Giant Cherry Heart Dessert Recipe

Giant Cherry Heart Dessert Recipe

Looking for a perfect Valentine’s Day or Sweetest Day dessert? This cherry dessert recipe could be the answer you’re looking for.

How To Make Giant Cherry Heart Dessert

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 18 oz sugar cookie dough, refrigerated
  • 18 oz cream cheese
  • 1 cup confectioners' sugar
  • 16 oz cherry pie filling
  • 8 oz whipped topping, frozen, thawed


  1. Preheat oven to 350° F.

  2. Roll the cookie dough to ¼" thick and form it into a heart shape. 

  3. Place the heart shape on a cookie sheet.

  4. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges.

  5. In a large mixing bowl, mix cream cheese with confectioner's sugar.

  6. Spread the mixture on cooled cookie dough.

  7. Cover with cherry pie filling and whipped cream.


  • Sugar: 31g
  • :
  • Calcium: 63mg
  • Calories: 456kcal
  • Carbohydrates: 53g
  • Cholesterol: 52mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 180mg
  • Protein: 5g
  • Saturated Fat: 13g
  • Sodium: 281mg
  • Vitamin A: 678IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your experience making this giant cherry heart dessert or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!

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