Looking for a perfect Valentine’s Day or Sweetest Day dessert? This cherry dessert recipe could be the answer you’re looking for.
How To Make Giant Cherry Heart Dessert
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 18 oz sugar cookie dough, refrigerated
- 18 oz cream cheese
- 1 cup confectioners' sugar
- 16 oz cherry pie filling
- 8 oz whipped topping, frozen, thawed
Instructions
-
Preheat oven to 350° F.
-
Roll the cookie dough to ¼" thick and form it into a heart shape.
-
Place the heart shape on a cookie sheet.
-
Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges.
-
In a large mixing bowl, mix cream cheese with confectioner's sugar.
-
Spread the mixture on cooled cookie dough.
-
Cover with cherry pie filling and whipped cream.
Nutrition
- Sugar: 31g
- :
- Calcium: 63mg
- Calories: 456kcal
- Carbohydrates: 53g
- Cholesterol: 52mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Potassium: 180mg
- Protein: 5g
- Saturated Fat: 13g
- Sodium: 281mg
- Vitamin A: 678IU
- Vitamin C: 1mg
Want to share your experience making this giant cherry heart dessert or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!
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