Giant Cherry Heart Dessert Recipe

Looking for a perfect Valentine’s Day or Sweetest Day dessert? This cherry dessert recipe could be the answer you’re looking for.

Giant Cherry Heart Dessert Recipe

How To Make Giant Cherry Heart Dessert

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 18 oz sugar cookie dough, refrigerated
  • 18 oz cream cheese
  • 1 cup confectioners' sugar
  • 16 oz cherry pie filling
  • 8 oz whipped topping, frozen, thawed


  1. Preheat oven to 350° F.

  2. Roll the cookie dough to ¼" thick and form it into a heart shape. 

  3. Place the heart shape on a cookie sheet.

  4. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges.

  5. In a large mixing bowl, mix cream cheese with confectioner's sugar.

  6. Spread the mixture on cooled cookie dough.

  7. Cover with cherry pie filling and whipped cream.


  • Sugar: 31g
  • :
  • Calcium: 63mg
  • Calories: 456kcal
  • Carbohydrates: 53g
  • Cholesterol: 52mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 180mg
  • Protein: 5g
  • Saturated Fat: 13g
  • Sodium: 281mg
  • Vitamin A: 678IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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