thawed
Preheat oven to 350° F.
Roll the cookie dough to ¼" thick and form it into a heart shape.
Place the heart shape on a cookie sheet.
Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner's sugar.
Spread the mixture on cooled cookie dough.
Cover with cherry pie filling and whipped cream.
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